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preventing the growth of “bad” bacteria.
In comparison, if you stand a jar of pasteurized milk on the counter for two days it will spoil. Pasteurization has killed the good bacteria, which naturally protects the milk.
Ussery also made another interesting point about raw milk. When people purchase raw milk, they know where it is coming from. They know that the farmer is drinking the milk himself, and feeding it to his family. What better way to promote confidence in your product than by feeding it to your own children? When buying commercial milk in the grocery store it is very difficult to pinpoint its place of origin. Commercial, milk is pooled from farms and combined in large trucks. Then it is transported all over the state to be packaged and sold to retailers.
Rappahannock resident Heidi Eastham, well known for the goat qheese she once made, has a very incisive approach to the subject. She says she will never try to convince anyone to drink or not to drink raw milk. For Heidi, her cows are everything. In her busy life of raising children and being an artist she believes the
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