Rappahannock News, September 30, 1982

SAMPLE 33rdTEAR, NO. 39 The County Family Newspaper Since 1877 USPS 45558C 12. Pages Thursday, September 30,1982 WASHINGTON, VIRGINIA Phone 675-3349 4>V Gottlieb Elected At a special meeting Monday, the Rappahannock Association for Arts and the Community elected Sid Gottlieb of Boston as president of the newlyformed group to replace Steve Scoggins. Other new officers are Waldron O’Connor, elected vice president to fill Gottlieb's vacancy there; and Sandra Cartwright Brown as Corresponding Secretary. Laurie Marshall was named as chairman of the Community Input Committee. There will be a meeting of the RAAC Board of Directors on Friday, October 8 at 7:30 p.m. Tax Bills In The Mail Notices of real estate and personal property taxes have been mailed to Rappahannock County landowners and residents by county treasurer Frances Foster. Persons who have not yet received a tax bill should contact Mrs. Foster at her office in the town of Washington. Bills sometimes fail to reach the proper recipient due to changes in address, changes in name and marital status and other reasons. The county treasurer can be contacted at 675-3334. Firemen Barbeque Flint Hill’s volunteer fire department and rescue squad members will serve a country version of “finger lickin’ good" chicken at the barbecue dinner set for Saturday, October % at the fire hall. Dinner will be served from 4 until 7:30 p.m. Price for the meal is S3.50. Next Year, Jerusalem Tickets are on sale now for Neat Year, Jerusalem, by mail from Bob Mahlbacher at 419 Lake Drive in Amissville; by phone from Pam Russell at 987-8598; and at Nature’s Foods and Cafe in Washington. Rates are reduced for advance sales and for groups of ten or more. The play will be staged in three productions at the Gay Street Theatre on October 15,16 and 17. VICTORY CELEBRATION - Rappahannock High School's fans joined "^hGtenn STvis'."iribil soccer players on the field when the whistle sounded with the Panthers on top. 2-1, over Randolph Macon Academy in Monday's home game. Stone Confirms Permit Need By DAPHNE HI TCHINSON Rappahannock Vh« Slaff V ritcr According to Rappahannock's uperintendent of schools, the county school board’s special legal counsel has confirmed that a special use permit application should be sought for construction of the proposed central office and vehicle maintenance facility. Robert Est abrook acknowledged last week that Harrisonburg lawyer Phillip Stone had advised the school board to proceed with the permit application authorized on September 14. « Stone's opinion conincides with that received earlier from commonwealth’s attorney Douglas Baumgardner. In a prolonged outburst at the September meeting, school board member Robert Eastham objected vigorously to the permit application, charging that it would give control of the schools to local zoning officials in violation of state law. After Eastham stormed from the board meeting in anger, the remaining members — chairman Beverly Massie, Nancy Reeve and Nelson Lane — voted unanimously to apply for the special use permit and at the same time, seek a legal opinion from Stone, with the understanding that the permit request would be dropped if the Harrisonburg attorney ruled it unnecessary. The site of the proposed construction is the front of the elementary school tract on Route 211, currently zoned agricultural. The county’s zoning ordinance specifies that “schools, public and private,” “public buildings of all kinds," and "professional offices" are allowed in an agricultural zone only by special use permit issued by the Board of Zoning Appeals. The county planning commissioners, currently conducting a review and revision of Rappahannock’s zoning laws, have indicated that the special use permit provision for schools in an agricultural district will be retained in the new ordinance. Reportedly, the provision was taken from the state’s model zoning ordinance. To Resolve FOI Issue Baumgardner Seeks Attn. Gen.’s Ruling By DAPHNE HUTCHINSON Rappahannock News Staff riler As an alternativetobringing legal action against the Rappahannock school board for alleged non-compliance with the Virginia Freedom of Information Act, commonwealth's attorney Douglas Baumgardner has proposed that his office and the school board jointly seek an opinion from the state Attorney General’s office. In an August 23 letter to Robert Estabrook. superintendent of schools, Baumgardner sought copies of three documents previously requested bv the Rappahannock News: an architectural program and budget cost analysis on the proposed central officevehicle maintenance facililty prepared by the Richmond architectural firm of MoselyHenning, a revision of that same program and analysis and a report on a proposed index salary schedule for school employees. (The index salary report was subsequently released to the Rappahannock News. The school board, however, reaffirmed its position that it did not have to supply a copy of the report under Freedom of Information. “We have concluded there is no compelling reason to not make such information available," Estabrook wrote in a note accompanying the index salary proposal.) In the August 23 letter to Estabrook, the county's chief law enforcement officer emphasized that if the Bird Elected Chairman Of PEC Benjamin Lee Bird of Washington was named as chairman of the Board of Directors of the Piedmont Environmental Council at the PEC’s annual meeting in Charlottesville Saturday. Bird is the first Rappahannock resident to chair the board of the council, which serves a nine-county area including Garke. Loudoun, Madison. Fauquier. Orange. Culpeper. Greene and Albemarle as well as Rappahannock. Bird is presently serving as chairman of the Rappahannock County Board of Zoning Appeals and has an extensive background in community service and environmental advocacy. He ++++++++ has served as president of the Virginia Association of Biological Farmers, prseident of the local chapter of the Izaak Walton League and chairman of the Rappahannock County Democratic Committee, as well as in many other positions in community groups. Bird was an Administrative Judge on the Armed Services Board of Contract Appeals until his retirement to Horseshoe Hollow Farm on Fodderstack Road, where he raises cattle with his wife, Diana and his son Chris. About his election to the board. Bird said, “We have (in PEC) an interested and dynamic board, an excellent staff under the leadership of Bob Dennis and sound and realistic problems in place.” Bird said that PEC has a very important part in the future of the Piedmont Virginia area, encouraging “sensible and considered development” while protecting the character and resources of the area PEC Honors Founder B. Powell Harrison and his wife Agnes were honored at the meeting. Harrison, the man who almost singlehandedly organized PEC ten years ago, was named Board Chairman Emeritus and both Harrison and his wife were given lifetime memberships in the organization. A tangible gift was the presentation of an engraved sterling tray. The couple received a standing ovation for their devoted and dedicated service which has helped to make the ninecounty area served by PEC a leader in land-use education and practice in the nation. The award was presented by Margaret Maizel. member of the Board of Directors who also presented the Community Service Awards which went this year to the Xerox International Center For Training and Management Development. Leesburg; and to the Vinifera Wine Growers Association now headquartered in The Plains. Xerox received the organization award for Community Improvement for their sensitive use and preservation of the historic acres in which they built their modern training center. The citation, presented to James M. Wirt, Director of Maintenance reads, in part: "The Xerox International Center...is proof that job creation through economic development can co-exist, and in fact, be aided by. the conservation of our natural, historic and scenic resources. ...in planning its facility. Xerox took great care to (Conlinued on Page 2) documents were given to him. he would deliver same to the Rappahannock News. On September 21, Baumgardner got his answer and it was a resounding "No!" Not only did Stone repeat his advice that the school board may continue to decline the document requests "at this time;" he questioned whether Freedom of Information laws apply at all to the school board. "The (draft architectural) report, as related to me. was intended to be used in executive session by the superintendent so that the school board could consider in detail the superintendent's initial suggestion for this construction project.” Stone wrote. (In actuality, however, the report was discussed for over two hours in open session at the school board’s August 4 meeting. At a meeting held the following week, the board discussed the revised report at length, also in open session.) FOI Unconstitutional? Stone noted that under the Virginia Constitution, a school board has the exlusive authority to supervise schools in its division and enjoys autonomy in doing so. ‘‘Accordingly, any law enacted by the General Assembly, 'including the Virginia Freedom of Information act, which purports to apply to school boards, must be consonant with the school board's broad, autonomous authority granted by the Virginia Constitution...While it is realistically conceivable that a particular application of the Virginia Freedom of Information Act. exclusive of its exemptions, may infringe on a school board’s constitutional perogative and. therefore, prove unconstitutional. I previously have advised the Rappahannock County School Board that it will want to follow the Act's pronounced public policy even if it is not clearly mandatory to do so in all cases." Despite his reservations on whether FOI applies to school boards. Stone relied on the Act's exemptions to further justify refusing release of the architectural reports to the county's commonwealth's attorney. He maintained that the superintendent of schools r++★ *++ + * * +++4 qualifies as a chief executive officer of a political subdivision of the Commonwealth and therefore, his working papers are exempt from disclosure. "Given that the architectural report was prepared to assist the superintendent in making suggestions to the school board and that these documents are working drafts, these papers are exempted from the general disclosure requirements of the Act This conclusion is consistent with the legal consideration that a school board is an independent constitutional body., and that the superintendent should be considred to be the chief executive officer just as a mayor or a county administrator. I believe that the intent of the General Assembly in this regard was to assure ample opportunity for robust, public discussion at a time when the public body's decision-making would be meaningfully influenced by the public being served, rather than requiring disclosure when matters are in their embryonic stages." Stone also based his opinion on the FOI provision that exempts from disclosure working papers compiled exclusively for executive or closed meetings. He noted, however, that “comment on the subject of the papers may be made in open session." Finally, he maintained that the architectural reports on the proposed new facility include data related to the estimated cost of the new facilities, the construction of which eventually would involve competitive bidding or bargaining. Therefore, "the School Board may have a legitimate concern over a possible adverse effect of disclosing this information at this time," the Harrisonburg attorney concluded. (According to the architect who prepared the contested documents, dollar figures included reflect regionally adjusted averages for labor and material costs on similar type construction taken from several national publications as opposed to actual cost estimates. In addition, design alternatives proposed by Mosely-Henning in both the original and revised architectural reports and analyses were rejected by the school board as too expensive.) (Continued on Page-3) The campaign trail for the Seventh District seat in the U.S. House of Representatives winds around to Rappahannock County. DAVID TOSCANO brought the Citizens Party message to Rappahannock at a recent meet-the-candidate reception held in the Clopton House. The sociolbgy professor from James Madison University focused on issues of nuclear power, nuclear armament and of protection of the environment. CONGRESSMAN J. KENNETH ROBINSON looked over campaign strategy with David L. Konick, “Robinson for Congress’ chairman for Rappahannock County, and Mrs. June Funkhouser, regional chairman for the Republican incumbent. — KipiHiKannirk Nfw* I Kevn<>M» ALBEMARLE AMBASSADORS Jared Lake and Rachel Temperley wvr< in town Tuesday campaigning for seventh district congressional candidate Lindsay Dorrier. Lake and Tem|>erley are part of a group of volunteer campaign workers who are blanketing the district for the Democratic candidate. Dorrier himself will appear at local fund-raisers this weekend as the campaign for the Seventh District seat in the I S. House of Representatives reaches its final month.

“Rappahannock Exposures” Capture County's Character. . . And Characters By DAPHNE HI TCHINSON Rappahannock Vh» Staff 'PI rilcr Henry Eastwood and Francie Schroeder, the husband and wife team whose photography exhibition opens next week at Washington's Middle St. Gallery, have captured the character of Rappahannock County on film. Francie hesitates to describe their work as art, prefering instead to describe it as a documentary. “But documentary art is quite often shown as art in art galleries," she added. Whether documentary or art, the photographs which will hang on Middle St. Gallery’s walls for three weeks beginning on October 10 depict the people and places that make Rappahannock so special. There’s Archie Dodson and his wife from Nethers. “He’s a real mountain man. an old moonshiner who says he hasn't seen the feds here out here since they caught him!" Francie noted. Spectators crowd onto the porch at the Flint Hill Storehouse for the village's annual fireman's parade and cattle crowd in a loading pen at Tommy Eastham's Ben Venue Farm. There’s Steve and Bruce Critzer posing for the camera with their fellow members of the Washington Volunteer Fire Department. John Updike works his bountiful garden and a ybungsTer swigs from a soda bottle on the porch of a country store. Spending three months snapping their shutters this past summer, Francie and Henry caught still lifes of stone walls and log cabins, split rail fences and weather beaten bams, white clapboard country churches, side streets in the town of Washington, children running down a farm lane, geese waddling through a burst of wild flowers and a shiney Rolls Royce parked at Skyland. The photographs were all taken in Rappahannock and its fringes. "It was really hard to cut the exhibition down to just Rappahannock fioptratiannoch Neuih Rappahannock & Adjoining Counties per year $8.00 Elsewhere in the U.S. per year $10.00 Outside the U.S. per year $8.00 plus postage SUBSCRIPTION RATES BY MAIL ALL PAYABLE IN ADVANCE ( ) New ( ) Renewal ( ) Check Enclosed NAME_ ADDRESS _ CITY__ STATE_ ZIP _ Entered as second class mail at the Post Office in Warrenton, Va. The Rappahannock News is published every Thursday at 39 Culpeper Street, Warrenton, Va., by The Warrenton Printing and Publishing Co., P.O. Box 631, Warrenton, Va. 22186. *-N-O-T-I-C-E- -N-O-T-I-C-ETax notices for real estate and personal property have been mailed to landowners and residents of Rappahannock County. If you have not received yours, please contact Frances Foster, County Treasurer at Washington. Va. Changes of address often are not reported, so our mailing lists may not be up to date. Frances Foster Treasurer 675-3334 * > 20% OFF* BIBLES ® BOOKS ALBUMS TAPES JbWcLKY GIFTS GAMES CARDS T-SHIRTS TOTE BAGS 25% OFF PURCHASES OVER $25*00 *Ltmued time only PHONE & MAIL ORDERS FILLED The Living Branch Bookstore 53 South Third Street Warrenton, VA. 347-2949 County. That's a political rather than a demographic line.” Henry explained, adding that for some of the scenes, the couple strayed into Madison. Warren and Fauquier counties and up into the Park's Skyline Drive. of the local residents that the couple encountered on their photographic expeditions. “We never heard one negative word. It was all positive and encouraging." The collection started with Rappahannock gardens. — Rappahannock New* |*h«»to/|). Hutchinson DOCUMENTARY is the term Francie Schroeder picked to describe these “Rappaha” xk Exposures” and other photographs taken in and around the county. "Now that's Front Royal!" Francie laughed, pointing to a garish shot of an old school bus festooned with hundreds and hundreds of hubcaps. Spirit Captured . As they worked to compile the collection of images, Francie and Flenry met with the same affability, the same friendliness and rural serenity that they transposed to film. The beauty of Rappahannock that pulls camera bugs over to the side of the road around every new corner worked in their favor. "The people in this county are so used to having complete strangers take their photographs.” Fienry marveled. "They went out of their way to be cooperative and helpful to us." Francie said Franeie reported. "In photography school, we were always encouraged to pick a theme and carry it out." she said. The couple decided on gardens as the theme for their first local show because it was a positive subject and reflected the character of the county. “It was something most people out here could relate to. Nature is a big thing in Rappahannock County and this showed the interaction between man and nature," Franeie explained. But the exhibition grew to encompass much more than just gardens. As they looked at the images on roll after roll of film, they realized it was Rappahannock that they wanted to portray. Celebrated Workshops They have the background to attempt a photographic definition of the county. Francie and Henry met in photography school at Brooks Institute. They both went on to the Los Angelas Art Center and Francie later took classes at the Rochester Institute as well. They've also taken part in workshops conducted by master of photography Ansel Adams. “Say Ansel Adams and immediately, you get attention," Henry noted with a wry grin. He and Francie were showing slides they’d taken in South America to their fellow workshoppers. “Ansel came through and looked at them and made a couple of flattering comments. When someone at the diety level says something good about your work, you begin to take it seriously.” Henry added. Committed to careers in photography, the two immigrated to the Washington area from California. "The west coast filled up with easterners. There was no room left for the natives!" Henry joked. They had a contract on property at Dupont Circle where they planned to open a studio and gallery. But they spotted one of Washington realtor Eileen Day’s ads in the Post. “It was one of those ‘not many left like it...unique...one-of-akind t h i n gs ,' ’ r e c a 11 e d Francie. “She pretty much sold us on the county,” added Henry. That first unique, one-of-akind property didn’t appeal to the co..pie but they kept looking and eventually settled on an old house perched on a hilltop near Battle Run. “It really turned into a very special place for us. We’re stuck in Rappahannock 'County for better or for worse—we like to think it’s for better—because we love it." Henry said. "There are lots of people who were born in the county who have nothing to compare it to. It’s infinitely nicer than the nicest places in California.” Noting that the two of them have traveled widely across the U.S., Francie recalled how their enchantment with Rappahannock is renewed everytime they return home. "You just can’t beat what we have here." she emphasized. Francie and Henry lived in Rappahannock full-time from 1972 to 1978 while she worked for the Smithsonian and the National Zoo and he free lanced. Francie gave up Bird Elected (Continued from Page 1) preserve both the historic and natural assets of its property, and to maintain route ’ sa scenic traffic artery. Construction was effected with every effort to save existing trees...historic structures have been protected, (and) in order to improve the habitat for deer and other game, old sand pits have been converted to watering places and a wildlife management program instituted. The Xerox International Center serves as a fine example of responsible, productive development.” The award for Environmental Conservation was presented to R. deTreville Lawrence, Sr. for the Vinifera Assn. and recognized their influence in the preservation of the rural countryside through high vineyard income for farmers enabling them to make farm land profitable and removing the temptation to sell it to developers. Board Members Elected The final item of business at the awards luncheon was the election of Board members. The slate was presented by Nominating Committee Chmn., George Horkan. Re-elected to the Board, with terms ending in 1985 were Lee Bird, Rappahannock; George Horkan, Loudoun; George McGhee, Loudoun; Robert McKinney, Loudoun; Molly Nicoll, Albemarle^ Marie Ridder, Fauquier; Sue Schecr, Fauquier; Carroll Shackleford. Madison; and Frank Walker, Orange. ***"«*/ BENJAMIN LEE BIRD A For re-election to the Board to fill vacancies were Tyson Gilpin, Clarke, with term ending in 1983, and Phil Irwin Rappahannock, with term ending in 1984. New Directors with terms ending in 1985 include: Mimi Abel Smith, Fauquier; Terry Bell, Loudoun; Gen. Andrew Boyle, Culpeper; Charles Burwell, Garke, and Charles Whitehouse, Fauquier. Gen. Robert Porter of Madison was a new member elected to fill a vacancy ending in 1984. In a short meeting following the luncheon, Board members elected officers for 1982-83. In addition to Bird's election as chairman, Marie Ridder was named vice-chairman; George Horkan, secretary, Dale Hogoboom, treasurer. Additional members of the Executive Committee are Arthur Arundel, publisher of the Rappahanock News, Margaret Maizel, Bunny Murray, Allen Olson, and Ted Scott PEC has contributed more to an understanding of land issues than any other organization in Virginia during its ten years of operation, according to speaker after speaker knowledgeable on the legislation passed and pending that has been strongly influenced by the research, the knowledge and the interest of the organization. Although PEC is undergoing a transition of leadership, it was noted that the goals and the dedication of its officers and members remain the same, and that bodes well for the future of the Piedmont — Rappahannock New** Photo/D. Hutchinson AT EASE AT THE OTHER END OF A CAMERA, Henry Eastwood and Francie Schroeder relax on the front porch of their country home. Surrounded by the family dogs, cats and rolling Rappahannock fields, the husband and wife team is the antithesis of the general perception of hustlin', pushy freelance photographers from the city. Their relaxed lifestyle seems much more suited to the rural character and characters they captured in their exhibit, “Rappahannock Exposure,” which opens next week at Washington’s Middle St. Gallery. commuting and her career as an animal photographer when the couple’s daughter Heather, now three years old, was born. Since 1978, they’ve been weekend residents, operating a full service studio from their city home Mondays through Fridays. "We do just about everything but it’s really the kiss of death,” Henry complained. "To make a lot of money, you’ve got to specialize...But that doesn’t take care of the photographer’s inner needs.” Summer Project This past summer, they focused on those inner needs, giving up their regular weekday rounds of product photography (advertising shots), public relations work ("grip-and-grins’), portraits and weddings to concentrate on “Rappahannock Exposure,” their autumn exhibition. "We spent weekends driving down back roads with Heather and all her dolls and toys in the back of the car,” Francie recalled. “We had a lot of good adventures and some not so good, including a run-in with a rabid fox and a rattlesnake." "The fox was standing on the bottom step at Tom Eastham’s and the dog was at the top step, looking down and barking at it. The fox had an expression of bewilderment on his face. It was really kind of sad,” Henry said. The rattlesnake encounter came when the photographers were taking shots of old stone walls in Old Hollow. Henry spotted the reptile crossing the road and dispatched it with a machete. The trophy from the kill—thirteen rattles—now sits beside ceremic cows on a shelf in the farmhouse kitchen. Francie believes that she and Henry both gained a lot professionally and personally, from taking three months off a more hectic city schedule to collect Rappahannock exposures. “ 1 feel good about a lot of the images. We really enjoyed ourselves. We loved it...Leading the life of a free lance photographer, you always have to be on the hustle, looking for the next job. We gave that life up for the past three or four months and let the rest of our business slide. So, after this show, what we’re planning to do is go out and start to hustle!" But Francie and Henry would also like to do another exhibit of rural images next fall and hope some day to put together a book of Rappahannock photographs. After all. as three-year-old Heather Eastwood puts it, "It’s much nicer out here where the foxes are." CaXlignaphy iyjenjona.2 hooch o* *b canty. ho yaw*. Ch-ru/tTna^ cffucciinyCcmdh £hif yea*.i ize and even cfet- mejpenfonuti culd-Rcf* -them fan. you. i jjftrfcaxJ-X. ^atchclcieft -T03 - ‘ur-Jiz*. even a —FOOT FACTSDr. Bruce Vogel Podiatrist Foot Specialist ASK YOUR PODIATRIST... Dear Dr Vogel l have had corns on my feel tor years and l have toed many remedies but they keep coming back Can they be permanently removed7 M L Culpeper Va Dear M L Corns are usually caused by pressure over a iomt ot bone called a spur If the problem is longstanding many times <i >s feasible to remove the spur and then the corns will disappear Sometimes a hammer toe or ngid toe is the cause this too can be treated Dear Dr Vogel i have tiatteet but they don r hurt My legs get tired and i have periodic backaches is there any relationship to my feet0 S f Manassas Va Dears T Some peooie with tiatteet never get any toot pams at an Some complain of feet leg back and even knee pam The tiatfoot makes the entire limb function abnormally and the muscles can be overtaxed which can lead fo the other symptoms By realigning the foot you are also realigning the entire limb This usually helps the symptoms At) questions should be'm writing to the office of Dr Bruce Vogei 85 Garrett St Warrenton Va 22186 347-9393 A public aarvlca with the aim ot promoting a battar foot haalth anvlronmant. From tha oftica ot Dr. Bruca Vogal, Cartifiad by tha Amarican Board of Podlatric Surgary, 85 Garratt Straat, Warrenton, Va. 347-9393. The Sursum Corda School and Day Care Center, Inc. announces the sponsorship of the Child Care Food Program. The same meals will be available to all enrolled children at no separate charge regardless of race, color, national origin, sex. or handicap, and there is no discrimination in the course of the meal service. Meals are available at no separate charge. Eligibility for free and reduced price meal reimbursement is based on the following income scales effective through June 30.1983: FAMILY SIZE 1 2 3 4 5 6 7 8 Each additional family member add: ELIGIBILITY SCALE FOR FREE MEALS 0- 6.080 0- 8.090 0-10,090 0-12,090 0-14,090 0-16,090 0-18.100 0-20.100 2,000 ELIGIBILITY SCALE FOR REDUCED PRICE MEALS 6,081 8,091 10.091 12.091 14.091 16.091 18.101 20.101 8.660 11.510 14.360 17.210 20.050 22,900 25,750 28,600 2.850 Meals will be provided at the facilities listed below: Surspm Corda School and Day Care Center, Inc. P.O. Box 152, Washington. Virginia 22747 REOPENING FOR BUSINESS October 4th, 1982 PAYNE'S GARAGE Located on Rts. 522-211 one mile east of Washington HOURS: Monday-Friday 8:00-5:00, Saturday 8:00-12:00 General Mechanic Tune-ups Grease job Welding Oil-Change Farm Equipment Repair FULL TIME MECHANIC 703-675-3565 703-675-3270 after 5 p.m.

