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The clipping this text was read from
The clipping this text was read from

event: Waterpenny Farm, Gnat Hill Farm, Williams Orchard, Thornton River Grille, Epicurious Cow, Flint Hill Public House, Tom and Lisa Pendleton, Piedmont Farm, RCHS Farm-to-Table, The Inn at Little Washington, Norman Cartwright -Brown, Touchstone Farm, Conyers House Inn and Stable, Gay Street Innv Chancellor’s Farm, Central Coffee Roasters, Moore’s Orchard, Four & Twenty Black Birds, Sunnyside Farms. Bleu Rock Inn, Griffin Tavern & Restaurant, Martin Woodard Graphics, Foster Harris B&B, Harmony Highlands, Ashton Farm, New Frontier Bison, Hopkins Ordinary B&B, and the RCHS Band Students.

Thanks to the following committee members: Mary Arthur, Delma Bagley, Steve Carroll, Betsy Hille, Cole McKenry, Denise Chandler, Richard Lykes, Phyllis Magrab , Sandra Cartwright-Brown, Linda Dietel, Mary Foresta, Susan Jones, Laura Overstreet, Virginia Liberatore, Donna Marquisee, Susie MacNelly, Barney O’Meara, and Beverly Jones. Paige Coombs, Executive Director of Headwaters, and all of the Headwaters Board deserve a big thank you for all of their help in working, planning and carrying out this event. It is an honor and a privilege to work with such a great group of people.

Cheri Woodard and Terri Lehman, Co-chairs of 7th Annual Taste of Rappahannock.

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