Antique Lover’s Delight Cumberland, the second home on the tour sponsored by the Churchwomen of Brom field Parish October 16 and 17, is the residence of Mr. and Mrs. John Carlyle Herbert Hooff. Located on the Hazel River in Jenkins Hollow, the original house was built in 1898. The Hooffs remodeled the old part of the house, expanding one room for the dining room and adding two chimneys and fireplaces as well as the swimming pool. The living room contains an 1870 Partner’s desk made in New England and a Hepplewhite wall table made in Baltimore in 1760. Also in the living room are an 1860 commode chair and a 1775 candle stand. In the dining room is a butler's desk dating from 1800. Other treasures for antique lovers are the Chinese rugs and a portrait of Rachel Murray, a Hooff ancestor from Scotland. In the bedroom, a homemade quilt graces the 1865 four-poster bed and there is a three-drawer lady’s desk from 1900. Tea is served in this gracious setting as part of the tour, which begins Saturday at 11 a.m. and Sunday at 1 p.m. Also sponsored by the Episcopal Churchwomen, the dried flower arrangement sale will be held at the tour headquarters at the Trinity Church Parish Hall. +++ + Sand dunes can form behind an impediment, or as the result of a wind current. Once formed, dunes can grow, change shapes, and move with the wind, even serving as the "mother” of new dunes, National Geographic says. -S-H-O-O-T-I-N-G-M-A-T-C-H-E-S- ;; Starting Friday, September 17 at 7:30 the 1 matches will continue each Friday for 13 I weeks at Washington carnival grounds. y Prizes: Beef, Turkey, Ham I 12,16 & 20 ga. guns I Benefit ! I Washington Vol. Fire Department ;; Washington, Va. ,, XPtPiWPOP PRO-MAC, 10-K^^Wj 4*J MCCULLOCH WITH CHAIN BRAKE GOOD THRU OCTOBER 9 ^HUNTER’S SPECIALS— INSULATED GORILLA BOOT • 8” • All Loathor • Jumbo Rib Crop* Solo Rogular $29.95 SALE BOYS’ S” INSULATED VWRAM LUG SOLE HUNTING BOOT$3495 We are well stocked in CAMOUFLAGE! L •Jackets irom $12.95 •Sweatshirts $9.95 •Pants •U.S.M.C. Caps $3.95 •Gloves Rag. $2.19 SALE $1.99 • Head Nets •Bow Covers •Bandannas •insulated Coveralls Now Available in Big & Tall sizes Chart-Oat anr salactlaa tf game lures •Indian Buck Lure •Spray Skunk Scent •Hawbakera Buck Lure •Blue Ridge Buck Lure & •Blue Ridge Trapping Lure ALVIN B. STOKES, GENERAL STORE Main St “At The Bridge” Front Royal — Rappahannork News Photo/W ayn«* Kanah> CUMBERLAND, the home of Mr. John Carlyle Herbert Hooff and Dorothy Cole Hooff in Jenkins Hollow, is the second home to be featured on the upcoming house tour. The home is an antique lover’s delight, with treasures in every room. Tea will be served here on both Saturday, October 16, and Sunday. October 17. -Opinion Sought (Continued trom Page 1) Faced with the refusal by the school board to supply him with copies of the architectural reports and notice from the Rappahannock News that independent legal action would be taken if the issue wasn’t resolved as to whether the documents w'ere covered under FOl, Baumgardner has suggested asking for an opinion from Attorney General Gerald Baliles. "Mr. Stone has indicated to me that he will approach his clients with this proposal, and will advise me of their reponse within the near future." the commonwealth’s attorney announced in a letter to the Rappahannock News dated September 28. "My proposal ,r> Mr. Stone provides for an agreement on the part of the school board to provide the documents in question in the event the Attorney General rules that such documents are not exempted by the Freedom of Information Act,’’ Baumgardner noted. The commonwealth's attorney will ask (1) if the Rappahannock County Superintendent of Schools is considered the "chief executive officer" of a political subdivision of the Commonwealth under the Freedom of Information Act and (2) given that the substance of the Mosely-Henning report was discussed in open session and given the nature of the report (as summarized in his letter to the Attorney General), whether the report is a working paper compiled exclusive for executive session and exempted from disclosure. j “Mr. Stone and I have agreed that the law is uncertain as to the questions to be addressed to the Attorney General," Baumgardner noted in his letter to the Rappahannock News. “It is. therefore, my hope that the Rappahannock County School Board will agree to this proposal." The commonwealth's attorney did not indicate in his letter, however, what action he may take if the school board refuses his suggestion. Social Worker Hired The Rappahannock County Welfare Department has a fresh and smiling face behind the desk in the social worker’s office. Mary Wilkins took over this week at the position vacated by Sylvia Kreitler who was promoted to social services director in July. A native of Ohio who graduated from Kent State University with a bachelors degree in social work. Wilkins spent a year in children’s services with the Wayne County Welfare Department. She was laid off last May from that job when cutbacks in county and federal funding forced a reduction in force, eventually to school for a masters degree in social work, Wilkins decided she w anted to pursue her education in Virginia and moved to the Commonwealth in order to establish residency. She learned of the Rappahannock opening while visiting in Richmond with her sister, a nurse at a city hospital. "As far as my career goes. I’ve always had an interest in people," Wilkins said, explaining her choice of professions. ‘‘It's always seemed important to me to do something worthwhile, something to help people." The Golog tribe of Qinghai Province in western China, made up of descendants’ of Tibetan warriors, uses the yak as the mainstay of its economy, according to Castleton News By kIMBKHI.V NOV \k Knp|N)hiiniHM'k Vh«i ( orr«'«|MMut«'iil l*hon«Twelve firefighters of the Castleton Volunteer Fire Department recently attended a firefighting course held in Amissville. The juniors attending were Tim Caliandro. Jerry Compton. Bruce Frye, Randy Hitt. Danny Singleton and P. J. T aylor. Adults attending were John Henry Woodard. Chief of the Castleton Fire Department. Ms. Peggy Sutphin, Mr. and Mrs. James Grigsby and Mr. and Mrs. Mitch Hitt. Classes available were Advanced Breathing Apparatus. Structural Fire, Public Education and E.M.S. Each course lasted eight hours. The Cast let on Fire Department now has six certified emergency medical technicians on its staff. We would like to express our appreciation to the members of the Castleton Volunteer Fire Department and wish them every success in their future classes. The Mt. Salem Baptist Church near Castleton now offers Sunday School and worship services. SundaySchool begins at 10 a.m. and worship services at 11. James W. Burke of Chester Gap is the pastor. The public is cordially invited to attend. Mrs. John McKay and Jona attended the New Market Arts and Crafts show over the weekend. Mrs. McKay’s paintings were on display there. Mr. and Mrs. Paul Novak visited Sam Aylor in Gid Boston Notes By MARIK F. ATKINS Hu|»|»iihanti<H-k V*w» < (trrroponiicnl I’hon, <M7-M<>2 Mr. and Mrs. Charles Fox and Mrs. Goldie Hensley spent Monday in Charlottesville. Mr. and Mrs. Emerson Bennett of Alexandria were weekend guests of Mrs. Bennett’s parents. Mr. and Mrs. Edmond Burke. Mr. and Mrs. Joseph Hopkins of Remington were Sunday guests of Mrs. Gladys Schlosser. Sunday guests of Mrs. Ethel Wilds and Mr. and Mrs. Ronald Shultz were Mr. and Mrs. James Murray and Jimmie of Etlan and Mr. and Mrs. Ronald Shultz Jr. of Culpeper. Mrs. Ethel Wilds and Mrs. Ronald Shultz accompanied by Mrs. Carol Murray and Mrs. Sylvia Weakley of Madison attended a stork shower for Mrs. Elizabeth Shultz at the home of Mrs. Dan Moberely in Culpeper Saturday afternoon. Spending Sunday w ith Mr. and Mrs. Ashby Thornhill and Linda were Mr. and Mrs. Pete Boyd of Madison. Mr. and Mrs. Ronnie Carpenter, Holly and Ashby of Brightwood. Miss Mary J. Thornhill of Culpeper, Mrs. Lucy Thornhill and Mr. and Mrs. George Johnston. Mrs. Edna J. Payne of Culpeper was an afternoon caller. Mark, Jason, Patricia and Jonathan Butler attended a birthday party for their THURSDAY NIGHT AUCTION September 30 7:30 p.m. JENKINS AUCTION HOUSE Washington. Va Furniture Glassware Many useable items ,, DOOR PRIZE WILL BE GIVEN JENKINS AUCTIONEERING SERVICE John Walker Jenkins, Auctioneer Washington, Va. 675-3325 987-8211 grandfather. Roy Reeve in Sperrwille last Sunday. F. R. Frazier was a Thursday supper guest of his son-in-law and daughter. Mr. and Mrs. Alvin Atkins in Sperrvville. Russell D. Burke and Beth of Columbia. S. C. spent the weekend with his mother, Mrs. Bessie Corbin. On Saturday they were guests of Mr. and Mrs. Marvin Burke in Rochelle and Sunday attended the Burke family reunion at Rappahannock Recreation Park. Mrs. Ruth Lillard has received word of the arrival of her great-granddaughter. Angela Rane. born to Mr. and Mrs. John Wilmont of Bealeton on September 23. Miss Linda Hawkins of Richmond spent the weekend with her parents, Mr. and Mrs. Joe Hawkins. Mrs. Stephen Filyo Sr. of Wheaton. Md. and Mrs. Stephen Filyo Jr. of Rockville. Md. spent several days with Mrs. Filyo Sr.’s parents. Mr. and Mrs. Charles A. Wood at "Dun-Lookin'' last week. Mrs. Wood and her houseguests spent Wednesday in Williamsburg. Mr. and Mrs. Thomas Hensley Sr. spent last week at Myrtle Beach, S. C. Guests of Mr. and Mrs. Frank Duncan during the weekend were Mrs. Donald Padgett of Fairfax.. Mrs. Fleet Taylor and Mr. and Mrs. Jack Hawkins of Culpeper. I Foreign & Americans Car Kepairs Specializing in German & Japanese _Made Cars Jack’s Service Center 30 Ashby Street Warrenton 347-3785 Brown Hollow on Sunday. Corporal Mark Taylor, son of Mr. and Mrs. Bill Taylor will be completing his three year term in the United States Marine Corps October 4th. He is presently stationed in Camp LeJeune. N. C. and has toured on the U.S.S. Eisenhower. NEW SOCIAL WORKER Mary Wilkins took over her job at the Rappahannock County Welfare Department this week. rxty wor>/ • testate 0Ueen Jt Zfgy, MAtTo, OVER-IMPROVING How much money should you put into improving your home? As much as you can afford IF you are doing it for’ your own enjoyment and don't plan to move for a long time. However, if you plan to make major improvements in order to get a better price when you sell - it is economically unwise. Seldom do such improvements bring more than fifty cents on the dollar spent to make them. And all bets are off if you overvalue your house in relation to other houses in the neighborhood. An old real estate axiom says, in effect, that nobody will spend $40,000 for a house in a $30,000 neighborhood. That's virtually true regardless of how large or good a house it may be. The addition of an extra bedroom, in-ground swimming pool or central air conditioning, will increase the value of your home. But only at a fraction of the cost. About the only money you should spend on a house to sell it at a higher price is for repairs that are obviously needed to put your best foot forward. If there is anything we can do to help you in the Held of real estate, please phone or drop in at EILEEN M. DAY, REALTOR. The Clopton House, Washington. Va. 22747. Phone: 675-3400. We're here to help. SAVE SAVE SAVE SAVE SAVE SAVE SAVE SAVE C/7 *sd -fhV>Vv,eeVtS SPECIALS „ Sperryville Corner Store Sperryville 987-8185 lamestown Pork Sausage j lb $1.29 Campbell's Tomato Soup 29*/,,,n Monticello Dairy Milk i r.iI. $1.95 Pillsbury Buttermilk Biscuits Tropicana Orange Juice i (|t 89* ' >«</ 4/89*' Tropicana Grapefruit Juice Pillsbury Hungry Jack Biscuits it,.. 79“ h)o/ 49* French's Instant Mashed Potatoes Blue Bonnet Margarine i ih 2/99* hr.o/ 55* Fresh Ground Beef $1.39n SAVE SAVE SAVE SAVE SAVE SAVE SAVE SAVE ALL SILVER REPLATIN6 REDUCED 25% No charge for straightening* DURING OCTOBER ONLY By appointment only Call Ted Portnoy at 347-2336 or 347-4243 AFTER Make this YOUR Silver Investment for the Future! Every Item Replated at Sale Prices Since the value ot old silverplated items continues to soar this is an excellent time to take advantage ot these low. low prices to have your worn silverware antiques and family hei looms replated like new These pieces are now more valuable than ever and make wonderful gifts All work HEAVILY SILVERPLATED by our skilled silversmiths and Sale prices apply to ALL pieces For Instance *rttc*v-Wen Saw pncv Teapot $92 95 $69.71 Creamer 48 95 36.71 Candlestick (per in | 5 30 3.98 Sugar Bowl 52 95 39.71 Trays (per sq in i 42 .32 HEW- wm Tmt warranty or m smr rtpiittag. _ ) •REPAIR POLICY: FREE DENT REMOVAL aad $traifhtt*i*f ea aH items are siiverplate 081V $19.95 FOR ANY KI90 AND All ADDITIONAL REPAIRS, no matter how extensive, on any piece we silverpiate Includes soldering broken handles legs knobs, etc (Only exceptions are for furnishing new parts ) SALE ENDS OCTOBER 31 By appointment only Call Ted Portnoy at 347-2336 or 347-4243

/-Eappatjannock NeuieAn inoacwnosn, N«wsrac*r EstabKshea 1877 Pud,shea Every Thursday ARTHURW ARUNDEL Publisher JOHN T TOLER. General Manager DAPHNE I HUTCHINSON. Editor THERESA REYNOLDS Advertising Manager BARBARA C BURKE Business Manager To SubscrtM Writ* or Phono Washington, Va. 675-3349 BY MAIL: $6.00 a year in Rappahannock and adjoining counties: $10.00 a year elsewhere in the United States BACK COPIES: 3 months or more 70*; 1-2 years - $1.00; over 2 years - $3.00 (if available) OFFICE: Rappahannock News Bldg . Washington, Va 22747 HOURS: 8 30 a m to 5 30 p m , Mon -Fri Published by Warrenton Printing & Publishing Company Inc Member. Audit Bureau of Circulation Thursday, September 30,1982 Freedom Of Information Commonwealth's attorney Douglas Baumgardner announced this week that he will ask the state’s Attorney General to settle the dispute with the county school board over access to documents. The issue arose when first the Rappahannock News and then Rappahannock's chief executive officer asked the school board for copies of an architectural report and budget analysis on construction of the proposed central office and vehicle maintenance facility. On advice of its special legal counsel, the board declined to release the documents on the grounds that they are exempt from disclosure under Virginia’s Freedom of Information Act. The issue of what is and is not covered by FOI is much more important than these documents. And it's an issue that must be settled if the press and the public are to have free access to the workings of the governmental unit that controls expenditure of approximately threequarters of the county’s money. Last year, the superintendent of schools declined to release his preliminary budget for 1982-83 on the grounds that it was a working document. Last month, the school board first refused to disclose a report on an index pay scale proposal for school employees for that same reason. The report was later released but only with the proviso from the board that the release came only because there were no compelling reasons to keep the report secret—not because the press had a right to have it. This same scenorio will be repeated again and again without a directive to the contrary. We believe that the Attorney General’s ruling will provide that directive. Gerald Baliles was one of the major architects of the Freedom of Information Act, writing its policy provisions, notice provisions and penalty provisions as both a member of the General Assembly and a Deputy Attorney General. If anyone should know its intent, he should. In a speech last June at a local government and media conference in Charlottesville, Baliles stated “The Virginia Freedom of Information Act is important because it provides access to public information and it is on the basis of that information that one examines, reflects and debates and judges the value of an idea, the work of a program or the validity of a public action.” He recalled Thomas Jefferson, “a man of extraordinary abilities who not only believed in education but insisted upon its dissemination, and that interest of his in education was nothing more than an interest in information, information that includes ideas and values and techniques as well as technology." According to the Attorney General, “that interest of Mr. Jefferson in education and information carried over to the field of government.” He quoted the gentleman from Monticello statement on the importance of access to information: “If I had to choose between a government without a press or a press without a government, I should not hesitate to choose the latter." Baliles emphasized that “what Mr. Jefferson perceives and what we must never forget is that a democratic ry is based upon an informed citi.u.ry and an informed citizenry is dependent upon information. . We must remember today, as Mr. Jefferson did then, that to control information is to control understanding and indeed it is the basis of knowledge upon which decisions are made. And we need only to look at the activities of the ministries of information in totalitarian countries to see the result of information control.” He described Virginia’s Freedom of Information Act as “a reasonable approach to guaranteeing the public’s right to access to government while it recognizes and requires the value of open meetings and open records... First, it requires that governmental bodies are required to hold their meetings in public. The second basic requirement is that the official records of governmental bodies and their agencies are generally subject to public inspection. And the act expressly provides that it is to be liberally construed to promote an increased awareness by all persons of governmental activities. That is, the act is to be liberally construed and the exceptions are to be narrowly interpreted, and that’s the way I wrote it in my first year in the General Assembly,” Baliles stated at the FOI conference. We believe that Virginia's Attorney General will narrowly interpret the exemptions cited by the school board in refusing to release the architectural reports. We eagerly await his ruling. In the meantime, we’d like to remind the school board, the ^iperintendent of schools and the board's special legal advisor of the words of Earl Warren, former Chief Justice of the United States: “Policies of secrecy, whether they stem from indolence or design, are cancerous to the body politic and must, if our government is to remain ‘of, by and for the people,’ be curbed by adequate legal guidelines. ” This Was The News In, Bygone Rappahannock Times... 10 YEARS AGO RAPPAHANNOCK NEWS CHARLIE COMPTON, mail carrier was featured on the front page of the Rappahannock News of October 5, 1972. Compton was retiring from his route in Amissville after 31 years of service. He had covered the most extensive route in the state, 85 miles serving 400 homes. His retirement was effective October 6, 1972. One of the homes featured on the house tour that year was Thornton River Farms at Viewtown. Betty Lou Jenkins, daughter of Jonas Jenkins of Washington, was one of 42 students at Radford College named to the Dean’s list for the summer quarter. The State Department of Education awarded Rappahannock County $45,940 to provide reading and special education instruction for 226 pupils in grades one through four. Mrs. Charlie Jenkins opened her door of her home on Gay Street in Washington one Sunday afternoon to see a black bear in front of her house. 32 YEARS AGO RAPPAHANNOCK NEWS IN THE Rappahannock News of October 5, 1950, it was reported that Rep. Burr P. Harrison had presented a weed to Dorothy Davis, Mayor of Washington: “Congressman Burr P. Harrison of the 7th District was at the post office of the county Tuesday, October 3, to greet his many friends. “While at the courthouse in Washington, the Congressman spied a weed on the courthouse lawn. Plucking the green specimen from the earth, he presented it to her honor, the Mayor, Mrs. George H. Davis. It is reported that she said something about the weed having been grown outside the county and brought in but, anyway, she accepted Congressman Harrison’s gift most graciously. ” Mrs. Davis and her council endured much good-natured teasing. There was a womanless beauty contest at the Rappahannock Fair, introduced with a verse starting: You’ve prdbaBTy heard from far and near. Of our “Petticoat Regime” Where not a stray dog roams the street And no trash is seen. ” Our Rappahannock Heritage Letters To The Editor Character Assassination To the editor My “letters to the editor” are rare these days. But after the venomous personal attacks on me in your paper over the past two weeks, outdoing by far my outburst of September 14, I will no longer endure this attempted character assassination in silence. 1 blew up when our elected chairman tried to “railroad” through the Board, from the Chair, her own motion which I perceived at once as being contrary to the first sworn duty of all School Board Members: “1. See that the school laws are properly explained, enforced and observed”. What was the true motivation behind the attacks on me you published? In a subsequent letter to you I shall reply, in this same public forum, to your charges that on September 14, 1 maligned, slandered and traduced almost every elected and appointed official in this county. I trust that you will publish it because I believe that these public officials are entitled to a public explanation. along with other citizens, if I have, in fact, been so "reprehensible.” (For the record, not one of these officials to this moment has called or written me to express his horror, shock and disappointment!) You published on the 23rd a letter from a Mrs. Carolyn Delevitt whom 1 do not have the pleasure of knowing. In her letter she asks, “Could you please clarify for me what possible qualifications this man has to serve on the Board of Education? (sic)” I am allowed only limited space to answer Mrs. Delevitt; a full answer is available to her in the official minutes of the School Board meetings since July, 1979, when I was appointed. When Mrs. Delevitt has read “the record,” I shall then pose to her some questions of my own, to wit: since July, 1979: 1. What School Board member was the first and only one ever to have spent 13 consecutive days "going back to school” in every grade and every classroom in order to get the best firsthand, personal knowledge to ► do a better job on the Board? 2. What member was the most active in putting in place (over the stubborn opposition of this newspaper) a more effective Drug and Alcohol Policy (which the parents demanded)? 3. What member was most active to put in place a competent shcool administration? 4. What member moved the Board to adopt a new program for fair and impartial evaluation? 5. What member has constantly and untiringly pushed the Board to upgrade instructional staff by establishing an equitable and effective merit pay system, by refusing to hire teacher candidates whose records show that they themselves need to be taught, and by removing teachers whose established ability does not meet minimum standards? (A majority of the Board seems bent on establishing an “Index Pay Scale” which will, almost certainly, guarantee ineffective personnel in the future). 6. What member moved the Board to put in place a Gifted and Talented program, required by law but ignored for several years? 7. What member has constantly pressed the Board to improve academic standards and requirements in our schools by requiring more solid subjects to be taught and fewer "marktime" electives? (His summation being, “they are ‘electing’ themselves out of an education.") 8. What member has pressed for and obtained (over the stubborn opposition of this newspaper) full accounting for school funds? 9. What member has spotlighted safety of our school children and staff and has refused to go along with any idea of sweeping under the rug situations of real danger which have occurred? 10. What member persuaded the Board to abandon the pernicious former practice of searching at the end of each fiscal year for something—anything—on which to spend the last cent out of each School Budget with the result that, over the past three years, the Board has returned each year ever increasing amounts to the General Fund and the taxpayers while simultaneously providing for all real needs ot a constantly declining school population? 11. What member, along with Mr. Lane, reviewed and revamped the entire insurance portfolio of the School District to avoid, hopefully, such catastrophies as the current S22 million lawsuit hanging over the heads of the Fauquier County taxpayers? 12. What member has taken a leading role on the Board to control School Budgets (about 75 percent of the county total) to avoid waste and excess while providing, at the same time, the funds required by law and for a sound public education? 13- What member has everlastingly insisted that school children be treated fairly and impartially in discipline cases—regardless of race, wealth or poverty, and without regard to family name or influence in the county? 14. What member is now carrying on a painful and lonely struggle (in accordance wlfh lift 'Sworn duty) to prevent the undermining of the integrity of this and future School Boards by preserving intact the constitutional prerogatives of this and all school boards in Virginia? 15. What member has, over these three years, done a great deal more than the above (check the minutes) in behalf of the school children and the citizens of this county, with no expectation of personal gain and no desire for public office in this county (already publicly foresworn)? I made a solemn promise to the Trustee Electoral Board to serve for 4 years and no more. Barring an act of God or the circuit court judge, I intend to do exactly that. My 4 years will end shortly—at midnight June 30, 1983. Then you both can heave a sigh of relief and everyone can go back to sleep. Meanwhile, I shall try to do the best I can and bite an inch off my tongue when I am "wrought, perplexed in the extreme”. ROBERT W. EASTHAM Flint Hill —Rappahannock News Photo D. Hulchinaon THE GOING DOWN WAS OBVIOUSLY WORTH THE TRIP UP FOR little Robert Reeve who put on a show for fans at last Thursday’s RCHS soccer opener. The bleachers behind the pint-sized daredevil echoed with a surprised "ah! ” the first time he launched himself through the air, But he scrambled back to make the leap again— and again— and again, none the worse for wear except for several layers of dust. Jessica Haase, an admiring spectator, extended her dolly’s leg to make the climb a little easier. -From Both Barrels r GOP Hopefuls Eye Governor’s Race By GEORGE BOWLES It is never too early in Virginia to begin thinking about the next governor’s race. It is the superbowl of Commonwealth politics, an ever fascinating lamp which, however distant, lures politicians and political observers, like so many moths, to its shimmering glow. So it is with the gubernatorial race of 1985. While the hopefuls in both parties are quietly making their opening moves, the activity on the Republican side appears to be the more energetic. At this early stage in the game, the three apparent GOP candidates are former Gov. John N. Dalton, last year’s unsuccessful candidate Marshall Coleman, and one of his equally unsuccessful running mates, former Del. Wyatt Durrette of Fairfax. A source close to Mr. Durrette gave me solemn assurance last week that Gov. Dalton had all but declared himself out of the race, and had given Mr. Durrette a green light to plan on a candidacy. But another source, who was just as credible, promptly denied this was the case. Significant Mow Even though the election is three years in the future, such a move by Mr. Dalton would be significant. Many in the GOP, as well as independent conservative leaders, have been urging the former Governor to seek a second term as chief executive. They argue he would have the best chance of recapturing the governor’s mansion of any of the prospective Republican candidates. But Mr. Dalton has said he is happy practicing law and is not ready to make a commitment about running or not running. He is said to feel he can wait a while - a year or more - before he decides whether he is in or out of the race, or aligns himself with another candidate. It is, of course, possible that Mr. Dalton is playing his cards even closer to his vest, and that the Durrette rumor is not far off the mark. It is also known that Mr. Coleman has discussed his possible candidacy with Mr. Dalton, but with inconclusive results. Some party strategists place the blame largely on Mr. Coleman for the Republicans’ disastrous triple loss in the elections last November. Early Maneuvering The gubernatorial maneuvering now going on is by no means premature. In a little over two years the hopefuls in both parties will be making their formal announcements of candidacies. These announcements must be preceded by at least a year of research, spade-work, and the marshalling of support. This, in turn, requires at least a year of discreet assessment of the political realities, a “testing of the waters”, and the quiet but essential conversations such as those between Mr. Dalton, Mr. Durrette and Mr. Coleman. There is not much doubt, at this very early state in the gubernatorial speculation, Mr. Durrette is the sentimental favorite of many of his party. At 44, he is youthful, bright and articulate, and his supporters feel he has been dealt with harshly by the fortunes of politics. In 1V#7 / he lost the attorney general nomination (to Mr. Coleman) by a handfull of delegate votes at the GOP state convention. In 1981 he received that nomination by acclamation and. until election night, was considered the favorite to defeat his Democratic opponent, Gerald Baliles. Although he led the Republican ticket, he was caught' up in the surprise Democratic blitz which mowed down the entire GOP statewide slate. New Misses But his near misses could also prove a liability. There will inevitably be those who will label him a ‘‘two-time loser.” It will no doubt be argued in some Republican quarters that since he failed to win twice, he is too big a risk to be entrusted with the top spot on the ticket. The bottom line appears to be that Mr. Dalton could get the nomination for the asking if he wants it. Beyond that, if he doesn't want it, his clout is such that he could likely influence who the candidate will be. The question nagging the prospective candidates, and has the party’s inner circles buzzing, is whether or not the former governor has already made these decisions. Make no mistake about it. Although the voting is three years in the fugure. the 1985 gubernatorial race is already quietly underway. That’s why it’s called the superbowl of Virginia politics. Clarification The Rappahannock News, in an editor’s note replying to a letter to the editor from Carolyn Delevitt printed in last week’s edition, reported that Robert Eastham was named to the Rappahannock County School Board by electoral trustees Granville Eastham, Christine Johnston and chairman C. E. “Ned” Johnson. Christine Johnston did vote to appoint Eastham to the board in a unanimous decision reported at the trustee’s meeting in June, 1979. Charles Eldred was also named to the school board at that same time, reportedly in a 2-1 decision with C. E. Johnson opposed. But the votes were taken in executive session and never repeated in open meeting in violation of Virginia’s Freedom of Information Act. A procedural challenge, supported by an Attorney General’s position, resulted in the trustees again considering the appointments from Hampton and Wakefield Districts at a meeting held in May, 1960. At that time, C. E. Johnson relinquished the chair to nominate Robert Eastham, the motion seconded by Granville Eastham. The motion carried 2-1 with Christine Johnston voting no. The same procedure was followed with the Hampton District appointment: Johnson stepped down from the chair to nominate Newbill Miller, the motion was seconded by Granville Eastham and carried 2-1 with Christine Johnston again voting no. The News regrets its error. YES Families Youth Exchange Service, a non-profit educational organization promoting good will and friendship between Americans and peoples of other nations, is looking for families all over the United States to join as host families for international high school students from many countries in the world. Host family applications are now being accepted for high school students 15 to 18 years old due to arrive in January, 1983, for the second school semester. Students speak adequate English, have excellent medical insurance and bring their own spending money. Host family basic responsibilities are to provide a bed and meals and to accept the student a* a member of the family. For additional information contact Youth Exchange Service (YES), P. O. Box 4020, San Clemente, California 92672, or phone: (714)492-7907.

Esther Freeman Rappahannock Native Mrs. Esther Poles Freeman of Philadelphia. Pa. died Tuesday. September 21. 1982. Mrs. Freeman was born in Rappahannock County on March 19, 1912, a daughter of the late Warren and Jennie Dearing Poles. She was the granddaughter of the late Martha Ann Poles and was married to James E. Freeman. Mrs. Freeman was a member of St. Paul Baptist Church in Brooklyn, N. Y. Survivors include a son, Warren Freeman; one daughter, Charlotte L Fauntleroy, both of Philadelphia, Pa. and two sisters, Martha L Siner of New Jersey and Rose Mae Lewis of Philadelphia, Pa. Funeral services were conducted on Saturday, September 25, at the Holy Cross Baptist Church in Philadelphia by the Rev. Joseph H. Beatty. Burial was at Mt. Lawn Cemetery. Among those attending the funeral were Mr. and Mrs. Reginald Gatewood of Manassas, Mrs. Bessie Grigsby of Sperryville, Mrs. Vivian Gatewood and Sandy Hart, both of Washington. Lester Stanley Construction Foreman Lester Anderson Stanley, 32, of Culpeper died Tuesday, September 14, 1982, at the Medical College of Virginia in Richmond. He was a foreman with J. D. Stokely Contractors and the son of Mr. and Mrs. Charles T. Stanley of Rixeyville. Besides his parents, additional survivors include his wife. Mrs. Frances Jenkins Stanley; a son, Lester Anderson Stanley Jr. of Culpeper; two brothers. Michael R. Stanley and Kenneth A. Stanley, both of Culpeper and his grandparents, Mrs. Rosie J. Stanley and Mr. and Mrs. Ernest Deal, all of Rixeyville. Funeral services were held at the Clore Funeral Home Chapel in Culpeper on Friday by the Rev. Edward T. Wines and Rev. Irvin Haley. Burial was in Hillcrest Memory Gardens, Jeffersonton. Edwin Atkins Rappahannock Native Edwin William Atkins, 78, of Baltimore, Md., died on Wednesday, September 22, 1982, at John Hopkins Hospital in Baltimore. A native of Rappahannock County, he was the son of the late Jake and Alice Atkins. He was an employee of Lever Brothers, a soap manufacturer in Baltimore. He is survived by his wife, Mrs. Judith C. Dodson Atkins; a daughter, Miss Judy Ann Atkins and one son, Edwin W. Atkins Jr., all of Baltimore. Funeral services were conducted Sunday at the GeestJohnson Funeral Home in Culpeper by the Rev. Steve Combs. Burial was in Sperryville Cemetery. Robert Woodward Culpeper Native Funeral services for Robert Allen Woodward of Culpeper were conducted Tuesday at the Clore Funeral Home Chapel by the Rev. Gordon George. Burial was in Hillcrest Memory Gardens. Jeffersonton. Mr. Woodward, 36, died Sunday, September 19. 1982, at University of Virginia Hospital in Charlottesville. He was the son of Mrs. Janie J. Woodward of Culpeper and the late Hessie R. Woodward. In addition to his mother, a brother, Charles Ashby Woodward of Culpeper survives. Janie Beahm Is Missed By WAYNE F. BALDW'IN Knppahnnnock S|M*rial VI rilrr “The way to love anything is to realize it might be lost.” That statement from an unknown source has a great hold on me, bringing to my mind the fond memories of a woman who just passed away. I am grateful to Almighty God for having known her and for the chance to share a part of my life with her. In her memory, I have put down of few words in her honor. As the sun began to sink slowly in the western sky on the seventeenth of September, the soul of one of Gid Brown Hollow’s best loved and well known citizens took its flight to its eternal home. Nancy Jane Smedley Beahm, lifelong resident of Rappahannock County, aged 94 years. 11 months and 27 days, would have celebrated her 95th birthday on September 21. She was born in this county on that day in 1887 to William Harvey and Julie Ann Clark Smedley. Janie, as she was known to both family and friends, was married on April 24, 1918, to Silas Abram Beahm Sr., by the late Rev. R. J. Reynolds. Mr. Beahm was about 30 years her senior. The couple returned to Mr. Beahm’s residence (the old Billy Partlow estate) where they made their home together until Mr. Beahm's death. He died at the age of 84 on February 24, 1941, after a short illness and a long period of declining health. Janie Beahm continued to maintain her home until four years ago when the infirmities of old age forced her to leave to stay with her children. She and Mr. Beahm had three sons: George William, Silas Abram Jr., and Isaac Henry. Mrs. Beahm survived all her brothers and sisters: Ida Smedley Clark, Josie Smedley Racer Allen. James H. Smedley and Lewis L. Smedley. She also survivedher eldest son, George William, and a grandson, Isaac H. Beahm Jr. She leaves behind two sons, seven grandchildren and three greatgrandchildren plus a host of friends, neighbors, relatives and other acquaintances to mourn her loss. Many of those who survive emulate her wonderful character and name. I am one who will forever miss her. I'm glad to know that by the grace of God and through the salvation which is given in Christ, 1 will see her on another day. All scripture is given by inspiration of God and is profitable for teaching, for reproof, for correction, for instruction in righteousness. 2 Timothy 3:16 June Johnson Baptist Churchwoman Mrs. June Price Johnson. 56. of Woodville died Thursday, September 23. 1982. at Culpeper Memorial Hospital. Funeral services were conducted on Sunday at the Woodville Baptist Church by the Rev. Bobbie Rooper. Burial was in Woodville cemetery. Mrs. Johnson was a native of Abington and had lived in Rappahannock for several years. She was a retired employee of the American Automobile Association in Washington, D. C. and a member of Woodville Baptist Church. She is survived by her husband, Clyde Parke Johnson of Woodville; two daughters. Mrs. Lynn Woodson of Omaha. Neb. and Miss Kristie N. Johnson of Woodville and one son. Richard Lee Johnson, also of Woodville. Pallbearers were Roger Smith, Tommy Hensley. Jimmy Falls. Maurice O'Bannon, Joe Spano, H. B. Wood. Bud Wilson and Robert Gustafson. Gore Funeral Home in Culpeper was in charge of arrangements. The Final Tribute CLORE FUNERAL HOME “The Home of Thoughtful Service” PHONE 825-2361 CULPEPER CEMETERY MEMORIALS Rappahannock Business & Service Directory Call 675-3349 to Place Your Ad! Only $2.30 per week for a 1 inch space! - ... , 13 WEEK CONTRACT ■New Adventure Salonl ™ Hairstyling X i Nail Sculpturing Amissville, 937-4876 I Silver Curl Beauty Salon 937-4070 • Amissville Tues.-Sdt., evenings by appointment .. Cabinetmaker Handmade custom cabinets and < reproduction furniture for < distinctive kitchens, < libraries, mantles i < Country Cupboards | Wukiaftoa. Va. Ufr-SZM , life Cirptntrj F. W. HUTCHINSON GCNERAL CONTRACTOR REMOPSUNE. RESTORATION ADITITK >NS 937-5579 Catalog $«ltt mm (703)825-0793 SOUTHGATE SIC CULPEPER, VA. 22701 a Mobil company w? Catering miimuimiuiiiHiinmiim DELICATESSEN 511 N. Royal Ave Front Royal 636-9488 CATE KING PAKTY PLATTEKS For home ofti< e t>artie*» e\e< utoe meetings and any other uel together We also make dainty bite si/e sandwiches, a tavonle vsith the ladi mtmrrr iiiiiiiiiiiiiiiiiiiiiiiii Catering by Nature’s Foods and Cafe’ Meals and Parties Washington. Va. 67S-3776 CLOCKS Repaired and Restored AU Work Guaranteed bought any condition 675-3481 Early** Carpet Salaa and Service* Inc. Amissvllle, Va. 502 N. Main St 937*5111 or Culpeper, Va. 347-0400 825-8232 Carpet - Orientals Sheet Vinyl * Tile Reupholstery • Slipcovers Custom Draperies Wall Coverings Carpet Cleaning Open Weekdays 9 a.m. to 6 pjn. Saturday 9 a.m. to 5 p.m. Construction CUSTOM 1 COUNTRY HOMES X Affordable Decks. Homes, and Additions ht-Mgnrfi and Huill hi David R. Batrheldt-r' Lit'rnMHi Contractor Free Estimates j||«-. \ a. 5226. rvrninftii Cut window heat loaa up to 79% wtthfVkadow Quilt In your choice oi 48 dettgper oolorul r S<r vourVMnanar Rnflt drarr SOLAS DESIGN SERVICES Cloptoa Houma. Washington, Va. 703 675 3786 SOLAFk DESIGN” SERVICES' Soiar Analysis Architectural & Product Design Project Management Construction Box 270. Washington. Va. 22747 703-675-3786 The Business & Service Directory Dental Services W.N. Mayberry D.D.S. Family Dental Practice For Emergencies or Appointments Call 675-3530 or 0-743-4810 Framing Printing I oMiddl<H$t. | • GALLERY j S Fine Custom Framing t i Museum Quality t | Washington, V». 675-3440 J Funeral Directors The hirntl Trthutc CLORE FUNERAL HOME "lM» H »M. 7 HO. ..HIM .".KW," PHONE H2S-4 >M CULPEPER i hlUl KV MEMOKIAI n Instruction Sursum Cerda ScHad AtUOaxf Cart Center, Jnc Tikdtuiatan, Vtrqtnta 703-t>7f-3i)7 ” UpOM SERVICES, INC. floor & wall coverings interior design UlSMthNalaSt. Calpapaf, Va. 1X701 Backy McMahoa (70S) 825-3550 Insurance (llement Insurance A”enc\ Auto. Hnmnmnm and Rihincet In-uranic 20a North 'lain N|. • ul|H-|MT 825-0775 HOME BENEFICIAL LIFE INSURANCE COMPANY CarlU I'awn Kr» n.la > P O Boi Ml BuainaM M2-4201 Sparryvill*. Virftma 22740 Horn 0074148 Interiors CaapMa Dacaratar Sarvtca H Custom Draperies. I a r g e\ I selection of decorator fabrics. } wallpaper, floor coverings. Kirsch ^hardware blinds M MM iatarprius 948-6406 Kitchen & Bath juiuuiiJuuuLmui Dominion Kitchen and Bath Custom *U-wood cmbmrtry Frrf F.aiimatn Free Draign AMitUncf * Front Royal 636-1923 rrrrnnnnnr rrrrari»iT £ ' Office ; ^ Supplies MODERN OFFICE SUPPLY Supplies for Home or Business 2lo v M \IN ST. ci ircpm 825-4707 Optician# • r'i. MILLER OPTICIANS formerly Mayo Opticians 702 South Main St. Culpeper, VA. NOW OPEN SATURDAYS 825-5600 Photography Franklin Photography Weddings Children Poitraits Horses COMMERCIAL Ml u,.ik . H.i.anl.vil Franklin R. Schmidt Wooc|yill^987-84^0 Pumps Real Estate Restoration Services Lighting: We offer full restoration services for all old lighting including the stripping of nickel plating. Solid brass custom reproductions are a speciality. Washington House of Reproductions P.O. Box 246 Main St. Washington. Va. 22747 675-338^ JZ8L; Sewing Slaughtering Earl’s Slaughter House Reve. V». Rt. 609-Hoover Rd. 547-2392 Sales in Beet Hind Quarters and Sides Custom Slaughtering & Processing earl clyburn, owner Slipcover# J~louse o$ Sallies •Custom Made Draoenes • Decorator Shades Wallpaper •Complete Stock of Decorative Hardware & Fabrics •Slipcovers • Rexaium Blinds We Measure Make & install Front Royal 635-5873 Special Services & ( iMuiii I idrr I'rr^iti'j \X h<ilt»-vaU- and Kr-lail B\ (ialion or Barrel \l'»n IMa-tx Barrel Kur N<> Sal or Sun |*r»»**»ni* 987-8355 987-8374 KI MKR'S M> & 4\TIQIKS Route 211 pv.| S|wrr\\ill«* Experienced •nd Fully Insured Modern Equipment Call Today For Fr— itumata 9Ux lal|taui fcnita Bruca Vtorltng FHnt Hill. Va 675-3885 675-3508 Transfer & Storage Alvin B. Stokes, Transfer Experienced packers & loaders We move anywhere in Virginia Csf for fdwwfw 533 E. Main St., 635-4437 T.V. Sate« and Repair BROWER’S TV RCA and Magnavox Sales & Service •Service On Most Makes Televisions • Stereos • Phonos •Antenna Installation & Repair VISA Mastet Charge 347-1119 Upholstery Morepan Q. Zale UPHOLSTERY Draperies Pillows & Comforters ' <,75-3753 675-32941 Custom Upholstery lan* tatoetiea *1 Fate* Freelstimates Pick up & DehvP'v IM HHI EittrprisM Madison 948-6406 Vaca Repair Mister Sweeper 507 E. Main St. Float Royal *35-3007 Sale New and Used Service all makes Water Sy eternal Water Filters and Conditioners Sales and Service* Country Water Systems 825-27*1 Wrecker K4if PV

Woodville Area News f B> JUNECLARK Kapiuhannurk Ncmo (.tirrrviMindrnl Phonr 9f7-**2? Mrs. Edward Clatterbuck of Alexandria and Mrs. Curtus Kight of Maryland were Saturday afternoon guests of Mrs. Chloe Brown. Miss Bonnie Brown of Silver Spring. Md. was a weekend guest of her mother. Mrs. Chloe Brown. Miss Tanya Brown of Silver Spring, Md. is spending a week’s vacation with her parents, Mr. and Mrs. Bruce Brown. Mrs. Lucille Butler spent the weekend in Culpeper with her son. Steve Butler. Dr. and Mrs. W. E. Hopkins of Norfolk were Sunday evening dinner guests of Mr. and Mrs. Maurice O'Bannon. Mrs. Woodrow Coughlin of Castleton was a Monday evening guest of Mrs. Julia Wood. On Saturday evening Major and Mrs. Charles Grizzle of Fredericksburg were dinner guests of Mr. and Mrs. Emory Conners. Mr. and Mrs. Alvin Grigsby of Castleton and Mr. and Mrs. Richard Bayne. Melissa and Michelle of Culpeper were Sunday guests of Mr. and Mrs. Brew Burke. Sharon Jenkins of Castleton was a Sunday afternoon visitor of Lillian Sykes, who had recently returned from University Hospital, Charlottesville to the home of her mother. Mrs. Opie Crawford in Woodville. Mr. and Mrs. Benjamin Ogburn of Whitehouse. Fla. were the weekend guests of Mr. and Mrs. Clifton Clark and Misty Hitt. Mr. and Mrs. Bobby Bauckman of Culpeper and Clifton Clark were Monday evening guests of Mr. and Mrs. Edward Corker in Beaverdam. On Friday Miss Margaret Willis of Culpeper and Mr. and Mrs. Ab Willis and Margaret Lee of Lignum were guests of Mrs. H. B. Winfrey and Mrs. Dillard Glenn. Visiting on Sunday were Mr. and Mrs. W. L Terrell and Martha of Dillwyn. Free Pap Tests Scheduled The Rappahannock unit of the American Cancer Society and the county health department will co-sponsor a "pap" clinic for detection of uterine cancer on October 20 in the health department's .Clopton House office in Washington. The clinic is designed for women who do not have family doctors or regular “pap" tests. Appointments, available for only eight women, will begin at 2:30 p.m. To schedule an appointment. contact Cancer Society members Juanda Rodgers at 675-3636 or Jule. Konick at <)37-4364. "Art is man added to nature." Francis Bacon ivm Mrs. James F. Massie, Jr. Furmage-Massie Vows Exchanged Miss Deborah Lynne Furmage, daughter of Mr. and Mrs. Hugh Irey Furmage of Falls Church, and James Fletcher Massie Jr., son of Mr. and Mrs. James Fletcher Massie. of Amissville. were united in marriage on July 24 at 4 p.m. at First Christian Church in Falls Church. The Rev. Jack Austin officiated at the double ring ceremony. The bride. given in marriage by her father, wore a gown of white crepe chiffon with a modified Queen Anne neckline and a reembroidered Alencon lace bodice with clusters of seed pearls. Accents of Alencon lace appliques were repeated on the fitted sleeves. The Aline skirt fell from an empire waistline and was edged in matching Alencon lace and splashes of lace appliques, ending in a chapel length train. The fingertip veiling was edged in Shiffli lace and fell from a Juliet cap of matching lace. She carried a cascade of white roses, stephanotis, white carnations and babv’s breath. Mrs. J. Watson Hypes of Culpeper was the matron of honor. The bridesmaids were Miss Sarah Hampton Massie of Amissville. Miss Ruth Ellen Maxey of Richmond. Miss Marie Chewning Hancock of Richmond, Miss Michelle Lee Bush of Winchester and Mrs. Douglas Andrew Furmage of Durham. N. C. They wore floor length dresses of daphne rose chiffon. The bodice was designed with a jewel neckline and long modified Bishop sleeves. A pleated drape of chiffon accented the shoulder of the bodice and extended to the hemline. The waist was trimmed with a soft tie sash. They carried nosegays of pink roses, elegance carnations and light pink carnations. The best man was Michael Massie of Washington, cousin of the groom. The ushers were George Edward Williams of Flint Hill, E. Lynn Dougherty of Virginia Beach, Jackson Newbill Miller Jr. of Washington, Walter Trobaugh of Charlottesville and Douglas Andrew Furmage of Durham, N. C. The reception was held at the Washington House in Falls Church. Prenuptial parties were given by Mr. and Mrs. Jackson Newbill Miller of Washington and Mr. and Mrs. E Barrington Lee Jr. of White Post. Showers were given by Mrs. Hugh Alban Thatcher of Richmond, Mrs. Richard Latham of Amissville, Mrs. Thomas Eastham of Washington and Mrs. J. Watson Hypes of Culpeper. After a honeymoon trip to Charleston, S. C., the couple is residing in Amissville. Whether it’s a lazy drive to the country ora trip into the city. .. If your hobby is searching for precious collectibles, or you’re trying to replace Grandma’s old rocker, you'll find what you’re looking for right here. I VCJ? THE OLD OFFICE W 2711 Valley Ave. (Rt. II. South) Winchester, Va. • Sheet Music • Civil War Books ■ Fountain Pens Writing Accessories 1 Wood Files, etc. SAVE DURING OUR WHALE-OF-A-SALE Starting October 11th Do Your Christmas Shopping Early OPEN TUE8. thru SAT. IS to 5 We will be Closed Sat. & Sun.. Oct. 9 & 10 for the Antique Advertising Show & Sale in Frederick, Md. (5 mrjnnn rwmjnrjTnira&JXnirjnrjniiTMlIJtifJilififarJTiB s § Now Open ANTIQUE ALLEY Dh/« Spec* A v* llabla 55 East Colonial Hwy. Hamilton, Virginia Jewelry Lady Pastyme Antiques Early Costume Jewelry Cut Glass thru the 50's and other Furniture and Collectibles nMI items, Wooden Furniture S Professional Woodworking □ 338 2500 ’w»nwwmrwwMnnmgkT9wgttamnaariTwxm praarxm a Armoire i Antique 19th A 20th Century European armoires in all sizes. We are equipped to customize these to your every whim. Be it a bar, a vanity or Just shelves to create a stereo center. Armoires from 9380 The •Unicom & The Lion 8130 Electric Avc Vienna VA SMMU77 4 hlks — Tyson Mall od Callows Rd Five Delivery -Lsy-A-Way VISA and MASTOtCHARGE Horns: Moo-Sal 10 to 5, Sun 12 lo 5 j^QUAYSIDE gqg^^Gallery & Antiques Now Open-Reston’s only Antique Shop Sat. & Sun. 10-7 Other Times by Chance 11404A Washington Pla/.u Reslon. Virginia 22090 435-3111 On Lake Anne F1NCKE GALLERY •Fin* J*w*ky •AnOqum •OH Paintings •Sllvar •Ortantal Rugs Buy-Sail Appralaa 7 South Madison Street Middleburg, Virginia (703)687-5585 HOURS Thurs . Fn . Sat 10a m io5pm Sun 1 p.m to 6 p m Mon Tubs Wed by Chance or Appointment Delaplane Antiques Center and Country Store Country and Formal Antique Treasures Rt. IT N„ between 1-Mi A Rt. 50. by R.R. tracks Open Daily (703) 364-2754 ~ i ~ —m ~ mmum ~ ~ Antiques bg me be Mm Rt. 50, Aldie, Va. -VIJVTAGE ANT1QUESSusan M. Cromer -THE SLEEPING CATElizabeth Duffield -THESPOKE-SHAVEDon Wallace Closed Mondays. 327-4510 Ads that appear in this section run in all five of our newspapers. Place your ad in this section for as little as $18.00. For more information, call your advertising representative. A/ippatjannochilrUis louboun Cimrs-iflirror The We St on Times Washington, Va. (703)675 3349 Leesburg. Va (703) 777 1111 Reston, Va (703)437-5400 I Ih. ( .laikc Courtci Berryville, Va (703)955-1111 (Et)f _f aur*irr JDrmocmi Warrenton. Va (703) 347 4222 News From The Washington Area B\ B.C. Bl'BKK Rappahannock Vv»»Slnff Rhone Mrs. Sena Maphis of New York and Mrs. Clarice Doss of Richmond spent a recent weekend with Mr. and Mrs. Charles Thomas. Mr. and Mrs. Melvin Giles of Warrenton and Mrs. Gladys Moore of Arlington were Sunday afternoon guests of Mr. and Mrs. Luther Payne. Mr. and Mrs. Bobby Frazier, Lisa and Carla Settle of Castleton, Mr. and Mrs. Edward Clark, Robert L. Frazier, Mr. and Mrs. Bobby Brown and Ms. Ann Eastham. Edie and Richie attended the wedding of Gerald Lee Frazier to Beverley Denise Meade on Saturday at the Cokesbury United Methodist Church in Woodbridge. A reception followed at the Moose Lodge in Dale City. Gerald is the son of Bobby Frazier. Mrs. John Clark Jr., Amanda and Stacey and Mrs. Alice Beahm were Saturday afternoon visitors of Mr. and Mrs. Ike Ralls and Steve. Mrs. Elsie Hawkins of Arlington and Mr. and Mrs. Arthur Lucas of Shenandoah were recent guests of Mr. and Mrs. Ashby Wayland. Mrs. Mary G. Edmonds of Huntly, Miss Elsie Dodson of Flint Hill and Miss Mary Miller Wood attended a Retired Teachers workshop in Manassas last Monday. Mrs. Raymond Peterson of Anchorage. Alaska will be spending several days this week with Mr. and Mrs. M. H. Forward. Mr. and Mrs. Franklin B. Reynolds, Jesse and Grace were Friday overnight and Saturday guests of Mrs. Lucy Barlow in Brookneal. Ashton Burke of Warrenton was a Monday luncheon guest of his mother, Mrs. Charles C. Burke. Afternoon visitors were Mr. and Mrs. Andy Burke of Front Royal. Mrs. Leonard Campbell returned home last Wednesday after spending ten days with her son-in-law and daughter. Mr. and Mrs. Gordon Bailey. Suzanne, Kristen and Derek in Manassas. Mr. and Mrs. Steve LocJiheart of Front Royal vtere Wednesday luncheon guests of Mr. and Mrs. Campbell. Visiting in the Campbell home Monday were Mr. and Mrs. Lloyd Campbell and Peggy Ann and Mrs. Nancy Williams, all of Chester Gap. Mr. and Mrs. Leonard Campbell were Monday evening dinner guests of Mr. and Mrs. Luther Campbell in Amissville. Fred Butler of Boston visited Slant Weaver on Tuesday. John Weaver of Washington. D. C. spent the weekend with his father. Mr. Weaver was a Sunday overnight and Monday guest of Mr. and Mrs. Nick Peneranda in Culpeper. On Sunday evening Mr. Weaver and the Penerandas attended the Salem Church picnic. The Penerandas have moved to Culpeper, having sold their house in Fairfax. Mrs. James S. Willis Jr. of West Point, N. Y. spent Wednesday here at her home. Mt. Prospect Farm and also visited her mother. Mrs. Arthur Miller. Mrs. Willis spent the weekend with her son, Jim Willis at Averett College at Danville. Mr. and Mrs. Rex Lind Amissville UM Church Schedule October 3-8 Sunday; Sunday School - 9:45 a.m.; Worship Service - 11:00 a.m.; Covered Dish Dinner - 6:00 p.m. Film entitled “Ordinary Guy”, 7:30 p.m. Monday: Children’s Choir - 7:00 p.m.; Adult Choir - 7:30 p.m. Tuesday: Junior UMYF - 7:30 p.m. Wednesday: UMW Workshop - 9:30 a.m.; Cub Scouts - 7:00 p.m. Thursday: Boy Scouts - 7:00 p.m.; Bible Study - 7:30 p.m. Friday: Christmas Play Practice- 7:30p.m. DISPLAY POOL LOCATIONS WANTED THIS QUALITY, OISION POOL CAN RE YOURS NOW—(OR ANY OTHER DESIGN YOU WANT) MANUFACTURER & LOCAL DEALER WILL BUILD AT SUBSTANTIAL SAVINDS FOR OWNERS OF 3 HOMES SBJCTED FOR SHOW FOOLS CAU (703) 347-3974 o« w«m p.o. box 1292 Warrvnton, V«. 22186 J&B Service, Inc. Pools Unlimited STAINLESS STEEL • NHtLLASS • VINYL U strom spent the weekend with Harold Cassada in Alexandria and were Saturday evening dinner guests of Mrs. Olga Zeckerman there. They also attended the National Symphony at the Kennedy Center. Mrs. Henry M. Keyser was a Tuesday overnight guest of Mr. and Mrs. H. M. Keyser and family at Clifton. Mrs. Harold Faulkner of Orange was a Friday overnight guest of her grandmother. Mrs. W. M. Fletcher. dux invitation 0 ta you... ^ From Godfrey VW, BUick You are cordiolly invited to visit Godfrey Volkswagen, Buick 3031 Valley Avenue to view the hottest new selection of Buicks that has ever rolled off a truck, a car for every taste. Test-drive one today! GODFREY VW, » 3031 Valloy Avonuo Winchester, Virginia PHONE 703-667-7111 Solos Offko Opon Monday thru Friday 9 to 9 Saturday 9 to S Dealer License No. 2000 I step into the past. . Waterlord, Virginia — est. 1733 National Historic Landmark MiSWA*. 39ti) Annual 9&aterfott> Cornea Cour & Crafts CxfytbU October 1,2,3,1982 10:00-5:00 Virginia’s oldest homes tour and crafts exhibit: private homes open, 18th and 19th century craft demonstrations — thousands of hand-crafted items for sale — dried flowers — traditional music & dancing throughout the village. Join us for our annual celebration of fall and Waterford's unique heritage. $5.00 per person—children 12and under free, group rates available. 703-882-3018.

Social Happenings in Sperryville By MRS. B.M. VARNER Rappahannock New, Corrcpondcnl Phonr 967-1710 Mrs. Amy L. Gore of Fairfax was a weekend guest of Mrs. Frances Thornton. The Administrative Board of United Methodist Church met last Wednesday evening with Mrs. Catherine Brown. Members attending were the Rev. and Mrs. Merlin Shorb, Mrs. Virginia Lewis, Mrs. Robert W. Brown, Mrs. Ranny Aylor, Mrs. Lee Swindler, Mrs. Jimmy Wayland, Julian Brown, Nelson Nethers and Hugh Chrisman. Mr. and Mrs. Bob Taylor of Warrenton were visitors Sunday afternoon of Mrs. Frances Pullen and Mrs. A. W. Sisk. Mike Swindler of Hanover, Pa. was a weekend guest of his grandmother, Mrs. Lee Swindler. Mr. and Mrs. Fred W. Schaefer spent from Friday to Sunday with their grandson, T. C. Palmer Jr. in Warrenton while his parents, Mr. and Mrs. Tom Palmer were at Nags Head. N. C. Mrs. Brown Miller was a luncheon guest Saturday of her sister, Mrs. Virginia Bashaw in Woodstock. Mrs. Beauclerk Coleman of Orange is a houseguest of Mr. and Mrs. W. H. Lyne. Mrs. Magdalene Dwyer was a Saturday overnight guest of Mrs. Ethel Tyner and Miss Nellie Atkins. Charles Corder Jr. and Karen of Front Royal were visitors Saturday of Mr. and Mrs. Ranny Aylor and Heather. Gwen Bright was a luncheon guest of Heather. Sunday Mrs. Aylor and Heather attended homecoming at the Flint Hill United Methodist Church. Mrs. George Davis of Washington and Mrs. T. M. Johnston attended a flower arrangement workshop Thursday at The Red Carpet Inn in Waynesboro sponsored by the Shenandoah District Judes Council. Dinner guests Sunday of Mrs. Johnston were Mr. and Mrs. Andrew Meade and Bethany of Charlottesville. Gwen Bright, daughter of Mr. and Mrs. Claude Bright celebrated her 8th birthday on Saturday with Heather Aylor, Sara Klatko, Wesley Cook and Justine Corbin. Mr. and Mrs. Wilson Burke recently accompanied their daughter, Belinda Burke to Virginia Tech for her second year. Mr. and Mrs. L R. Kilby spent the weekend in Blacksburg and attended Mr. Kilb/s class reunion of VPI. During their absence Mr. and Mrs. Arthur Robertson of Fredericksburg stayed in the Kilby home. Mr. and Mrs. Kilby were in Richmond Wednesday and attended a retirement party for Mr. Kilby’s sister, Mrs. Lewis Tyus. Mr. and Mrs. Nelson Nethers were weekend guests of Mr. and Mrs. Larry Bolyard and family in Keyser, W. Va. and attended the University of W. Va.Richmond football game on Saturday. Mrs. Ruby Dwyer, Mrs. David M. Dwyer and Lisa Day attended the Mountain Heritage Arts and Crafts Festival held in Charles Town, W. Va. Sunday. Amissville Personals By EDIE FISHBACK RapiMhannork NewoConyupondenl Phor.«* 937-4910 Guests of Mr. and Mrs. Nelson Burner for the week were Mrs. Edna Whitmore and Mrs. Louise Kneibert of New York. They also visited Mrs. Juanita Settle and Mr. and Mrs. F. L Bowey. Mrs. Elizabeth Shumate and Mrs. Virginia Green of Front Royal spent Saturday with Mrs. Maxine Hutton. Mrs. Vicki Dennis was honored Saturday evening with a bridal shower given by Mrs. Margie Moore. Congratulations. J&J Ceramics Route 640 Opening October 5th Special for the Month Glaze & Underglaze Classes $5.00 Hours: Saturday & Sunday 1 to 6 Tuesday Friday 101 p m _Reopen 7 11 p.m. Closed Mondays I 1 11 _ . Distinctly* Fashions tor Agss 13 -100 Main Street / Marshall, Virginia 364-1959 We are featuring: Charming Fall Dresses for day and evening Our exclusive Andrew Stewart collection of coordinating woolen skirts and sweaters; Andrew Stewart fine Mohair coats Our stunning Ultra Suede costume suits by Posh Hours: Monday-Saturday, 10-5 Mr. and Mrs. Charlie Priest recently visited Robert Priest who is a student at VPI in Blacksburg. Mr. and Mrs. Priest also attended the World’s Fair in Knoxville, Tenn. Lisa Priest and Donna Bales, both students at University of Virginia, Charlottesville spent the weekend here with Lisa's parents. The Amissville Ruritan Club has scheduled their annual spaghetti dinner for October 23 at the Amissville fire hall. Mark it on the calendar, come out and enjoy the good food. Viewtown Area News By MRS. GLADY S DODSON Rappahannock Vh« (iorrexpondml Phone 937-4904 Mrs. Lucy Burke of Culpeper and Mrs. Liza Settle entertained approximately 30 relatives and friends on Saturday in celebration of Brew Settle's birthday. Mr. Settle is the father of Mrs. Burke and brother of Mrs. Settle. Mrs. Michael Kelly of Warrenton, Mrs. Mattie Hackley and Mrs. Richard Hitt visited Miss Angela Hackley, a student at University of Virginia, Charlottesville over the weekend. Mrs. Janice Cooke has returned home after being a patient in Fauquier Hospital, Warrenton. Bridge Club Meets Mrs. Thomas Massie entertained the Flint Hill Bridge Club Monday evening at her home. Prizes were won by Mrs. L. B. Burford, Mrs. Earl Edmonds. Mrs. James Massie and Mrs. Thomas Eastham. Others playing were Mrs. W. J. Curtis, Mrs. Emory Russell, Mrs. John S. Browning, Mrs. Paul Miller, Mrs. W. A. Moore. Mrs. Richard Latham and Mrs. RapleyTJwings. ‘There are many things that we would throw away, if we were not afraid that others might pick them up." Oscar Wilde ’ " 111 oA 1 OUT OF THE ATTIC i — rhoto LoiiilMy of Lillie Leake LorDin YOUTHFUL FACES were fresh and shining for this photo of Sperryville’s fifth grade class of 1940. Pictured are (front, left to right! Louise Nicholson, j Annie Wayland, Luther Jenkins, Jr., Irene Jones, Catherine Leake, Aline Brown, Jean Puffenberger, Buddy Aylor, (second row! Frances Cornell, James Rutherford, Ray Thomas, Christine Atkins, Virginia Pulen, Rhoda j Harrell, Ashton Burke, (third row) Roy Horton, Hilda Frye, Edna Jenkins, Virgie Marie Clark, Pauline Fincham, Mabel Jenkins, Perle Corbin, Janie Dodson, Wade Frazier, Jimmy Sisk, (fourth row! Lillie Leake, Scott j Dodson, Clifford Woodard, James Dodson and Linwood Baker. The youngsters’ teachers was Mrs. Juliette Johnson. VC - - v i Flint Hill Area News Notes I By POLLY IN. AYLOR Rappahannock Phone w-ai.% Sunday guests of Mr. and Mrs. Robert Pullen and Margie were Mr. and Mrs. Buddy Brown and Melissa, Tony Deal and Roger Rutherford, all of Sperryville, William Southard of Castleton and Mr. and Mrs. Robert Pullen Jr. and Robbie. The Pullens were recent visitors of Mr. and Mrs. Buddy Brown and family and Mr. and Mrs. Frank Brown in Sperryville. The Flint Hill firemen will have a chicken barbecue at the fire hall on Saturday, October 9 from 4 to 7:30 p.m. The Home Extension Club met at the home of Mrs. Eileen White on Tuesday. September 21 with twelve members present. The demonstration on cake decorating was given by Miss Margaret Dodson. Among those from the Hint Hill area who went on the shopping trip to Reading, Pa. last Wednesday were Mabel Lillard. Alice Pullen, Mary Brady, Catherine Marcy and Vickie Seal. Mrs. Anna Fincham is a patient in Warren Memorial Hospital. Front Royal. Mr. and Mrs. Roger Welch, Ryan and Courtney of Mt. Airy, Md. spent the weekend with their parents, Mr. and Mrs. Roland Welch at ‘‘Mountain View”. Visiting Sunday were George Grimsley and Mr. and Mrs. Dale Welch. Mrs. Walter Krause and Kim of Front Royal, Mrs. Richie Dennison and Brenda Dennison of Fredericksburg were Sunday visitors of Mrs. Mary Blaisdell. Mrs. Robert Nethers spent a few days last week with Mr. and Mrs. William Coppedage and other relatives at Etlan. She attended the Jenkins family reunion held last Sunday in Madison. BURKE’S STORE 1 Specials Friday, Saturday and Sunday (NO RAIN CHECKS) Plllsbury Hungry Jack 49* Buttermilk Biscuits * Slater mS. Eggs 75* *um French’s hu. Instant Potatoes 49* Fresh Oysters nrvwvvw Murrays Cookies and Crackers i Fig Bars 13 n. gr Hits Snack f Crackers I tin. 79* f BUY 1KT ONE FREE MAR Antifreeze im. $3.19 FULL FRESH MEAT COUNTER Top Round Steak.$2.49». £^vFull Cut Round.$2.29 m. Ground Round.$2.29*. Jwm and Wilson Burko 27 years experience in general merchandising BURKE’S STORE Woodville, Va. 987-8814 7 a.m. to 8 p.m. Monday-Saturday 7 a.m. to S p.m. Sunday Mr. and Mrs. Jerry Foster and Lisa visited Mrs. Foster’s stepfather, Eugene Jenkins, a surgical patient, at the University of Virginia Hospital. Charlottesville. Mrs. Guy Foster Sr. and Betty spent Sunday with the Jerry Foster family. Calling in the home of Mr. and Mrs. Herbert Foster on Sunday were Mr. and Mrs. Randall Howell and son of Rileyville and Mr. and Mrs. Mike Corbin of Fredericksburg. Mrs. Wade Pullen was a Friday overnight guest of Mr. and Mrs. Charlie Butler and family at Front Royal. Saturday guests of Mr. and Mrs. Carson Lillard were Mr. and Mrs. Jimmy Lillard of Gainesville, Tommy Lillard of Strasburg, Christine and Stephen Lillard of Castleton. Miss Sallie Lillard spent from Monday until Wednesday of this week with Mrs. Geneva Cubbage at Stanley. Mr. and Mrs. Ernest Crane of Lanham, Md. spent Saturday with the latter’s mother, Mrs. Moffett Brady. Mrs. Libby Bolton of Warrenton spent the weekend with her mother and attended homecoming services at the Methodist Church. Mr. and Mrs. William Smoot and Lisa of Culpeper were Tuesday evening visitors of Mr. and Mrs. A. O. Smoot. Mr. and Mrs. Frank Huff were Wednesday dinner guests of Mr. and Mrs. Richard Kinsey and sons at Front Royal. Keith Kinsey spent the weekend with his grandparents here. Mrs. Frank Spalding and Mrs. Robert Rodgers spent last Wednesday night at Urbana and attended the American Cancer Society meeting in Richmond on Thursday where they were both delegates. They visited Robert L Massie at Richmond and returned home on Friday. Mr. and Mrs. Charles Hickerson attended a family reunion Sunday at the home of Mrs. Alice Sisk in Sperryville. Clyde Lillard was a Friday dinner guest in the Hickerson home. Mr. and Mrs. Charlie Lillard spent the weekend with Mr. and Mrs. Grant Patton and daughters at Stephens City. Dudley Pullen and Bradley Pullen of Chester Gap were Monday visitors of Mr. and Mrs. Ivory Atkins. Mrs. Pullen is a patient in Warren Memorial Hospital. Mr. and Mrs. Gavor Foster, Chris Foster, Angela Facchina and Mrs. Ertha Corbin attended the Corbin family reunion held Sunday in Culpeper. Mr. and Mrs. Foster and Mrs. Corbin later visited Mr. and Mrs. Irvin Corbin there. Maynard Nethers of Stephens City was a Friday evening visitor of his mother. Mrs. Robert Nethers. Visiting Sunday were Mrs. Bob Lewis of Huntly, Charles Corder Jr. and Karen of Front Royal and Mrs. Ranny Aylor and Heather of Sperryville. Jones Cast In Play Lynn Wood Jones, daughter of Mr. and Mrs. H. W. Jones of Sperryville, has been cast in St. Mary’s College production of “Sweeney Todd’. Lynn has a part in the chorus of the Victorian musical thriller, which will be presented October 27, 28, 29, and 30 on the St. Mary’s campus. She is a high school senior at the intermediate women's college. Bridge Party Mrs. R. E. lhompsen was hostess to the Sperryville Bridge Club on Friday evening at her home. Guests were Mrs. E. A McNear, Mrs. Ulrich Maeyer, Mrs. W. H. Cordle, Mrs. T. J. Pillar, Mrs. Frances Tabler, Mrs. Dale Metzinger, Mrs. Mary Quaintance, Mrs. Brown Miller. Prize winners were Mrs. Metzinger, Mrs. Mayer, Mrs. McNear and Mrs. Tabler. 1 1 1 1 1 I I I : i i i i i i NOTICE Notice is hereby given pursuant to Virginia Code Section 15.1-431 as amended, that the Rappahannock County Board of Supervisors will hold public hearings on Monday, October 4,1982 at 10:00 o'clock A.M. In the Courthouse at Washington, Virginia to consider the following matters. 1. Ordinance extending Use-Value Taxation. 2. Ordinance establishing fee schedules pursuant to the State Building Code. 3. Resolution to rescind action taken on March 6, 1980 establishing a Building Inspection Department. Copies of the proposed ordinances and resolution are on file with the Clerk of the Circuit Court of Rappahannock County and persons affected by or interested in such ordinances and resolution may examine same between the hours of 8:30 a.m. and 4:30 p.m., Monday through Friday. Persons affected by or Interested in said ordinances and resolution may appear on October 4, 1982 at 10:00 o’clock a.m. In the Courthouse, Washington, Virginia to express their views. This notice is being published once a week for two (2) consecutive weeks In the Rappahannock News, a newspaper published in and having general circulation in the County of Rappahannock, Virginia. Diane Bruce, Clerk * Board of Supervisors Rappahannock County Upcoming Events First Baptist Activities The First Baptist Church Ushers Board will [ celebrate its anniversary on Sunday, October 3 at 3 p.m. The Rev. Sidney Jones of Centreville will be guest speaker. Ushers from the area churches are , invited to attend in uniform if possible. There will be a song service directly following the regular 11 a.m. worship service on Sunday, October 3 at First Baptist. Music will be provided by the young adults of the church. The Rev. W.R. Grant is pastor of First Baptist and invites the public to attend. ' Ladies To Meet The Flint Hill Ladies Auxiliary will meet on Monday, October 4, at 7:30 p.m. at the fire hall. Plans for the barbecue on October 9, will be discussed and all members are urged to attend. Charge Conference The annual charge conference of the United Methodist Churches of the Rappahannock Charge will be held at the Willis Chapel Church Saturday. ^ October 2, at 2 p.m. All officers are urged to - attend. Rock‘N’Roll Benefit 1 Local musicians will play at a benefit for Natures Foods and Cafe this Saturday night. October 9. belting out rock and roll from 9 p.m. to 1 a.m. at the Washington Fire Hall. In the spotlight will be Bill Abernathy. Barry Mothersbaugh. Scott Mothersbaugh, Smiggy and Steve Pratt of the Okays, the area's premiere rock ‘n’ roll band. Terry Waggener, formerly with the Okays, will rejoin the group for Saturday 's benefit. Also adding their vocal and instrumental talents to the event’s line-up will be Mitch Hostetler, Warren Phinney, Ron Wilson, Linda Heimstra and Steve Hostetter. The musicians organized the benefit dance as a way of saying “thank you” to Rae Haase, proprietor of Natures Foods, for providing the county’s only show case for live music. Admission is $5. Tickets are available in advance at Natures Foods and Cafe and the Rappahannock News office. Tickets will also be sold at the door. I Sue i The Sue Slaughter Group of Shiloah Association’s Woman’s Missionary Union will meet at the Chester Gap Baptist Church on I Thursday, October 7, at 7:30 p.m. The guest speaker will be Mrs. Thelma Moorhead, a missionary to Japan for 37 years. I Members and friends are invited to attend. C.V.F.D. To Meet The Castleton Volunteer Fire Department will meet on Wednesday. October 6, at 8 p.m. at the [ fire hall. All members and interested persons are urged to attend. ! Drug Abuse Meeting All parents concerned about drug abuse among Rappahannock County School students are urged to attend monthly meetings held the first Tuesday > night of each month at 7:30 at Rappahannock Elementary School. At the October 5 meeting the group will review ! the curriculum efforts directed at curbing drug abuse that have been successful in Fauquier County Schools. [ Methodist Services Church services at the Flint Hill United 1 Methodist Church will be at 8:43 a.m. this Sunday. October 3 instead of 11:13 a.m. in order that the Willis Chapel United Methodist can hold & homecoming services at 11:13 on Sunday. October 3. The Rev. Norman J. Flvthe. former pastor of the Rappahannock Charge will be the guest speaker. A covered dish dinner will follow the service. Everyone is cordially invited. Guest Speaker I Dr. E. Wayne Thompson, pastor of Engleside Regular Baptist Church in Alexandria will be guest speaker at the Black Oak Regular Baptist Church beginning October 3-0 each evening at 7:30. Dr. Thompson has been preaching the gospel for many years, even carrying his religious message behind the iron curtain. He is very active in the Christian education movement t«>day and also very active in the Baptist Youth Camp located in Madison County. The Black Oak Church which is located on Route 720 in Culpeper County extends a welcome to everyone to come hear Dr. Thompson. Rock Villa Services The Rev. Sidney E. Rodriguez of Culpeper will conduct worship services at the Rock Villa Mission on the first and third Sundays and John Dwyer. Administrative Assistant of the Madison County School Board will be the speaker on the second and fourth Sundays. Bible study is at 10 a.m, and worship services at 11. The public is invited. Mt. Salem Services Mt. Salem Baptist Church near Washington will have services each Sunday with Sunday School beginning at 10 a.m. and worship service at 11. James W. Burke of Chester Gap is the new pastor. Everyone is invited. NAACP Meeting The Rappahannock NAACP Branch will meet on Friday, October 1, at 7:30 p.m. at the First Baptist Church in Washington. All members and interested persons are invited.

Ladies In A Slump Rappahannock's Lady Panthers arc now lacing two opponents. On the basketball court, they must go up against taller, more experienced teams with greater bench strength. Their second opponent is no less awesome—it's the mind set that they have, an image of themselves as losers. "The girls are struggling with that tough thing upstairs called "the mental game," said coach Teresa McLawhorn after Tuesday night's 4 3 - 2.1 defeat by George Mason. "It s getting tough for them to keep fighting loss alter loss." Not a single Panthei reached double figures in the contest with Mason's ladies, new Bull Run District riva1 from Falls Church. Natalie Butler scored six, Kim Settle five. Karen Jordan only three and Ann Tupper three. RCHS fell by the same twenty point margin in las Thursday's contest witf Strasburg. 53-33. Both Jordan and Tupper fouled out in the third quarter, forcing McLawhorn to go to her three-woman bench. Jordan came a little closer to her regular scoring form, credited with 11 points, high for the Panthers. She was followed by Butler with ten. Donna Arkins with six and Cindy Weaver with four. Coach McLawhorn is still looking for the first win of the season and hopes it will come before Panther fans at Thursday night's home game. "The girls must believe in themselves and build that winning confidence in order to play the type of basketball to WIN!" WANTED N.I.A.S.E. certified GM experienced auto & light duty truck technicians. )im Stutzman Chevrolet-Cadillac Co. has an outstanding opportunity for N.I.A.S.E. certified GM trained technicians. BENEFITS INCLUDE: • Unlimited Income based on productivity I and proficiency - with minimum guarantee. • Retirement Plan. • Free life and disability insurance benefits I for employee. I • Special employee discount programs. I • Hard working, aggressive organization. I • Clean, modern working facilities. I -Vacation and holiday pay. I For further details, contact Lloyd Powers or I Jim Stutzman, Jr. at 703-667-1000, or write I P.O. Box 2838, Winchester, Va. 22601. — Happahannix k News I’hotn/D. Hut( liin*>n ADDING OFFENSIVE PUNCH, Panthers Mike DelGrosso and Doug McCabe race down field toward the Rappahannock goal. RCHS won the match on Monday against Randolph Macon Academy, posting the first victory of the first RCHS soccer season. Panthers Celebrate Win The Panthers who downed Randolph-Macon Academy on Monday were not the same Panthers who lost the season opener to Eastern Mennonite or bowed to Wakefield Country Day School. 7-0, just three days before. From the outset of Monday's contest, they displayed poise and the critical offensive thrust that was missing in the two earlier defeats. The Panthers played their positions, headed the ball m the right direction and worked the field as a unit. In the opening five minutes of the game with R-MA, Tom Eastham centered the ball for three near misses, his shots just inches wide of the goalie’s box. The Panthers’ first score came on a penalty kick bj Vince Caporucio after RMA’s goal keeper was called for a personal foul trying to stop the speedy junior’s shot. The boys from the Front Royal military school came back with a ground shot that found the left side of the net after Panther goalie Bob Baines and a lone Rappahannock fullback were outnumbered in a three-ontwo play. Then with ten minutes left in the first half, Mike DelGrosso broke away to charge down the field and connect, putting RCHS ahead, 2-1. In the early going of the second half, strong defensive efforts from fullbacks Chuck Stephenson, Downing McCoy and Jim McCullough cut off several R-MA drives. Lucky McCoy was everywhere at midfield, booting the ball back down in front of the visitors’ goal. Will Oliver also put forth an outstanding effort, both defensively and offensively, stealing the ball and directing it to fast breaking teammates. In critical possessions, RMA was plagued by violations on inbounds passes while Rapp’s Jon McCullough threw the ball in for the Panthers repeatedly without a hitch. The few times that the cadets threatened in the second half, Baines leaped from one side to the other of the goalie’s box, effortlessly pulling in the ball and booting it to midfield. Cross Country Runners Hit Their Stride Randolph Macon Academy's speedy Matt Simar crossed the line in 14:46 last Tuesday, just one second over the Blue Rock Farms course record. But Rappahannock had the next seven finishers to give the Panthers first place in the dual meet. 20-43. "We're running really well as a team." said coach Ann Speiker. "Grouping is what counts when you come to district competition. If 1 can keep them grouped a little closer, we could take the district. But it's a tough district for cross country." she added. Less than two minutes separated the first and seventh place Rappahannock runners. Scott Keithley was at the front of the Panther contingent, posting a time ot 15.04. Second was Ricky Shaw in 15:59 followed by Ronnie Atkins (16:08), Elwood Dodson (16:15), Larry Sisk (16:16). Craig Kenyon (16:42) and David Dodson (16:52). First year runners Marc Streagle and Bobby Ludwick finished 13th and 16th in 18:39 and 19:01 respectively. Eighth graders John Dodson. David Lotter. Tom Tompkins. Pat Coffey and John Raney also completed the 2.7 mile course in times ranging from 19:24 to 21:48. Rapp Wins Rappahannock's harriers slipped past Warren County and buried Osbourn in a trischool meet at Front Royal last Wednesday. September 22. “Double A" Osbourn from Manassas City scored 66, "double A" neighbor Warren totaled 32 and the “single A" Panthers finished with 31. Again. junior Scott Keithley led the Panther pack in 17:01. 26 seconds behind the winner from Warren County. Ronnie Atkins was right on his heels to finish third in 17:12 over the three mile course. Adding points for RCHS were Ricky Shaw in seventh (17:48). Larry Sisk in ninth (18:01). Craig Kenyon in tenth (18:03) and Elwood Dodson in 12th (18:10). Other Rapp finishers were David Dodson (19:25). eighth grader John Dodson (21:00), Marc Streagle (21:42). Bobby Ludwick (24:18). and eighth graders John Raney (24:47) and Pat Coffey (26:12). 6th At EMHS On Saturday. September 18. Rappahannock runners put on a strong performance against harriers from around the state at the Eastern Mennonite Invitational Meet, in Harrisonburg. “In 1981. wefmished 12th out of 16 teams. In 1982. we came in sixth out of 17." reported a proud coach Speiker. “We had a great improvement in both team and individual times and placements. All seven of Rappahannock’s runners placed ahead of more than half the 112 runners competing in the EMHS Invitational." Keithley lead the Panthers, finishing 17th in 16:25, a little behind his 1981 showinp of eighth place in 16:09. Ronnie Atkins was 25th in 16:38 (last year 47th in 7:28), Craig Kenyon 42nd in 17:25 (last year 85th in 18:32) and Ricky Shaw1 37th in 17:14 (last year, 76 th in 18:20). Elwood Dodson was 45th (17:36), David Dodson 53rd (17:49) and Larry Sisk 54th (17:53). Their times put the team total of 166 for sixth place. Out of 17 teams competing in the invitational, Western Albemarle was first, followed by Waynesboro, Buffalo Gap, Strasburg and Broadway. Bull Run District rival Stonewall Jackson finished 17 points behind Rappahannock in seventh place. It was only iuck mm the Panthers from widening their one-point margin. They kept the pressure on the RMA goalie as the clock ran down. A clean shot by Lucky McCoy was just a foot too high, barely clearing the top of the box. An attempt by Oliver went just a foot or so wide to the left as did a scoring try by Doug McCabe. Desperation saves by the goalie deflected at least three boots by Mike DelGrosso. The final whistle found a Rappahannock team, strengthened by additional depth on the bench, in control and jubilant over the season's first win. It was a different story last week. In Friday’s game against Wakefield, played on a less than regulation field, the Panthers were overwhelmed and rattled in the first half as the Owls took command with five quick goals. The Panthers gained a little composure back in the second period and even managed to threaten the Wakefield goal a couple of times after coach Peter Quinn substituted reserve players. The Owls added two more tallies before the final whistle, blanking the Panthers, 7-0. SOCCER AS BALLET? "1 Boston Basiks ROCKBOTTOM PRICE 9 miles North Route 522 North off Culpeper 825-9702 Hours: 8 AM - 9 PM Prices effective Wed., September 29th thru Tues., October 5th. ® mi Boston r,kt Ba»** Cypress 3 lb. Crisco.*2.38 Duncan Hines Cake Mixes. .. 88c Pleezing Fabric Softener 99e gal. [Miller Lite. . . 12 ol 6 pk. $2.29 Milk.. gal. $1.89 |Bounty Towels. ..79c ,Hi-Dri Towels ..59c 2 lb. Fire Side Fig Bars. .. *1.27 Little Hug Drinks_10/* 1.00 Maruchan Soup Noddle Mix ... . ..,„5/*i.qg Sunny Brook Country Margaritie.. .patties 5/*1.00 Bic Disposable Razors 2 count 44* Holmes Sardines.. «i or mustard 46* jPort Clyde Sardines in oil ... 46* Bama Apple Jelly ... 3 ib. *1.80 Bama Grape Jelly ... 3 ib. *1.80 Cracker Jack Gourmet Pop Com.. .".12 0*73* Eagle Oil Lamps.*3.69 Vicks Lemon Cough Drops. .. 26* Ludens Eucalyptus Cough Drops.. ... 16* 10 count Glad Trash Bags. *1.07 Glad Tall Kitchen Bags ... .. 15 count *1.02 Glad 20 count Med. Garbage Bags *1.14 Tasters Choice Instant Coffee ... .. 4 oz. *2.63 Jack Mackrel.15 ©±. 62* Tasters Choice Instant Coffee .7 p,' .. «• *4.93 Hedge Reg., lemon g natural Jjtrafl ttatofuise... a j Kratt De,uxe Macaroni & Cheese j in.. • » .. Dinner 14 “• *1.02i Qiarmtn Toilet Tissue 6 nii *1.7i ‘ , J*'.. oi. »1.9t Parlay Maxi Cup.. lb 77< ^raft Orange Juice . * goi. »l.7i( IButtermilh Biscuits... 4pk. 88'] Cabbage..I Maxwell House Coffee 10 o*. *3.99/ Bacon

Rappahannock County School News Terri Tylek Commended RCHS principal, Robert T. Chappell, announced today the name of a RCHS senior who is being commended in the 1983 National Merit Scholarship Program. At the next RCHS assembly, a letter of Commendation will be presented to Terri T. Tylek. Terri is the daughter of Mrs. Margaret Strawser of Amissville. A spokesman for National Merit Scholarship Corporation, which conducts the Merit Program, stated, “To rank among the top 50,000 performers in a competition that includes over one million participants is an outstanding attainment. deserving of public recognition. We sincerely hope that the academically able young men and women who are commended in the Merit Program will diligently pursue their higher education opportunities and career goals. The nation will benefit by the full development of their talents.” “Commended students” such as Terri scored between the 95th and 98.5th percentile of all students taking the test. “National semifinalists” are those who scored in the top 1.5 percentile and will be eligible for further competition for National Merit Scholarships. Adult GED Prep Classes Set High school dropouts can return to classes with other adults and earn a high school diploma without charge. Classes to prepare students to pass the General Educational Development test for a diploma are being offered on Tuesday and Thursday evenings at Piedmont Technical Education Center, starting at 6:45 p.m. About 100 students go through the classes each year. Individuals are divided into four sections, depending on the level at which they are starting. More information on taking the Adult Basic Education classes may be obtained by calling 825-0476. Story Hour The Rappahannock County Library will resume story hour for pre-school children on Wednesday, October 6, at 10 a.m. This fall series will continue for seven weeks, ending on November 17. All interested parents are asked to come to the library to enroll their children. Story hour planners need to know the ages and number of children who will be attending. A STRONG CASE FOR BUYING ASTIHL NOW Right now when you buy the Stihl* Model 011AV or 026 Wood Bowm you c*n get more then the world's hnest chain sew You cen get our new double - welled cerrving case And a hie and hie handle, a heavy duty bucking wedge, 8 ounces of Stihl engine cal. and our helpful firewood booklet Altogether it's worth over $35 Yours for only $5 Now that's a Stihl STIHL ferW. UfMl S*Ute« CtMta Im WOW AVAILABLE FIOM SWAN' SALES .iiul SERVlCf Swan, Jr 701 S East St Culpeper, VA Several Antique Rockers (2) Antique Dressers Antique Chest of Drawers Antique Oak Wardrobe Antique Trunk Sears 15' Chest-Type Freezer (Like New) Mahogany Dining Room Suite w/4 Chairs; Table A China Cupboard (2) Porch Swings Old Bench Wrought Iron Chair Kerosene Lamps 10-Gal. Crock (2) 10-Gal. Milk Cans Antique Oak Wash stand w/Towei Rack Round Oak Dining Table w/Pedestal Wooden Kitchen Cabinet 8' Step Ladder Foot Adz Lawn & Garden Tools Oid Server Lot Paint Sears 4 H.P. Roto Tiller Lot Small tables Rocking Chairs Lot Electric Lamps Jewelry Boxes Guns; Marlin 22 Rifle Davenport 12 Ga. Double Barrel Shotgun L.C. Smith 12 Ga. Shotgun Model 9« Rifle Metal Wardrobe Lot Pictures SeiglerOil Heater Several Beds Brown Recliner Electra-Lux Vacuum Fans 'Warm Morning' Coal & Wood Stove Railroad Lantern Several Gas Cans (2) Skil Saws (2) Electric Drills C-Clamps (4) Hand Saws Pipe Vice Carpenter's Took Mechanic's Took Bolt E Nut & Screw Cabinet Fishing Equipment Small Wooden Barrel Wringer Washer Some Rugs Small Vanity Sink Stainless Steel Drop-in Sink Apt. Size Electric Cook Stove Small Oil Space Heater Lot Iron Skillets Small Wood Cook Stove Westinghouse Refrigerator Lot Dishes; Pots; Pans LOT MISC. ITEMS NOT LISTED TERMS: Cash Lunch Served Auctioneer: Col. Tom Reese \ ™UhT A ROOM, a home roomer even a desk, RCHS teacher Shell, roam the halls forever, papers in one hand, books in another, affairs in permanent disarray, until her father designed and bu.lt this ingenuous contraption. This traveling desk allows Wolfe to keep her supplies with her as she goes from room to room, and boasts unique features like the built-in file cabinet the pigeon hole compartments, and even a book rest which fits neatly inside when not in use. Wolfe’s by **?' of 8pace in the high 9chGo1 and this year is the second in her two-years at the school that she s been without a room of her own. Even though this “travelling teacher’s helper” solves a lot of her problems Wolfe says that she will gladly will it to another teacher next year and Uiat she has it in writing that this will be her last year without a home base. ( SeventR Grade Presents The Seventh Grade Class at Rappahannock Elementary School will present two plays: Penelope Pride at the Pickle Factory and Tillie of the Golden Turkey Grill on Friday, October 8. Two performances will be staged - one in the morning at the school, and one at 8:00 that evening for the parents. Ticket sales will help finance the seventh grade trip to Williamsburg. School Menus Sursum Corda October 4-8 Monday Spinach lasagne, sweet potatoes with butter, whole wheat toast, spicy applesauce with raisins, milk. Tuesday Fish sticks, boiled potatoes, corn with butter, biscuits with butter, fresh orange slices, milk. Wednesday Peanut butter and honey sandwiches, green beans with butter, pear slices, milk. Thursday Spaghetti with grated cheese, carrot slices, garlic bread, peaches milk. _—— ■ . Friday Tacos with beans with lettuce, tomatoes and cheese, broccoli with butter, pineapple chunks with coconut, milk. RCHS Oct. 4-8 Monday Hot beef and cheese on roll, wedge fries, fresh fruit salad, choice of milk. Tuesday Fish filet, scalloped potatoes, mixed greens, homemade corn muffin with butter, choice of milk. AUCTION SPECIAL SALE SATURDAY NIGHT OCTOBER 2,1982 BEGINNING AT 7:30 Located at Jenkins Auction House Washington, Virginia There will be lot of glassware, lot of furniture, many usuable Items. SPECIAL NOTICE: There will be a group of guns to be sold. I will list a partial listing. 22 cal. rifle-Westpoint - made by Savage Arms Corp. 16 ga. double barrel! Stevenson - Model 311 ■ made by Savage Arms Corp. 20 ga. single barrel! SS Kresse - Model 151 Choke 12 ga. Ivoy Johnson single shot 30 in. barrel! MANY MANY OTHER QUNSII DOOR PRIZE WILL BE GIVEN AWAY John Walker Jenkins c' Jenkins Auctioneering Service Washington, Virginia 675-3325 or 987-8211 V Wednesday Chicken pattie on bun. potato rounds. sliced peaches, old fashion oatmeal cookie, choice of milk. Thursday Cheeseburger on bun. vegetable sticks, baked apples, choice of milk. Friday Spaghetti with beef <Sc cheese sauce, green beans, chilled pears, homemade french bread, choice of milk. RCES Oct. 4-8 Monday Sausage cheese pizza, buttered peas, fruit cocktail, choice of milk. Tuesday Fish filet. mashed potatoes, mixed greens, homemade corn muffins with butter, choice of milk. Wednesday Grilled cheese sandwich, potato chowder. cherry cobbler, choice of milk. Thursday Chicken pattie on bun. french fries, wonderbar. choice of milk. Friday Chili con carne, crackers, vegetable sticks, spicy applesauce, homemade raisin batter bread with butter, choice of milk. +++ Berlin started out divided in the 13th century. It began as two small trading settlements. Berlin and Kolln, located on opposite banks of the River Spree, National Geographic says. r-AmeriGas-, SHENGAS DIVISION 327 No Royal Ave Front Royal. Va 635-3556 L P Gas distributor serving a four county area Propane gas for full house use: heating water heating and cooking Hardwick Ranges Ruud Water Heaters Space Heaters __TF —i I The Bat Is Coming Casting is complete and production has begun for The Bat. This play is based on Mary Roberts Rinehart’s famous story. The Circular Staircase, a tale of strange murders, shivery rappings and many false leads for the audience to follow before the mystery is finally solved. The Bat will be presented on November 5 and 6 at 8 p.m. in the high school auditorium. Come and shiver with your friends. Follies Planned Rappahannock High School students will have the opportunity to attend a performing arts workshop with the popular Fauquier County 4-H Performing Arts group. The Young Dominion on October 16. The RCHS Booster Club is sponsoring this event, which will involve day-long instruction and rehearsal with the youngsters from Fauquier as guests and teachers. The results of their combined efforts will be offered to the public that evening at the high school when the eighty performers from both counties put on a production featuring music, dance, and comedy routines. Anyone wanting to help can call Dawn Fisher, Follies chairman, or any booster club member. Man's freedom is his inner worth. I I I I TRUSTEE S SALE OF VALUABLE REAL ESTATE Consisting of a tract or parcel of land situated in Hampton Magisterial District, Rappahannock County, Virginia, on SATURDAY, OCTOBER 2,1982 at 10:00 A.M.(DST) AT THE FRONT DOOR OF THE COURT HOUSE, WASHINGTON, RAPPAHANNOCK COUNTY, VIRGINIA, Pursuant to the provisions of a deed of trust executed by Steve Tolias to James W Fletcher and James W Fletcher, III. Trustees, said deed of trust being dated September 6, 1979, and recorded September 14, 1979, in the'Clerk's Office of the Circuit Court of Rappahannock County. Virginia, in Deed Book 133, at page 180, to secure the payment of a debt therein described, default having been made in said Deed of Trust by virtue of a violation of the conditions imposed therein authorizing the holder of the note to declare the entire indebtedness due and payable, the undersigned, James W. Fletcher and James W Fletcher, III, Trustees, having been requested to act by the holder of the said obligation, will offer for sale at public auction, to the highest bidder or bidders, at the front door of the Court House in Washington. Virginia, on Saturday, October 2, 1982, at 10:00 A M. (DST), the following property to-wit: "Lot D—Lindgren ‘Miller’ Lots Off Rt. 627, south of Rose Hill Hampton Dist., Rappahannock Co., Va. Beginning at a point at the center of a cul de sac at the end of a 50' right of way leading to Rt 627, corner with Lots B, C and E; thence with Lot C S 61-30 E 300.00'. S 73-39 E 1101.99' to a point in the line of other Lindgren property; thence lines with Lindgren S 50-27 W 350 00’, S 54-13 W 1705.91’, N 19-32 W 500 00' to a point in the run, corner in the line of a 59 480 acre lot previously sold; thence with the center of the run, line with that lot, N 60-16 E 155 54;, N 22-42 E 131 49' N 602 E 275 40', N 1-25 W 88.39' to a corner with Lot E; thence with that lot, with the run. N 30-25 E 305 09'; thence leaving the run, N 10-00 E 320 00' to' the beginning This lot contains 28 79 acres/' The real estate herein described is the same which was conveyed to Steve Tolias by deed dated September 6. 1979. and lecorded September 14, 1979 in the Clerk s Office of the Circuit Court of Rappahannock County, Virginia, in Deed Book 133, at page 174, See Rappahannock County Tax Map, Section 30-(4). For further information, communicate with the undersigned Trustees at Sperryville, Virginia telephone (703) 987-8511. TERMS OF SALE: CASH John W. Jenkins, Auctioneer JAMES W. FLETCHER and JAMES W. FLETCHER, III, TRUSTEES (Either of Whom May Act) 99.9% RETURN ON INVESTMENT AT 99.9% FUEL EFFICIENCY. KERO-SUN* PORTABLE HEATERS COST YOU JUST PENNIES PER HOUR TO OPERATE. RADIANT 10’ Obviously, you don't like to see your heating dollars wasted, so get a heater that's virtually waste-free —a 99 9% fuel-efficient Kero-Sun portable heater Nearly all the money you spend on fuel returns to you as heat. And It costs Just pennies per hour to operate There are Kero-Sun portable kerosene heaters for every kind of home and business. All are easy to operate. Smokeless and odorless In operation. Safety-tested and listed by underwriters Laboratories Get a 99.9% return on your heating Investment. See all of our Kero-Sun portable heaters today. KERO-SUN* HEATERS SAVE YOU MONEY WHILE THEY KEEP YOU WARM. KER05UN Wf MRMG COMFOffT TOtMNS* SMCI %

Rappakannock Journal •Farm •Garden •Business •Rural Life Gypsy Moth Is On Its Way To Rappahannock They don't come in ragtag caravans, they don’t pitch tents and tell fortunes, but these gypsys are slowly moving toward Rappahannock County. In the summer of 1981. six new infestations of the gypsy moth were reported in the northern Virginia counties of Fairfax, Loudoun and Fauquier for the first time. Early this spring, almost one hundred new infestations were discovered in Fairfax County and eight in Richmond. Within three years these counties should experience visible defoliation: within 25 years or less the moth will have completely traversed Virginia on its way south. The Virginia Division of Forestry estimates potential loss to the moth of $43 million following the first wave of infestation through the state. Population increases to the saturation point, dies down, and flares up again every 2-b years. But the major impact of the moth on Rappahannock may be aesthetic. In a county marked by its beauty, and enjoyed by hunters and fishermen the presence of large numbers of the moth brings special problems. Homeowners in areas affected seriously bv the moths report that it’s very hard for people to co-exist pleasantly with this pest. Huge numbers of crawling caterpillars searching for foliage and a place to pupate are not attractive - they surround homes, cover walkways, fall in ponds and children’s play pools. Lyt wood, forestry consultant, former county forester and Rappahannock News contributor, said that this aesthetic damage might really be the worst. “People don’t like to see defoliated trees or to step on caterpillars whenever they go outside." Wood said that he couldn’t imagine any place in Rappahannock County that would benefit from chemical control, but he did have a suggestion for families that want to protect precious trees: "You can wrap burlap around the trunks of your trees. The caterpillars can’t crawl over it so it will trap them.” Wood said that thev will choose oak over other trees. “We have a lot of chestnut oak along our high ridges,” he said. “This is their favorite." Wood said that the caterpillars will pass up poplar or conifers. Wood estimated that Rappahannock forests will see some defoliation within two years. Rap Owings, Rappahannock County Extension Agent, agreed that the county is in for a siege of the moths. "We've had males in the county for some years,” he said. The female doesn't fly, which is why the migration is slow. He pointed out that the defoliation of trees also has severe implications for wildlife, who will leave areas that are markedly defoliated. However, he agreed with Wood that the presence of the moth is very unpleasant for residents of infested areas. "I was in an Snead Orchards ' Come to the mountains and pick your own beautiful apples. Open Weekends and Holidays 9 till Dark Also picnicking and hiking Homemade Cider From Warrenton take Kt. 211 west by Rappahannock Hi^h School, first rifjht on Rt. ti22, follow si^ns to V orchard. 703-987-8709 J '♦♦♦♦♦♦♦• area in Pennsylvania where the droppings from the moth came down like rain,” he said. “It was just awful." Owings said that he gets calls from alarmed landowners about caterpillars they have found, and asked that anyone who thinks they have found a gypsy moth or a caterpillar study the markings carefully. “We get a lot of false alarms,” he said. Characteristics -Young caterpillars (%" - Vi”) are brown to smoky brown, with black shiny heads. When caterpillars reach Vi” or longer they have orange marks on their back. -Mature caterpillars are charcoal gray, hairy (dark hair) with distinctive pairs of 5 blue and 6 red spots on their back and are l'/i - 2” in length. Heads change to dull cream or yellow in color with dark lines. -Caterpillars emerge in late April or early May and feed thru mid-June-early July. -Gypsy moths never make a tent or webbing in the tree, but young caterpillars hang from a silken threat only early in the season (late April-early May). Among the Elizabethans those desiring red or yellow apples bored a hole in the tree's trunk with an augur, mixed pigment of the wished-for color with water, poured the liquid into the hole and stopped it with a pin of the tree’s wood. — Ka|»|>ahannork New* l*bi>t«»/T. HexmiM-* NOMINATED FOR THE OUTSTANDING YOUNG WOMEN OF 1982 is Sheila Estes, secretary to Commonwealth Attorney Doug Baumgardner. Estes was nominated to be included in the yearly publication on the basis of professional achievement and community service. The final winners in state and national competition will be notified in December. Estes, a 1976 RCHS graduate, is the daughter of Mrs. Reid Payne of Flint Hill and Terry Fritts of Front Royal. ♦♦♦♦♦♦♦♦♦♦♦♦♦ The Gypsy Moth: Recognition,_ Life History And Habits ' ' / Gypsy Moth Caterpillar Male (left) and Female (right) Gypsy Moth Adults The gypsy moth is considered the most serious pest ot forest and shade trees in the Eastern United States. A French scientist brought it to this country from Europe in 1869. hoping to establish a new silk industry here. During one of his experiments, a few of the caterpillars escaped. Our climate and woodlands provided a suitable new home for the insect, and, in the absence of natural enemies, the wild population grew rapidly. The first noticeable defoliation occurred in Medford, Massachusetts in 1889. By 1905 the infestation had spread to Connecticut; it reached New York in 1922 and Pennsylvania in 1932. Like ripples in a pond, the outbreak continues to expand. The leading edge of the generally infested area reached Northern Virginia in 1981. In the future, the gypsy moth is expected to occupy most of Virginia and eventually most of the oak forest regions east of the Great Plains. IN THE COUNTRY. f D I gi’ I t> I c DEUTZ gives you power to choose. Look into the Deutz tractor line. Here, in a full range of power — small to large, 2-wheel drive or 4-wheel drive — is the traditional line of superbly engineered Deutz air-cooled diesel tractors. The line that introduced Deutz engineering superiority to American farmers. Dependable. Economical. Serving Rappahannock, Culpeper and Fauquier Counties for over 80 years. Come by & see us for all your equipment needs. Beekeepers To Meet The fall meeting of the Northern Piedmont Beekeepers Association will be held on Saturday, October 2. from 10 AM to 3 PM at the Roberson Apiaries in Berryville. All persons interested in beekeeping are invited to attend this interesting meeting. For further information contact Doug Grant at 399-1729. Life History The gypsy moth has one generation each year and overwinters in the egg stage. Eggs in warm sunny places begin to hatch in April, and the hatch continues for two to three weeks. Tiny caterpillars soon climb up trees and begin feeding on the new leaves. Natural spread occurs during this stage when the small, hairy caterpillars suspend themselves on silk threads and are picked up by the wind. Usually, “ballooning” caterpillars land on nearby trees, but if the wind is favorable, they can travel several miles. Young caterpillars chew small holes in the leaves during the day and rest on the foliage at night. In contrast, larger caterpillars feed mostly at night and crawl down the tree to rest in protected shady spots during the day. During outbreaks, however, when areas are overcrowded with mature caterpillars, they will feed day and night to try to satisfy their hunger. When fullgrown, each is capable of devouring several leaves per day. This stage is present from early June through early July. Short-distance dispersal may occur at this time, when hungry caterpillars wander in search of more food or hiding places in which to pupate. Plants Attacked The gypsy moth is know to feed on over 500 types of trees and shrubs. Preferred hosts include oak, willow, apple, alder, poplar, sumac, larch, birch, and many others. In addition, pine, spruce, and hemlock are fed upon by large caterpillars during severe infestations if other host plants are available nearby on which they can begin their development. Plants which are usually avoided include: arborvitae, ash. azalea, catalpa. cedar, dogwood, holly, locust, sycamore, tulip poplar, and walnut. 4-H Night FEEDER CATTLE SALES MADISON LIVESTOCK MARKET, INC. Madison Mills, Va. , SEPT. 23rd OCT. 7“> OCT. 21“ NOV. 4th 7:00 p.m. HEIFERS and STEERS (Some Cows and Calves) Cattle Will Be Weighed the Day of Sale 7:00 a.m. to 5:00 p.m. For Furtbar Information Contact: MADISON LIVESTOCK MARKET, INC MADISON MILLS, VA. TEL. 472-2S11 D. W. Tucker Orange, Va. Dial *72-1119 or 672-2*11 A. C Hoffman WoHtown, Va. Dial 948-4010 4-H Achievement Nigh will be held at the elemental-; school on Tuesday evening Oct. 5th. The program wil begin at 7:30 in the cafeteria Anyone interested in 4-fi should attend this event. Mr John Dooley will be speaking to us about 4-H camp anc showing us some slides. A1 clubs will be represented a' achievement night. Onion* for harvesting next spring can be planted now in many southern states. Building? •Flint •Lumbar 4 •Hardwired •Mlllwork BUILDING SUPPLY Warraatoa Buildlai Material Co., lac. mUm By-Pan VarreatM 147-1400 Beware Of Flood Plain Some people wouldn’t dream of investing in a house constructed by a fly-by-night builder, yet they will place their life-savings in a house built on a floodplain. Building in floodplains has been costly. Billions of dollars—an average of $3.4 billion—are lost each year to floods. This costly error affects all of us with higher insurance, building costs, and relief programs to flood victims. The adverse publicity can also given the community a bad image. Worse still, is the loss of human lives. Since 1925, floods in the United States have killed over 4,000 people. Most -of the loss and damage could have been avoided had citizens, landuse planners and America’s real estate community heeded the advice and warnings of several public institutions. For almost half a century, conservationists and planners have urged leaving floodplains (fairly level lands that border rivers, creeks, and coastal waters) to less intensive uses than houses and shopping centers. Several agencies and organizations have floodplain information available for the asking. The USDA’s Soil Conservation Service has people in or assigned to almost every county in the United States. They provide assistance including information about floodplains free of charge. The Corp of Engineers also has floodplain data available. Local planning agencies, regional governmental bodies and zoning officials may also have useful material. Some have maps and floodprone areas clearly delineated. All floodplains vary in size, shape, origin, and description, but they share one simple characteristic—from time to time they are covered by water Desirable homesites are purchased every year with flooding, being the last possible thing on the minds of the buyers. The problem is, there are no guarantees. The big rain could come tomorrow, next week, or maybe 100 years from now. but it will come. Flooding can also be repetitive. Damaging storms often occur back-to-back during the same season. Another contributing factor is changing conditions on the land. Upstream construction of houses, supermarkets, streets, and parking lots can drastically alter natural drainage patterns. The sealed surfaces r absorb no rainfall, so runoff is greater and takes place faster. If the drainage system of a downstream subdivision is not adequate, a torrent water can create a flood, sometimes after only moderately heavy rains. Community leaders often fear that denying intense development on a convenient floodplain will give their locality a reputation of slowing down normal economic growth and discouraging new industry and business. But undeveloped floodplains are not lost to the community. They can provide longterm benefits and perform natural functions in water management and landuse that cannot be duplicated by man. no matter the cost. For example, agriculture is a basic use of floodplains. Most farmers have long known the value and limitations of floodplains for pastures or growing crops. Parks, field sports areas, hiking paths and other recreational facilities necessary to an albround attractive community are acceptable on flood-prone land. Floodplains provide greenbelts. open space, and natural areas. In urban areas, they are often all that remain of the natural world. Undeveloped floodplains also benefit wildlife by offering refuge to various species of fish, birds, and mammals. Using floodplains for parks and greenbelts adds to the attractiveness of a community and actually helps contribute to a stable tax base. FAUQUIER UVESTOCK EXCHANGE '»»<:o">»ow»tko REGULAR SALES Evry Tut«. HORSE SALE Ind Sat1 p.m., Evry Month STATEGRADE FAT CATTLE 1*1 Tuos. 1 p.m. Evry Month 1 Milo East ol Marshall Rt. 55 PHONE 364-1566 IB |B H The Room mat# lliffl Modal FFR4S0 s41500 RCA 19'<u0OfMi XL-100 Roommate* color TV with SignaLock electronic tuning You get brilliant color performance, plus the convenience and reliability of electronic tuning—all at a value price. Deluxe features include: s353*° RCA SelecUVIsion® VideoDisc Player Bring the magic home on RCA's Select (Vision Video Oise System. RCA VideoOiscs otter the best in movies, concerts, sports, plus much more. And the RCA VideoDisc Player brings it all to life—right in your living room. It connects to any TV set, and it s easier to use than a record player. <40jfc> RAPPAHANNOCK FARMERS* COOPERATIVE Sperryviile 987-8555

Horse & Farm Directory 4 Loudoun Times-Mirror Leesburg, Va. 703-777-1110 Fauquier Democrat Warrenton, Va. 703-347-4222 Rappahannock News Washington, Va. 703-675-3349 Clarke Courier Berryville, Va. 703-955-1111 Place your ad in all 4 for as little as $8.00 INDEX Auctlonn • Horsa/Uvestock Barn Construction Boarding and Training Farm Equipment * Supplies Farm Sarvlces Farriers Fencing, Gates ft Jumps Hay tor Sale Help Wanted Horses ft Ponies ■ For Sale Horses ft Ponies ■ Wsnted Horses A Ponies to Give Away Instruction Livestock tor Sale Miscellaneous Position Wanted Real Estate Saddleries Shows and Events Stsbles for Sale or Rent Stud Service Tack A Equipment for Sale Vans and Trailers Veterinarians ^ _/ FOR RENT: 4 Stalls, tack room and hayloft. Upperville area. Call 703554-8664 ( 22) For $2.00 a day, board your horse in outstanding facilities. Access to indoor arena and top instructor. Located in Blue Ridge Hunt. 703-837-2172. 9-30-lt JOYFUL NOISE FARM has only 2 stalls available for full board. Large lighted ring, shows, lessons and training. Call (703) 788-4573. HORSES, FULL BOARD ONLY. Quiet. clean facilities. Excellent care. Middteburg/Piedmont Hunt Country 2-3 stalls available. Call (703) 687-5238 or (703) 687-5256 ROLLING PASTURES on river near Leesburg. Excellent riding area.Stalls, stream, ponds, pasturing, only $25 monthly. Can arrange feeding. 703-777-4571. (9-23-21-22) STALLS FOR RENT, $2 per day. 703-822-5121. (9-30-2t-22) Hunt (Country fttablr F ill Hum BonrJinj! Li'—i'i!', Training, Showing (703) 347-7993 \c\r to W'umnmn Hunr kennel* fitfatt’a Stable * located between Warrenton h Middteburg Snowden Clark (703) 347-3127 Quality horses end ponies. Horses bought, sold and schooled. Top class boarding In the foothills of The Blue Ridge Mountains. FENCING Complete line of wire, plonk and rail. Also win instafl. GEORGE WHITE SUPPLY, INC. MMdtebuiy, Va 703487-6371 (U "gtfrl DYNAMIC HORSE JUMPS. Custom made new or used jumps. Only best material used. Call (703) 754-8186 or (703) 754-7927. FARM GATES Made to Order, Any Size Oak Lumber H. G. ROSE Delaplane, Va 364-1574 (jj) ^ HAY AND STRAW for sale, top quality, delivery available. James Adams. 703-437-6682. (22) FOR SALE Alfalfa Hay Top Quality Call B & B Hay at (414) 864-7933 after 6 p.m. Top Quality Pennsylvania Hay Large & small loads Call Dave (703)937-4708 EXPERIENCED COUPLE with good references to work 7-acre horse farm and professional stable In Fairfax County (Vienna). 2 bedroom cottage on property plus weekly salary. Call 703-938-0112. (9-16-2t-22) PART TIME STABLE HELP wanted. Thoroughbred farm needs experienced. reliable help for small breeding stock barn. Pay is excellent ($7.00 for 4 stalls) but work must be done right. Calf 703327-4866.(22) BEAUTIFUL PALOMINO MARE, 9 years, 3/4 Arabian. Super jumper potential. In training with Gardner Arabians. $1,800. (703) 7522932 or (703) 752-2879. BROODMARES, registered thoroughbreds. All in foal. Priced from $3,000 - $7,000. Call (703) 547-2395. ELEGANT, CHESTNUT THOROUGHBRED GELDING, 6 years, 16 hands. Excellent mover. Very talented lumper prospect. Call (703) 3477993. GREY WELSH PONY MARE, hand raised and hand broken. Beautifully marked and ready to school for spring shows. $500. (703) 347-4818. Vi IRISH THOROUGHBREO MARE - 16.2 hands, bay. hunter, pony clubbed, evented, nice manners, pleasant. $3000 703-430-1154. Great Falls. (22) LOVELY THOROUGHBRED WEANLING FILLY, elegant Hanoverian - Thoroughbred weanling colt. Handsome Hanoverian - Thoroughbred yearling. Dams may be seen on the premises. Price from $1,500. Evenings, (703) 7889768. HORSESALE Special Registered and grade AllBreed Consignment Sale To be held at the Eyler Stables. Thurmont. Md.. Friday. October 1st at 1 p.m. Consign early to a proven market lor the better horse. For consignments and Information, contact the Eyler Stables. Phone 301-271-7426 or 301-271-7411. Serving the Horse & Horseman Since 1933 iwfww nm im • 4oi rnoiy Of Essl) MmO Residential and Agricultural Construction We specialize in custom horse bams, indoor riding arenas, run-in sheds, and all other agricultural buildings A/so Sun decks, garages, additions. Experienced. Professional. Affordable MUST SELL! 17.1 hand flashy chestnut mare, 5 years old. Bold jumper. Schooled in basic cressage. $7,500. 15.2 hand Quarter Horse / Thoroughbred cross, 4 year old gelding. Quiet and willing disposition. Schooled in basic dressage. Athletic and consistant over fences. $4,500. Call (703) 364-9548. NATIONAL POINTED APPALOOSA SHOW October 2, 3, 4, 8 00 a m., Frying Pan Park, Herndon, Va 804-421-9595 (22) PALOMINO MARE, 7 years, 15.1, easy keeper. $850. Part Arabian - Park Quarterhorse. Fast mover, gentle, 12 years. $900 or offer. (703) 347-9048. PONY, 12.2 hands, horse configuration, beginner to intermeoidie ridei, manners, $375 00. 703-777-5940. (22) QUARTERHORSE, dark chestnut mare, 14.1 hands. 9 years, has looks disposition tor pleasure and showing. $900. Call 703-4303178.(22) QUARTERHORSE, King line, registered 3 year old mare. English or Western. Pinned in limited showing. Reasonable or will consider trade for pick-up. Will consider boarding for winter. (703) 937-5891. Sadly must sell 15.3 h, three year-old gray filly. Well broken, was pleasure horse champion at first show. Excellent mover. Excellent form o-f. $10,000 or best reasonable offer. 703-837-2172 9-30-lt SMALL PONY - super short stlrrup/local, many champions, wonderful disposition, hunts well, sadly outgrown, $1800. 703-7773279 or 703-532-4784 evenings. (22) WANTED TO BUY - Horses, ponies and colts. Also Western and English tack. 703-554-8255. (22) VIDEOTAPE YOUR LESSONS. Instant playback, professional quality. Call Hobbitt Horse Video at (703) 788-9573 to arrange for appointment. RIDING LESSONS Maintrae Indoor Lighted Ring Private and Group Beginners to Advanced Child or Adult TRAIL RIDES 703-777-3012 703-777-3279 Now You Can Placa Your “Farm Sarvlcaa” Ad “Farm Equipmant" Ad “Uvaatock" Ad In our NEW Hors6 & Farm Directory WANTED TO BUY - Pony wagon or pony cart. Call 703-777-5807. (22) ON SALE NOW First Edition Virginia Hunt Country Map Includes the 11 Hunt Boundaries which are verified by the Masters of Foxhounds Association of America Printed on Ivory color paper in 3 colors, measuring 18 " x22 Vi". Phone and mail order accepted $3.95 per copy (plain paper); $6.50 per copy (laminated paper). Plus $1.00 postage and handling. (Va. residents also add 4% sales tax.) Tko FaoQoior Domocrit P.0. ■« 131 ■arrantoa, Vs. 221U (703)347-4222 Experienced 30 year-old horsewoman seeks part time employment on horse farm. Will exercise horses or do stable chores. Very capable rider. Available Mon. - Fri. 1 p.m. on. 703-837-2172. 9-30-lt GREAT FALLS PONY CLUB Schooling Event. October 23rd, Southdown Farms, Great Falls, Virginia. Pre-Novice and PreTraining divisions. Information call Carol Bernstein 703-7599417. (9-30-2t-22) 5 STALL BARN with electricity, water, tack area, paddock, runout shed and stallion shed. Fenced pasture. 18 acres. $250 per month. Call 703-554-8131 after 4:00p.m. (9-23-2t-22) 17 INCH CLOSE CONTACT jumping saddle with fittings. $450 or trade for equal value for Western saddle. 703-668-6232 (22) WESTERN SIDE SADDLE Hand tooled seat, original heart shaped stirrup. New girth and stirrup leather. $225. (703) 752-2932 or (703) 752-2879. PONY TRAILER. Electric brakes and ramp. Good condition $500 or best offer. 703-759-3167 (22) WANTED - Used Thoroughbred trailer. Virginia inspected. Reasonable price 703-882-3150 evenings. (22) Trailer & Van repair •Welding *Body Work •Painting •Sandblasting •Mats *111101188 •Wiring •Brakes •Floors Deaf Hayes (703) 937-4402 POTOMAC EQUITATION FALL HORSE SHOW VHSA D-rated Sunday. October 3. I9H2 9 a.m. IWirwn. xrhoolinu A lint liuntrr ditixion*. Cimiplrlr puny-liunler (lit isionx. Knil brmlint ditixionx. St-foailing and junior-amateur ntt ner juni|M*r dit ixions. VHSA junior and |»ont medal liaxxex. Short •xlimip dit ixion. For information call (7«I3| 631-9720. •VI20 IMraxant V alley Kd. Onlretille. VA 22lOl 1 —I... 1 <1.1-1 -"-III 1 1 11 * Classified Ads Reach nearly everyone in Rappahannock County with your Classified Ad. Just call or stop by our office before Noon on Tuesday. Rates: $3.00 for the first 20 words, 15 cents for each additional word. Box number, $2.00 additional. ARTIFICIAL 1 BREEDING J ARTIFICAL BREEDING. All Breeds: Will go anywhere. James C. “Doc" Johnson. Call 675 348V. _ _42jyl5tfn I *• BUSINESS 1 ^_OPPORTUNEICS | SMALL TOWN OP PORTUNITIES: The Plains now launching major revitalization. Invite and seek enterprise for top quality shops and professional services. Compatible with English Village concept. Buildings available for lease or purchase. Call 703 253-5420. _ 3sl7tfnnc 150+ ROUND BALES of uncombined oats with volunteer corn. Excellent cattle forage. $14 per bale. Located in eastern Rappahannock County. (703 ) 3470191 after 8 p.m. 10+ HAY FOR SALE, large round bales at $17 each, will deliver at additional charge. Call 6753429. 10-j29-tfn RAILROAD TIES WANTED: Will buy and haul up to 100 used railroad ties at best price. Phone Jill at (703) 3477144, 8 a.m.-4 p.m. 10jy8tfnhc WANTED: Used bushhog. Need used large bat wing bushhog. Best price. Call Jill at (703) 347 7144, Monday through Friday, 8 a.m. - 4 p.m. 10iy8tfnnc HAY: High quality horse and cattle hay. Round and square bales. Priced for quick delivery or your pick-up. (703) 347-0191 after 8 p.m. 10+ NEW 6 ft. plow blade, fits most tractors. $200. Call 703675 3864. _ 10+ 12 FIREWOOD FORSAU FIREWOOD FOR SALE: 2 cords of 100 percent oak. $185. Satisfaction guaranteed. James P. Costello. Call 6366527. _12jy8tfn Indoor Yard ;! SALE ; || Will be open for < |1 your convenience < Saturday & Sunday October 2 & 3 jj OLDE HOTEL APTS. ! i ! "Downtown Sperryville” , 703-987-8186 ! **»***»»**♦***«*»»»»**» CLASSIFIED INDEX 1- Antique* 2- Auctlon* 3- Butine** Opportunities 4- Child Service* 5- Chlld Cere Wanted 6- Commuter* Comer 7- Craft »-*-Plenty 10-Farm Equipment 6 Suppllea 12- Firewood for Sale 13- Oarage & Yard Sale* 14- Qardenlng Equipment 6 Produce 15- Qtveaways 20- Heppy Ad* 21- Happy Birthday* 22- Horae 4 Tack Trader* Comer 23- Horae* for 8ale 24- Houeehold Item* tor Sale 26-ln*tructlon 40- Llvestock for Sal* 41- Lost 6 Found 42- MI*c for Sale 43- Mi*c. Wanted 44- MoMl* Home* - Salefflent 46- Muslcal Instrument* 6 Equipment 47- P*r*onal 90-Pet* 51-Bee reetlonal Equipment 60-Rental*-Apts. 61 - Rental*-Bualne** 62-R*ntal*-Houae* 93-Rental e-Room* 64-Ben tals-Land 66-Bentals-Vacatlon Homee 66- Bentals-Wented to Bant 67- Real Eatat* Wanted 66-Beal Edate-Sale by Owner. 6®-Beal Estate for Sale 70- Roommate* Wanted, Available 71- Servlcee-Bualneaa 72- Servlce*-Farm 73- Servtc**-Hom* Improvement* 74- Servtcee-Personal 75- Service*-Mlsc. 76- Swap 6 Trade 77- Trtbute* 6 Thanks 100- Employment Servtoee 101- Help Wanted Budding Tradse 102- Help Wanted Farm 103- Help Wanted Food Servtoee 104- Help Wanted Office 106 Help Wanted Domestic 106- Help Wanted Medical 107- Help Wanted Mechanical 106-Help Wanted General 1 lOdoba Wanted 200- flu* In e*» HoMcee 201- Bids 6 Propoeala 202- Lsgal Notices 400- VefUclea for Sale 401- Motorcycle* 402- V*hlcle« Mechanic * DeNgfit 403Vahiclas-Part* 4 ABoaaaotla* 404-Vaninie* Beoreetlonel V J YARD SALE, Saturday and Sunday, October 2 & 3, 2 miles west of Amissville on 211 at Oak Crest. Something for everyone, new shoes and booties, one half price and below. Tools, motor bikes, records, homemade goodies from Ginny's Kitchen, Candy apples, cider. 937-4496. 13+ GARAGE SALE: Saturday, October 2, 10 until ?, 1 mile east of Washington on westbound lane of 211. Antiques, bedding, clothes, baby items, etc. 13+pd. P&UtDENfNO EQUtiP.l 1* PRODUCE J BALED STRAW AND HAY MULCH. Discount for large lots. (703 ) 347-0191 after 8 p.m. 14+ HEALTHY, playful puppies, all shots provided. Call 6753893. 15 + HOUSE must be removed by December, located on Rt. 628, Flint Hill. If interested in building materials, call 6753304. _ _15-S23-07 pp LrVPSTOCK IfSk ■ .a m FOUR YEAR OLD SIMMENTAL BULL or 4 year old Hereford SIMMENTAL bull. Easy calvers, your pick $1,500. Call (703 ) 987 8150. __ 40S23 30 •PSifWW fuse. FOR SAL8; JOTUL combination wood stove fireplace in perfect condition. $500. Call 703-6753761. _ 42 + SET of hand forged andirons and swing arm for large fireplace. Call 703-675-3757. __ 42+ FINAL SALE on all tack and tennis items. Flint Hill Storehouse 675-3593. 42s23 30 CPM WALLPAPER SALE, 30 percent off on over 50 Kinney books, September 20 October 11. Also, 50 percent off all stock wallpaper. 302 South East Street, Culpeper, Va. 703825 1755. 42 s23 o7 BEN FRANKLIN stove, good condition. Call after 6 p.m. 937 5482. 42 s23 30 BRAND NEW full-size mattress and foundation, both pieces only $89.95. American Furniture Company, Front Royal. 42f29tfn TURN YOUR WINDOW into a mini-greenhouse. Phone 937 5579. ■42tfnnc APPLIANCES, Jenn Air, Thermador, Waste King, SubZero and more. Call COUNTRY CUPBOARDS, Washington, Va. 675-3294. 42tfn PHOTOGRAPHS—Permanent prints of the pictures which appear in the Rappahannock News can be ordered from the News office. Prices are $5 for 5x7 and $8 for 8 x 10. _42jl0tfn HOMEMADE FRENCH BREAD. Each weekday morning at Nature's Foods and Cafe. 42tfn-nc WANTED: Old case for grandfather's clock. High back wing chair. Leave message, 987 8025. 43 + pd. WANTED: Used bushhog. Need used large bat wing bushhog. Best price. Call Jill at (703) 347-7144, ^Monday through Friday, 8 a.m. to 4 p.m. 42j10tfnnc RAILROAD TIES WANTED: Will buy and haul up to 100 used railroad ties at best price. Phone Jill at (703 ) 347 7144, 8 a.m. to 4 p.m. 43p0tfnnc C~wmmrn:.r: NOTICE Parson* with debts against the Vartta Bannatt as lata or who oaf* money to th* Vartia Bannatt as tat* should addrass all inquiries to m* administrators of I ha as lata Rt. 647, Box 2 Flint Hill, Va. 22627 Ellis W. Bannatt Paul E. Bannatt, Sr. 3 PERSONAL 1 | NOTICES J I want to take care of elderly person in my home. Call 825 0251. 47 S30 07 pd. We would like to express our sincere appreciation to our many friends and neighbors for cards, food, flowers and other acts of kindness shown to . us during our recent bereavement. Special thanks to the Rappahannock Medical Center, the Rev. Kirby Shenk and Rev. John Burke. The family of the late Nancy Jane Beahm 47 + pd. The family of Lindell Jenkins wishes to thank all of those who sent food, flowers, cards, and other expressions of love during our bereavement. Most of all, thank you for your prayers. Lester B. Jenkins and family _ 47 + •* WANTED TO RENT LARGE HOUSE for young family of five, can do minor repairs or farm work if needed. Call 703 856 2985 66 S30 07 REAL ESTATEWANTED WALK-IN HOUSE needed for sale or lease, near Warrenton or Amissville area. Prefer rambler with as few steps as possible. Call (703) 347-2483 Monday through Friday after 7 p.m. _ 67s30 07 ** REAL ESTATE FOR SALE AAA HOMEOWNER LOANS Credit no problem, $5,000 to $50,000, 10 year loans, low monthly payments. 703-9987458 anytime. SERVIOESBUSIN es3 PIANO TUNING, 30 years full time, now living in this area. Work guaranteed. Call collect 703 937 5857. No Sunday calls please. 71 S30 tfn FOR FARM SIGNS, Calligraphy, illustrations, pencil or pen and ink por traits, business cards and letterheads. Call: Davette Leonard, 675 3479. 71 S16 30 THURMON WHORTON, Flint Hilt—Plumbing, Heating, Electrical work. 24 hour emergency service at 675-3607. _ 71 tfn HEAVY DUTY bushhogging with industrial equipment. Call 825 0473 after 6 p.m. 71tfn a tTp TOP CHIMNEY SWEEP, J. Isaac Watts, Clean. Fast. Thorough. 5th year experience. 948 6706. 71 tfn OLD DOMINION Construction 8> Repair — Additions, renovations, including all aspects of home repair. Local references. For estimates, Call, evenings, 937 5482 _71 tfn ANTIQUE Restorations, Refinishing and Upholstery Call COUNTRY CUP BOARDS, Washington, Va. 675 3294. _71a1tfn REMODELING, restorations, additions, all types of car pentry. Licensed. F. W. Hutchinson, 937 5579. 71 tfnnc RAPPAHANNOCK REFINISHERS. Call 937 5214 after 6 p.m. 71s2tfn GORE'S ELECTRICAL 8. PLUMBING SERVICE wiring, heating, plumbing repairs and supplies, and appliance repairs. P. O. Box 88, Sperryville. 987 8748 71 tfn ROOFING—Gutters and down spoutings. Tinning and roofing of all kinds; Aluminum gutter and downspout. Roof repair. Call Bill Starks, 675 3630, Washington, Va. 71 Hn DENTAL ASSISTANT ■ 32 Hours Per Week. Position at Rappahannock County Health Department. Applicant must be trained in an accredited dental assistants program or have a minimum of 3 years dental office experience. Chairside assisting and receptionist business office work required. Submit State application to Rappahannock County Health Dept., P. O Box 5, Washington, Va. 22747 prior to October 16, 1982. Equal Opportunity Employer. 108 S30 07 VIRGINIA DEPARTMENT OF HIGHWAYS AND TRANSPORTATION has (2) two openings for Highway Equipment Operator A, one at the Warrenton Headquarters and one at the Washington Headquarters. Qualifications: Must possess a valid state motor vehicle permit, must have experience in operating trucks and tractors. A working knowledge of state laws governing the operation of equipment on the highways. Duties: Operate trucks, tractors and rollers; perform manual labor repairing bridges, patching operations and other maintenance work on roadway. Salary $4.05 per hour. Interested persons will be required to fill out application and submit completed application to D. R. Askew, Resident Engineer on or before October 5, 1982. Applicant selected for interview will be notified. An Equal Opportunity Employer. ___108 + R N. L.P.N. Part time 7 3 and 3 11 shifts. Virginia Baptist Home, Culpeper, Virginia. Call Mrs. Cunningham, 703 825-2411. _ 108S3007 Management and Sales industry leader expanding to our area $70,000+ first year income potential Call 703-777-661 1 for recorded message 202LEGAL NOTICES VIRGINIA: IN THE CIRCUIT COURT OF THE COUNTY OF RAPPAHANNOCK R. PHILIP IRWIN, JR. Complainant, v. PHYLLIS C. IRWIN Defendant IN CHANCERY NO 3114 ORDER OF PUBLICATION The object of this suit is to obtain a divorce a mensa et thoro from the defendant, PHYLLIS C. IRWIN, on the ground of willful desertion and abandonment without just cause, excuse or provocation from the 25th day of October, 1981 to the present time, with leave to merge same into a decree of divorce a vinculo matrimonii at the end of the statutory period. An affidavit having been made and filed showing that the defendant in the aboveentitled cause is a non resident of the State of Virginia, and that her name and last known post office address are as follows, to wit: PHYLLIS C. IRWIN P O. Box 12 Flint Hill, Virginia 22627 Upon consideration whereof this Order of Publication is granted, and it is ordered that the above named, non resident defendant do appear here on or before November 1, 1982 after due publication of this Order and do what is necessary to protect her in terest in this cause. ENTERED this 2nd day of September, 1982 DIANE BRUCE, Clerk DAVID ROSS ROSENFELD, ESQUIRE ROSENFELD & WOHLTMAN Counsel for Complainant 118 South Royal Street P O Box 96 Alexandria, Virginia 22313 (703) 548 2600 Dated 9 2 82 A Copy Teste Margaret Ralph, Dept Clerk _ 202 s9 30 HappaJjannock £fema CLASSIFIED ORDER BLANK Name__ Address____ City_ State 7ip Classification_ Copy __ Phone TO RUN:_WEEKS ($2 CHARGE PER WEEK FOR MAILING BOX NUMBER REPLIES) STRAIGHT CLASSIFIED: 20 RATES words (or less) CLASSIFIED DISPLAY: Per column Inch HORSE t TACK TRADERS' CORNER: Straight line ads (20 words or less) $3.00 $3 85 U.00 l

coumcr ffOAC/ ROBERT METCALFE GENERAL CONTRACTOR New Homes Cabins Additions Remodeling Box 147 Flint Hill, Va. 703»675»3897 Va. Class A Contractor's License FOR SALE The Rappahannock County School Board offers the following vehicles for sale by sealed bid' 1972 Pgntlac Station Wage* 1969 Fort 4-Daor 1965 Fart 4-0o»r 1973 Clwnatat PtckUp .chicles can be st-i-n .r the School Bus SnoD be'ween the hours of 8 80 a m and 3 00 p m Rappahannock County School Board P.O. Box 273 Sperryville, VA. 22740 fu= S'cticc/ Board reserve the ngh' to re/ec! any ri'-‘C )'t H'ClS fl'dS must 00 rf-C'-ivod Oy '’.non Hero Of” 'QW? Joe Williams Chester Gap. Va GENERAL CONTRACTOR New Homes, Remodeling, Restoration, Custom Cabinets, Additions, Etc. “QUALITY LEAVES NO REGRETS” INSURED 703-635-5903 Va. Class A License #17677 Office Of The GENERAL REGISTRAR RAPPAHANNOCK COUNTY Washington. Virginia 22747 OFFICIAL VOTING INFORMATION The Constitution of Virginia requires that you be registered in the precinct in which you live in order to be qualified to vote. In order to be eligible to vote in the elections to be held on Tuesday. November 2. 1982. you must register no later than 5:00 p.m. on Saturday, October 2. 1982. The Voter Registration Office of Rappahannock County located at the address shown below will be open for registration on Saturday. October 2. 1982 from 9:00 a.m. to 5:00 p.m. for the purpose of registering qualified persons. The office will also be open on Saturday . October 23, 1982 and Saturday. October 30, 1982 from 9:00 a.m. to 5:00 p.m. at the address shown below mainly for the purpose of accepting applications for absentee ballots for this election. October 30. 1982 is the last day on which absentee ballots may be cast in person by qualified applicants. Ruth B. Kilby. General Registrar P.O. Box 236 County Courthouse. Gay Street Washington. VA. 22747 Office Phone: 675-3739 RAPPAHANNOCK COUNTY PLANNING COMMISSION NOTICE OF PUBLIC HEARING Pursuant to Section 15 1-431 of the 1950 Code of Virginia as amended notice is hereby given that a public hearing will be held at 7 30 a m in the Courthouse building Washington Virginia on Wednesday October 20 198? at which time the Planning Commission will consider the following proposed amendments to the Rappahannock County Zoning Ordinance 1973 (1) Robert L Bowers has applied for a text amendment to Article Two of the Ordinance to provide for a shooting ranae in an Agricultural Zone with a Special Use Permit (2l The Trustees'of the Promised land Baptist Church have applied for a text amendment to Article Two of the Ordinance to allow churches in an Agricultural Zone as a use permitted by right The above named applicants and any other interested parties wishing to be heard are reguested to be present at the said time and place or to fcwaid their written comments on either of the proposed amendments to the Planning Commission Copies ot the foregoing applications are on file at the Zomriq Office which is open Tuesday and Thursday 9 00 am to 4 30 pm telephone 675-3424 PLANNING COMMISSION A Y STOKES. CHAIRMAN sg««iaaiB LAND <5? DWELLINGS STO.YEHOt'SE HOLLOW: Circa 1812 fieldstone home with beamed countrs kitchen. Spacious master bedroom, stone fireplace. Includes old fieldstone guest house or office, large horse barn, ruling arena, u orkshop-harn, secluded pond, rikv wooded setting back off the Fodderstack Road, near orchard farm, and The Inn at Little Washington' $ 168,(XXL . APPLE ()RCHARD on scenic knoll u ith fine house sites. Inspiring views of valles and Blue Ridge Mrs. Includes sheepshack, minipond, olde stone nails, giant poplar trees, L-nrush River, Sear Little Washington, 20.8 acres, $49,8(K>, terms. . . HUGHES RIVER RETREAT, Xew rustic home overlooking pond, vers secluded, jacuz'i, -Its acres, $118,000. . CEDAR LOG HOME borders Shenandoah Xat. Park, -I bedrooms, stone fireplace, real pretts inside and out, $69,980. . RIVEREROXT FARMS with old homes, barns, near Little Washington, Amisst ille and Slate Mills, All with great Mr. Vieusl From $108,(XXL . SMALL HOMES reads to move into. . From $35,000. . . REACH FOR A PEACH or Grapple for an Apple at m\ office by the apple stgn on Gas Nf„ • Rappahannock spoken here. ROGER BATCHELDER, realtor Across from Rush River Co , Washington, Va. 227J7 675-3777 Residence: 937-4388 LEGAL NOTICES Mm } BOARD OF ZONING APPEALS FOR RAPPAHANNOCK COUNTY, VIRGINIA NOTICE OF PUBLIC HEARING Pursuant to Section 15.1-431 of the 1950 Code of Virginia, as amended, notice is hereby given that a public hearing will be held at 9:00 a.m. in the Courthouse building, Washington, Virginia on Friday, October 8, 1982 at which time the Board of Zoning Appeals will consider the following applications: (1) SPECIAL USE PERMIT APPLICATION NO. 176: Mrs. William E. Lynn, t-a Wakefield Country Day School, has applied for a special use , mit in accordance vi ' Section 2-12(15) of the Rappahannock County Zoning Ordinance, 1973, to construct an addition to Wakefield Country Day School to include a gymnasium, locker rooms, language laboratory, office and other facilities on U. S. Route 522 north of Flint Hill. (2) SPECIAL USE PERMIT APPLICATION NO. 177: Mildred Cebula, t-a "The Hampton Inn," has applied for a special use permit in accordance with Section 7-12(10) of the Rappahannock County Zoning Ordinance, 1973, to operate a game room with commercial amusements on U. S. Route 211 west of Washington. (3) SPECIAL USE PERMIT APPLICATION NO. 178: Rappahannock Group Home Partnership has applied for a Special Use Permit in accordance with Section 7-12(12) of the Rappahannock County Zoning Ordinance, 1973, to operate a licensed nursing home for not more than 120 adults at the old Rappahannock Ski Area on State Route 622 in Harris Hollow west of Washington. (4) SPECIAL USE PERMIT APPLICATION NO. 179: On behalf of the Rappahannock County School Board, Gerald S. Lysik, Clerk of the Board, has applied for a Special Use Permit in accordance with Section 2-1-205) of the Rappahannock County Zoning Ordinance, 1973, to construct and operate a combination school board office and school bus maintenance facility adjacent to the Rappahannock Elementary School off U. S. Route 211 west of Washington. (5) SPECIAL USE PERMIT APPLICATION NO. 180: Barbara L. Wood has applied for a Special use permit in accordance with Section 2-12(14) of the Rappahannock County Zoning Ordinance, 1973, to operate a boarding house ("bed and breakfast inn") on Lot C of the "Lindgren 'Whaley Tract'" off State Route 729 between Ben Venue and Flint Hill. (6) SPECIAL USE PERMIT APPLICATION NO. 181: Jean R. Lillard and Robert D. Lane have applied for a Special use permit in accordance with Section 7-1-200) of the Rappahannock County Zoning Ordinance, 1973, to operate video games incidental to their grocery store-restaurant business at Bradford's Store in Flint Hill, Virginia. (7) SPECIAL USE PERMIT APPLICATION NO. 182: J. Maurice O'Bannon and Huey L. Atkins, t-a "Parkway Gift Shop" have applied for a Special use permit in accordance with Section 7-1200) of the Rappahannock County Zoning Ordinance, 1973, to operate pinball and video machines at Parkway Gift Shop on U. S. Route 211 west of Sperryville. (8) SPECIAL USE PERMIT APPLICATION NO. 183: Edwin M. Eastham has applied for a Special Use Permit in accordance with Section 2-1201) of the Rappahannock County Zoning Ordinance, 1973, to erect a sign on behalf of Mr. and Mrs. D. Salahi, t-a Oasis Vineyard, at the intersection of U. S. Route 522 and State Secondary Route 635. (9) SPECIAL USE PERMIT APPLICATION NO. 184: Charles A. Green, t-a LomBarDy, has applied for a Special Use Permit in accordance with Section 7-1200) of the Rappahannock County Zoning Ordinance, 1973, to operate pinball and video machines at LomBarDy Restaurant on U. S. Route 211, east of Amissville, Virginia. (10) SPECIAL USE PER MIT APPLICATION NO. 185: Helen Brentley Crowell has applied for a Special Use Permit in accordance with Section 2-1-2(20) of the Rappahannock County Zoning Ordinance, 1973, to establish the main house of her property as a girls dormitory for The Wakefield School in Flint Hill, Virginia on Route 662. The above named applicants and any other interested parties wishing to be heard are requested to be present at the said time and place or to forward their written comments on any of the foregoing applications to the Board of Zoning Appeals in care of the Zoning Office. Copies of all of the following applications are on file at the Zoning Office, which is open Tuesday and Thursday, 9:00 to 4:30, telephone 675-3342. BOARD OF ZONING APPEALS FOR RAPPAHANNOCK COUNTY By: DAVID L. KONICK ZONING ADMINISTRATOR 202 S30 07 NOTICE TO THE PUBLIC The Commission of Game and Inland Fisheries has ordered to be published, pursuant to Sections 29-125, 29126 and 29-127 of the Code of Virginia, the followed proposed changes in Commission regulations applicable Statewide. A public hearing on the advisability of adopting, or amending and adopting, each of the proposed changes, or any part thereof, will be held at the offices of the Commission of Game and Inland Fisheries, 4010 West Broad Street, Richmond, Virginia, beginning at 9:30 a.m. Qn October 15, 1982, at which any interested citizen present shall be heard. If the Commission is satisfied that proposed changes in its regulations, or any parts thereof, are advisable, in the form in which published or as amended as a result of the public hearing, the Commission may adopt each such proposal, acting upon the proposals separately or in block. CHAPTER 23. Fishing Generally. Amend Regulation R23-2. Creel Limits, to establish a creel limit of four per day on landlocked striped bass and landlocked striped bass hybrids, in the aggregate, except that in Smith Mountain Reservoir and its tributaries including the Roanoke River upstream to Niagara Dam the limit shall be two a day in the aggregate; and to eliminate the reference to grayling in this regulation. -f—I—I—iAmend Regulation R23-3. Size Limits, to eliminate the existing twelve inch minimum size limit on largemouth, smallmouth and spotted bass in John Kerr and Gaston Reservoirs and establish a fourteen inch minimum size limit on these fish in the John Kerr and Gaston Reservoirs, except that as many as two of such bass of a lesser size caught in these waters may be retained in the creel, but no more than two such bass may be in possession on such waters that are less than fourteen inches in length; and to establish a minimum size limit on landlocked striped bass X white bass hybrids of twenty inches in length. -+ + -+- + Amend Regulation R23-6. Permit required for importation, etc. of certain species, to include any hybridized derivative of the grass , carp under this provision whereby it is unlawful, pursuant to Section 29 158 of the Code, ti import, cause to be imported, buy, sell or offer for sale or liberate within the State any of the species named therein unless a permit is first obtained from the Commission. CHAPTER 24. Trout Fishing. Rescind Regulation R24-2, which makes exceptions to the general open angling season for trout in certain counties, thereby eliminating the five day trout fishing closures during May. -+- + + + Amend Regulations R24-9.1 to read as follows: For the purposes of this chapter "artificial lure with single hook" shall mean any single point hook lure (with no multiple point hooks) and shall include manufactured or handmade flies, spinners, plugs, spoons and facsimilies of live animals, but shall not be construed to include artificial fish eggs. + + 4- + CHAPTER 27. Minnows, Hellgrammites and Crayfish. Amend Regulation R27-2 to read as follows: Except as provided in R23-9, R25-6 and R25-7, minnows may be taken from the public inland waters by any person for private use as bait and not for sale with a minnow haul seine not exceeding four feet in depth by fifteen feet in length or by an umbrella type net not exceeding five by five feet or five feet in diameter and with small minnow traps, and non-game fish may be taken for personal use as bait and not for sale with cast nets not to exceed eight feet in diameter and hand-held bow nets with bow diameter not to exceed twenty inches and handle length not to exceed eight feet, and such cast net L9 property (©ffaringB 16.7H acres - with splendid views, southern exposure, close to town of Washington. $2.500 per acre. Just Reduced. . . GREAT FAMILY home and business. 1 acre withtfrontage on river and main highway. 4 bedrms., 2 baths, full basement. Stone exterior. $75,000 w/low interest. Owner financing. Adorable village cottage with lots of charm and character. 5 rooms & bath, backing on Thornton River. Shop or home. Only $36,000. REALTY WORLD® Eileen M. Day, REALTOR Clopton House, Box 126 Washington, Va. 22747 675-3400 Beverly Atkins 937-5207 Kevin Day 987-8009 Mitxie Young 937-5196 Lisa Day 987-8961 and hand held bow nets when so used shall not be deemed dip nets under the provisions of Section 29 110 of the Code. No permit shall be required for taking minnows for private use. COMMISSION OF GAME AND INLAND FISHERIES Dr. George L. Sheppard, Jr., Chairman 202+ LINDSEY DORRIER, Democratic Candidate for U.S. Congress, 7th Congressional District, wants to meet Rappahannock voters. You are invited to the County's Democratic Committee cocktail party and buffet which Dorrier will attend, Saturday, October 2, 5:00-8:00 p.m. at-the home of Mr. and Mrs. Douglas D. Fairfax, Washington, off Rt. 628, Fodderstack Road. Contribution, $5.00 per person. Enjoy an evening with your friends and neighbors and an opportunity to feast upon prize-worthy delicacies. For more information call 675-3263 or 937 4709. By authority of B.L. Bird, Chair., RCDC. 47 + NASHVILLE GUITAR PICKER, lead guitarist looking for work. Good musician. Call 675-3337. __110+pd. 1972 JEEP WAGONEER, 4 wheel drive, AC, PB, PS, automatic, excellent con dition, 56,500 miles. $2900 firm. Call 703-675-3244. 400 + 1965 4 WHEEL DRIVE jeep pickup, 350 engine, good tires, good condition. Great wood truck. $1,000 firm. Call 703-6753244. 400 + 1973 VOLKSWAGON BUS, 9 passenger. Extra clean. $1,200. Call (703) 347 4177. 400S23 30 1974 PINTO WAGON for parts. Bad engine block. 3474997 after 6 p.m. 403s30tfnnc 1970 CHEVROLET 34 TON PICKUP. HD Irt & rear susp V-8 custom body extra nice 1976 AMC MATADOR 4 dr sdn auto P/S P/B air cond 1 owner 1968 BUICK LESABRE 4 door i owner under 53 000 miles orig 1 PIS P/B air cond clean' 1978 PONTIAC GRAND PRIX. landau top PIS P/B air cond tilt. wheel AM/FM 8 track stereo sells with 1 1 mo /?0 000 mi'e warranty TWO 1982 PONTIAC J 2000 DEMOS IN STOCK. One station wagon one 4 door sedan many extras Biq Savings on these units 1974 PINTO STATION WAGON, 4 cyi 4 speed A/C radiaK new 1 year inspection $950 00 Culpeper Motor Corp. Rt. 29 N Culpeper. Va. 825-8381 1 MEET LINDSEY DORRIER Democrat Candidate, U.S. Congress, 4th Congressional District At The Rappahannock County Democratic Fall Cocktail Party and Buffet Saturday, October 2 5:00-8:00 VM. At the home of Mr. and Mrs. Douglas D. Fairfax, Washington (Off Rt. 628. Fodderstack Rd. Look for signs) Contribution. $5.00 |K>r |x>rsnn Additional Information Call: 675-3263 or 6.37-4709 Paid political ad. by authority of B.I.. Bird. (Chairman. RCDC USED TIRES: Pair of GR78x15 whitewalls, 75 percent tread remaining, $35. One G78xl5, 75 percent, $15. 13" Triumph Spitfire steel wheels (1971-80) with snow tires, 835pair; also wire wheels for Spitfire, $20 each or $35-pair. 13" wheels for Pinto, $5 each. 347 4997 after 6 p.m. 403s30tfnnc 0 Prints Displayed Dorothy and Emmett White’s recently acquired 17th century prints by German naturalist and painter Maria Sibylla Merian will be on display this Sunday, October 3, at the Middle Street Gallery in Washington. rrorrmrmmmmmTrmHTrmmi'frniTi »m» FOR SALE BY OWNER VALUABLE COMMERCIAL PROPERTY Narrow Lot Rt. 211 Frontage Near Clevenger’s Corner Culpeper County Approximately 7 acres $24,500.00 Contact: Sharon Luke 675-3421 675-3836 Re: Jones property )BTTTTTTTTTrrrrrrrrrrrT»'rrrrr» mi iirmr Sperryville [0 Realty REALTOR' SPERRYVILLE EMPORIUM Sperryville, Virginia 22740 (703) 987-8088 - Office SPERRYVILLE - Entirely wooded. 21.08 acres, road frontage, owner financing. $35,000. WASHINGTON NEAR TOWN - 15 acres, open and wooded, road frontage, owner financing. $25,500. F.T. V ALLEY - 28.8 acre wooded mountain top, excellent view. $37,500. Assumable 9% trust. ROCK MILLS - Secluded 55 acre farm. Restorable 4 room home. $68,000. James W. Leake, Realtor 987-8236 Bud Corder J. Maurice O’Bannon 635-5891 987-8713 John Eubank, Jr. Carson Johnson 987-8148 987-8720 grrrrrTTTTTTrrrtTTrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrn ROY WHEELER REALTY CO. Warrenton, VA. 347-7171 Metro: 471-4308 EQUAL HOUSING OPPORTUNITY STONEWALL FARM - Castleton Restored Colonial - 3 bedrms, 2 baths, kitchen with breakfast area. 45 fenced acres - 3 streams, pond site, stone wall terraces, landscaped grounds. Owner financing. $168,500. IT 1 OLD SCHOOLHOUSE - Flint Hill Tastefully restored with 4-5 bedrooms, 4'/2 baths, formal living room and dining room, sitting room, two kitchens. 41/2 beautifully landscaped acres. Great views Owner financing at 12%. $159,950. ROCKLEDGE - FHnt Hill Modem but rustic 4 bedroom 3 bath house, large country kitchen with bay window. Family room. 10 acres - great views and paved driveway. Owner financing. $159,750. BEAUCHAMP HALL - Culpeper Co. A lovely small estate for the equestrian. 38.5 acres. Circa 1860 3 bedroom, 3 bath residence. Spring, pool, barn, board fenced paddocks. $210,000. MIRADOR - Fauquier Co. Spectacular mountain views enclose this 30 acre hunt country estate. Immaculate 3 bedroom, 2V2 bath residence, ponds, barn, rolling pastures. Convenient to 1-66. $250,000. FANCY FARM - Fauquier Co. Stone and frame Cape Cod on 17.58 acres with excellent fencing, frontage, private circular drive, trees, views, woods, fields stocked 2V? acre lake with log cabin at its side, private patio and inground swimming pool with dressing area, guest house, 3 car garage, workshop with attached green house, small barn and paddock. DC. side of Warrenton. $380,000. WESTWOOD - Fauquier Co. Magnificent 200 year-old oak trees shade this stone and frame colonial on 22 rolling acres. The house features 3 bedrooms, 21/z baths, 3 fireplaces, random-width pine floors and much more. $275,000. Large custom-built rambler on 5.4 wooded acres $99,500.

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_Table of Contents_ Chefs Life Is Hard Work. Page 3 Eating Out in Hard Times.Page 4 Restaurant Owner’s Dream. Page 4 French Charm Intact.Page 5 Late Night Eaters.Page 6 Smiles at China King.Page 7 Good Old Days Alive. Page 8 Life in the Restaurant. Page 9 Foreign Food in Fauquier.Page 11 ‘Holes in the Wall’... . Page 12 Eating Out and Dieting. Page 12 Restaurant Guide. Page 5 Fauquier Vineyard Popular.Page 15 Restaurant Training. Page 17 _Credits_ Design: Carrie Clark Cover Photo: Annalisa Kraft Editorial Copy: The editorial staffs of Arundel Newspapers Production: The Arundel Newspapers advertising staffs Tlmaa-MIrror Staff Photo /Annaltaa Kraft Bon-Appetit! i; —««-** • sm «v [ Aikens ^ y Sizzling Steaks invites you to I Historic Leesburg. fn/oy f/ie town and then enjoy our Great Steaks. Sirloin Strip Plus T-Bones, Ribeyes, Sirloins, and our one of a kind, Combination meals, steak and Quail, steak and Ribs, and Steak and shrimp/Clams. AND for LUNCH: »Our Special “Sassy Baked Potato” •Our 31 Item Unlimited Salad Bar ‘AND for Sunday Travolan Sunday Breakfast Buffet •Eggs *Bacon -Biscuits »Home Fries •Fried Apples *Sausage ‘Danish *Coffee *Juice SfeaiHS Steaks / 301 Fort Evans Rd. Lsesburg, (704 777-7301 VIRQIN1A 2820 Valley Avenue Winchaatar, (703) 887-2828 =3«C SOC MC WEST V*. "—HK sac 777-7301 Sunday-Thursday 7:30 p.m. to 9 p.m. Friday & Saturday 7:30 am to 10 pm ^ 308 Wilson Street Marttnaburg, (304)2838747 1430 Edwin Miller Blvd. Martlnsburg, (304) 2832323 < SOC J F ♦ % Vf* * * » V*r v » tr %r*/V « • »V - 4 Share the pizza you love with the one you love. Pizza la the perfect food for lovers... because ttfc % the food you share. And Pizza lnnb the place to share the best pizza In town. New Deep Dish Pan Ptzza or original thin crust. In a wide variety of your favorite toppings— phis delicious pasta, sandwiches and our garden-fresh salad bar. mean we're certain to have Just what you and your Valentine would love to have. All at a price that even young lovers can afford. Pizza ixui.1 Northern Va. Shopping Center Werrenton ... % % 347-7700 * * Cv i vv.M 4 i * ?vj i i * l rttWTTr?S *

Chefs Life Is Hard Work D^oa r*t Staff Photo/Wi TEMPTATION. Fresh pastries abound at The Depot Restaurant in Warrenton. Owner and head chef Karen Dorbayan heads out of the kitchen to tempt patrons with goodies like baklava, Napoleons, torts and cakes. By Jay Paul Dining out has a certain romantic air. The candlelit dinner with a bottle of wine has been the perfect setting for the marriage proposal scene in the movies. But while we are relaxing and enjoying the meal which appears before us with little effort on our part, other than saying, “I'll have the . . . we do not usually think about the fast-paced and hectic world that lies behind the doors in the back of the building. Beyond the doors is the kitchen, the heartbeat of the restaurant, masterfully controlled by the chef or the head chef, in the kitchen where more than one chef is employed. “You lose the romance when you walk through the doors said Micheal Gagne, chef of the Red Fox Inn in Middleburg. “Here it is reality, where you stick your hands in the food and cut the meat.” “It’s (being a chef) difficult and demanding,” said Gagne, who is in charge of 25 people, which he said may be one of the largest kitchens in the area. Gagne said the chefs and cooks face “incredible deadlines.” Gagne’s 60-90 hour work week includes managing his 25 kitchen employes, or dering the food, staying within a budget, cooking, Investigating complaints, maintaining a full menu and maintaining a high standard (that he has set), which he said can be very frustrating. Although Gagne said he was not positive about his figures, he said he believed that chefs are second In the numbers of suicides only to those in the medical profession. A chef must also arrange the kitchen so It is workable. “The emphasis is on design,” said Barney Collier, head chef of the John Marshall Restaurant and Pub in Marshall. Collier, who operates a small kitchen said in the small kitchen the emphasis Is not only on design but dance as well, since the waiters and waitresses have to dance around each other to avoid accidents. The key is not how big the kitchen is, but how well it is organized, said Collier. All Dorbayan, owner of the Depot restauranf in VTarrenton, decided to design his own kitchen, amidst cries from his colleagues who said he “was nuts.” Dorbayan designed a kitchen, that Includes an “in” door and an “out” door which many feel is one of the best designed kitchens in the area. See CHEF, Page E-22 wtffles Served with whii Grand Marnier sauce French Tt __ Served with Eggs Benedict Two poached eggs and creamy Hollandaise Eggs Florentine. Two poached eggs on d bed of spinach, covered with cream sauce grantinee Steak and Eggs. With sauteed potatoes . 4J» . 3.95 . 3.9.5 . 3.75 ..5.95 Eggs and Bacon or Sausage.3.95 With sauteed potatoes Omelettes, Choice of Two..3.75 Ham, cheese, bacon, spinach or mushroom Quiche Lorraine.3.95 Eggs. ham. bacon, and cheese Qidche mux Epumrds. .jjj Eggs, spinach, and cheese With any of the above UNLIMITED Dining, Entertainment Extraordinaire PORT?/ ENTRY%to«ran/ where food is an art _ Open 7 days a week for Breakfast, Lunch and Dinner International Luncheon Bullet Special Full Dinner Menu |— Sunday Brunch— Tremendous Assortment of Salads. Desserts & many ocher items accompany this huge brunch i—Live Entertainment - featured in the lounge Always top notch NAME BANDS Tues.-Sat. 9 p.m.-1:30a.m. Meeting Rooms & Banquet Facilities Available Fbr reservations 471-9787 Dulles Airport ^ 1000 SuOy Road. Va., Rt. 28 at Va. Rt. 606

Eating Out in Hard Times By Angie Musolino There is no doubt that, for a lot of families, eating out in restaurants is rapidly becoming a luxury; just one of a growing number of things that people find they can do without when they have to. But while most restaurant owners in this area agree they have felt the repercussions of rough economic times, the effects vary from place to place and, according to some, the situation is not as grave as one might suspect. Several restaurant operators report that although people don’t seem to be eating out as much as they used to, they are spending as much as or more than before when they do go out. Conversely, the word from another group of restaurateurs is that customer counts are up, but those people are cutting back on what they buy. At The Bailiwick in Leesburg, which offers a variety of delistyle sandwiches as well as soups, salads and desserts, “the numbers are still walking through the doors,” according to owner Luther Bailey. “However,” He adds, “I think the numbers are buying less.” Bailey said that the same people who, a few years ago, might buy a whole sandwich, a salad and dessert are now ordering a half sandwich and potato chips. It is a trend Bailey and a lot of other restaurant owners have seen in the past 18 months or so. In Warrenton, Helen Bennett of '.Johnny Appleseed Restaurant noted: “I think a lot of people are holding back on their money.” And a chef at Sixty-Seven Waterloo in Warrenton has noticed that, more and more, people are opting for fish dishes over some of the more expensive entrees. But some restaurant operators have picked up an opposite effect. As Mike Hoole, one of the owners of the Purcell ville Inn, put it: “I would not say they’re spending less. You might say they’re not going out as often, but I haven’t noticed anything per check.” In Middleburg, Red Fox Tavern owner Turner Reuter said that although his customer count is down slightly, “they’re See EATING, Page E-20 Restaurant Owners’ ‘Dream’ i By Michael Martz Their children had grown, four each from previous marriages, and the challenges of their careers had begun to recede. The ambition that Jacqueline Watson and David Welch had quietly nourished over the years had room to happen. And it did, in Middleburg, where they opened.the Windsor House restaurant seven months ago, fulfilling “a dream,” she said, “of anybody who likes to cook.” That fit both of them, although they recognized that “it’s one thing to put on a dinner party every Saturday night for eight people,” she said, “and another thing to put on a dinner party every night for 50 people.” Fortunately, Watson and Welch, who have been married 10 years, were well qualified for all of the challenges of opening a restaurant, from architectural design and restoration to choice of carpets. Welch, 56, was a consulting engineer 30 years, with experience in architecture, graphic design and the ad minlstrative demands of personnel management, accounting procedures, systems control and production scheduling.” Watson, 46, had been manager of hospitality and then director of social events for 15 years at the American Institute of Architects’ national headquarters in Washington, where she made things move, supervising meals and receptions, not only in Washington, but across the country and in places as far-flung as the People’s Republic of China. See WINDSOR, Page E-23 Rcy Rogers The All Around Family Restaurant Come In and Try our Newest Additions Hot Ham ‘N’ Swiss on Rye and Western Size Salad Bar And for Early Risers... I Sunup Servin’ Breakfast! Breakfast Available 6:3010:30 a.m. Mon.-Fri. 7:00-10:30 a.m. Saturday 7KXFll.-00a.nl. Sunday Offering Creamed Chipped Beef on Biscuit Scrambled Eggs, Hash Browns, Sausage. Biscuit with Jelly or Honey Western Platter Creamed Chipped Beef on Biscuit Eggs, Hash Browns Pancakes & Sausage Early Rider Sandwich Egg, Cheese & Sausage Easy Rider Sandwich Egg, Cheese & Ham_ Sunrise Rider Sandwich Egg, Cheese & Bacon Assorted Danish—Donuts Fruit Cup Western Size Coffee Assorted Juices Hot Tea—Hot Chocolate—Milk Tastes too good to be called fast food. By Pass, Warrenton 347*2208 CHINA CUISINE All You Can Eat Buffet Try our many delicious entrees, all for your lasting enloyment ★ Pork w/Garlic Sauce, Beef w/Broccoli, Chicken w/Vegetables ★ Kung Pao Chicken ★ Double-Cooked Pork ★ Spicy Beef Egg Rolls-Fried Wonton Fried Chicken and Choice , of Egg Drop Soup, Wonton Soup, Hot & Sour Soup. Cookie & Tea Lunch •Hunan •Szechuan •Peking 7305 Arlington Blvd. Loehmann’s Plaza Falls Church, VA. (703)560-2455 Every Wednesday 5:30-9:30 pm $5.95 (under 12-$2.95) Every Sal. & Sun. 5:30-9:00 $6.95 (Under 12-$3.25) Sunday Brunch 12-3 pm $5.50 (Under 12-$2.75) Dinnei THE FARM RESTAURANT and THE FARM MOTEL Intersection of Rts. 50 and 340 • Phone 703-837-1002 (East of Winchester, Vs. at Waterloo) OPEN 24 HOURS DAILY (0 A.M. MONDAY UNTIL 10 P.M. SUNDAY) Specializing in B-B-Q Beef Shortribs COMPLETE DINNERS SERVED - SAUU) BAR DAILY LUNCH SPECIALS VISIT OUR NEW TACK ROOM LOUNGE COCKTAILS - BEER - WINE .......... .... or««4p^i,u>2a.m.

French Charm Intact Despite a move from Connecticut Avenue to Great Falls seven years ago, the continental ambiance of the Alsatianstyled L’Auberge Chez Francois restaurant is intact. The country inn, perched on the side of a hilly, country road exudes a homespun charm, but according to executive owner Francois Haeringer, the primary attraction is “the reasonable prices and the high quality of the fare.” “We are very steady with quality. We like to do it the way we would enjoy it when we (dine out),” Haerlnger said with a flourish. He is an energetic man, constantly moving, talking in short bursts with a certain impatience. Hopping from here to there, he reflects the fast paced whirl of the restaurant ritual. He bears the stamp of 48 years in the business. At age 15, Haeringer began an apprenticeship with a chef in France. His father paid for him to do so. He first “wanted to be a butcher, but it was too cold.” So for three years, seven days a week without pay, he washed pots and pans, peeled potatoes and did all the other lowly chores. In short, he “learned everything from the bottom up.” After absorbing the best the chef had to offer, Haerlnger worked all over France “to develop (his) skills.” Following World War II, there was not much opportunity, Haerlnger said, and so he immigrated to America. His reason? He had two brothers, also chefs, living in the U.S., and he decided to join them. Upon arrival, he began to work the Washington restaurants, and finally settled at a Connecticut Avenue establishment called the Three Musketeers. In the mid ’50s, Haeringer bought out the owner, and Chez Francois was inaugurated. After a See FRENCH, Page E-18 Aiken’s Sizzling Steaks. 301 Fort Evans Red , Leesburg, 777-7301. Also at 2828 Valley Ave., Winchester 667-2828. Breakfast: 7:30 a m. to 11 a m. Monday through Saturday and 7:30 a.m. to noon on Sunday. No breakfast at Winchester restaurant. Dinner 4 p.m. tc 9 p m Sunday through Thursday; 4 p m to 10 p.m. Friday and Saturday No reservations required; no credit cards accepted Local personal checks accepted Casual dress Entree price range $1 99 to $9 95 Children's menu Liquor license pending. Amphora A Knosses, 377 Mample Ave , Vienna. »387878. American Continental cuisine Serving breakfast, lunch, dinner 24 hours daily. No reservations required. Major credit cards accepted. Casual dress. Entree price range: $1 75 to $10 Children s menu Liquor served Bangkok West, Hunters Woods Pla«2a. Reston 6205252 Thai and Chinese cuisine No breakfast Open: Mon day through Thursday. 11 3C am to 9 p.m,; Friday and Saturday, 11:30 a m. to 10 pm; Sunday 4 p m to 8:30 p.m No reservations required Credit cards accepted. Casual dress. Liqouor served Bavarian Inn and Lodge, Shepherdstown, W. Va. (304) 878-2551 Fine German and American Cuisine Open year round Entertainment Thursday-Sunday, live at dinnertime. Reservations are required. All major credit cards accepted. AAA approved Mobilguide Jacket requested Entrees: $3 25-$7 (Breakfast). $3 .50-87 50 (Lunch), and $6.50-814 50 (Dinner). Children’s menu and liquor both available. Blue Ridge Sealood, 15704 Lee Highway. Gainesville. Restaurant Guide 3 miles west of Rt 66 754-9652. Crab and seafood No breakfast or lunch Dinner: 4 p.m. to 10 p m., Tuesday through Friday, 12 to 11 p.m Saturday and Sunday Closed Monday Reservations not required. Cash or check only. Casual dress, shirt and shoes required Entree price range: $4.95 to $1195. Children's portions. Beer and wine available Bonanza PH, Broadview Rd Warrenton 347-0600 American cuisine No breakfast Open; 7 days, 11 a m to 9 p.m, Friday and Saturday until 10 p.m. No reservations required. Casual dress Entree price range: $2.99 to $6 99 Cafe La Rat, 2 West Marshall St., Middfeburg; 6876223; continental cuisine; Lunch: Tuesday-Saturday, 11:30 a.m. — 2:30 p.m.; Sunday Brunch: noon — 3 p.m. Dinner: Tuesday — Saturday. 6 p.m — 9:30 p.m.; Entertainment on Friday and Saturday, 10 p.m. — 1 a.m., a little of everything. Reservations required on weekends. Visa, Mastercard accepted Casual dress Entree price range: $5 to $12 95 Liquor served Calvert's Gourmet, Lake Anne Plaza, Reston 471 7177 Gourmet food Open 9 a.m. to 6 p.m Credit cards ac cepted. Entree price range: Lunch (sandwiches) $1 45 to $3 10 Wide selection of beers Caruso’s, Fox Mill Center, Reston 620-2811 Northern Italian. Open 11:30 a m. to 2:30 p.m and 5:30 p.m to 10 p m. Live entertainment: Tuesday trhough Saturday Repertory company, Thursday, Friday, Saturday Reservations suQqested. All major credit cards accepted. Entree price range: *2 95 to $4 95 (lunch), $6 95 (o $1195 (dinner). Chilren's menu. Liquor available Casa Chimayo, 8209 Sudley Rd , Manassas 369-2523 Mexican cuisine No breakfast. Open: Monday through Saturday. 11:30 a.m. to midnight; Sunday noon to midnight Reservations not required Mastercard and Visa ac cepted. Appropriate dress Entree price range: $3.25 to $6. Children's menu Liquor available Chianti's Restaurant and Garden Cals, 1270 Washington Street. Harpers Ferry, W. Va (304) 535-6862 Breakfast: 10 a m.-2 p.m. (Sunday brunch), complimentary champagne after 1 p.m. Lunch and Dinner noon-6 p.m. (Monday-Thursday), noon-10 p.m. (Friday-Sunday) Entertainment on piano, Auto harp (Saturday and Sunday). Reservations not required but recommended on weekends. Visa. Mastercard accepted. Casual dress Entrees: $3-$5 (Lunch), $6-$10 (Dinner). No Children's menu, liquor served China Capitol, Dari Chantilly Mall, Chantilly. 3766866. Szechuan cuisine. Lunch: 11:30 a.m. to 3 p.m. Dinner 3 p.m. to 10:30 p.m. Reservations recommended. VISA, Master Charge accepted Casual dress. Entree price range: $4 to $9.75. Children's menu: $3.50. Cocktails, exotic drinks served China Cuisine, 7305 Arlington Boulevard, Falls Church 560-2455. Szechuan Hunan. No breakfast. Open Monday through Friday 11:30 a m. to 3 p.m., Saturday and Sunday 12 to 3 p.m., Sunday brunch 12-3 p.m., Sunday through Thursday, dinner: 5 p.m. to 10 p.m,, Friday and Saturday, 5 to 10:30 p.m No reservations required; no credit cards accepted. Casual dress Entree price range: $2.95 to $6.95. Children’s menu. Liquor available. Chine Gourmet, 210 Millwood Ave., Winchester. 6650010. Chinese (Mandarin, Peking, Szechuan) Lunch: 11 a m. — 4 p.m. Dinner: 4 p.m. — 10:30 p.m. Major credit cards accepted. Casual dress. Entree Price Range: Lunch, $1.95 to $4.25, Dinner. $4.25 to $8.95. CJ. SpHony’s Famous, Rt. 29N, New Baltimore. (6 miles north of Warrenton). 347-9666. Famous cuisine. No breakfast. Lunch and Dinner. Monday through Thursday, 11 a m. to 10 p.m.; Friday and Saturday, 11 a m to 11 p.m.; Sunday, 2 p.m. to 10 p.m. Entertainment: pizzza throwing, video games. No reservations required No credit cards ac cepted. Casual dress Beer on, off. Dandy Restaurant Cruise Ship, 0 Prince St., Alexandria 683-6076. Prime rib, seafood Call for luncheon schedule 7 p.m. boarding through 10:30 p.m., Sunday brunch, 1 to 3 p.m. Dancing. Reservations required. All See GUIDE, Page 13 “Where you always meet someone you know. ” The Coach Stop Restaurant Washington Street, Middleburg, Virginia (703) 687-5515 c^iHA ooUk^st Relax in Our Warm Friendly Atmosphere and Choose From a Wide Selection of Delicious Chinese Cuisine. 3 Different Daily Luncheon Specials Served with Soup, Fried Rice & Hot Tea.*2*9 • *34# Saturday & Sunday Brunch 11 a.m. to 4 p.m. Soup, Egg Rolls, Fried Rice, Dessert, Coffee or Tea.*4** Carry Out Available 665-0010 TuM.-Fri. 11 to 10:30.8at. t Sun. Noon to 10:30 210 MMwOOd Ave. Lunch Sana* 111*4 141 at Exit 80 (Rt. SOW.) 1W ml. plus all the salad you can eat Only $6.99 * ‘ dessert & beverage extra Hours: Sunday-Thursday 11-9 Friday-Saturday 11-10 By-Pass, Rt. 29-211 Warrenton, Va. 347-0600 Bonanza’s Tender Rib Eye 2 for 6.99 Dinner includes steak potato, salad bar soup 6t vegetable bar hot Texas toast OffeT good with coupon onlv Coupon expires 10/9/82 • I I I I I I I Bonanza’s Tender ! Rib Eye 2 for 6.99 | Dinner includes steak potato salad bar soup & | vegetable bar hin Texas toast Offer gixid with ccxipon • only Coupon expires 10/9/82 • Bonanza’s Tender Rib Eye 2 for 6.99 Dinner includes steak potato salad bar soup & vegetable bar hot Texas toast Offer good with coupon onh/ Coupon expires 10/9/82 Bonanza’s Tender Rib Eye 2 for 6.99 Dnner includes steak potato, salad bar soup & vegetable bar hot Texas toast Offer good with coupon onlv Coupon expires 10/9/82

A Late-Night Eater’s Dream iny uoug uuiuuci Anytime day or night when your appetite awakes, your mouth starts watering and your stomach rumbling, rest assured that relief Is not far away. Around-the-clock restaurants, scattered all across the area, offer a variety of foods at reasonable prices, even to those accustomed to dining at strange hours. “For the money and the food, you can’t beat ’em,” says Bob Pittman of the meals served at his popular establishment, the Highway Traveler’s Restaurant, located at Quarles’ Truck Stop in Opal. That seems to be a popular view among owners and operators of the numerous area restaurants that never close, or at least observe 24-hour operations during the weekends. Prices meet even the most conservative budget and range anywhere from less than two dollars for a complete breakfast to no more than eight or nine dollars for the most expensive dinner. Frost’s Diner, a well-known UMuMMUmi M Staff Pt>oto/Ooug Gai nocrat StaHPhoto/Doug Gardner A LANDMARK on the Warrenton bypass, Frost’s Diner has been a welcome sight to thousands ot day and nighttime diners for some 30 years. Once open 24 hours year-round, the famous restaurant now observes around-the-clock hours only during the weekend because high gas prices have kept many tourists closer to home. Warrenton haunt for at least 30 years, Is popular with earlymorning, D. C. -bound commuters, says Mrs. Robert Ward, whose husband owns and operates the business. Many visitors to Frost’s come for the old Virginia ham that can be combined with eggs for breakfast or served In a host of different ways for lunch or dinner. The restaurant also offers the regular compliment of steaks, chicken and other main courses and draws many of the younger and older generations alike with its real milkshakes. Just across the busy bypass in Warrenton, Howard Johnson’s restaurant draws in Its share of early risers with an extensive breakfast menu headed by the popular “big Breakfast,” available anytime day or night, says Night Manager Jenny Norris. Diners later In the day — or earlier In the morning, as the See NIGHT, Page E-8 Something for Everyone! FRESH VEAL GREEK SPECIALTIES FRESH SEAFOOD (including the original Greek salad) (Including homemade crab cakes) Try any of our 10 different omelets for breakfast. 1 Specializing in . . . •Wine *Cheese •Cold Cuts • Domestic & International Gourmet Delicacies •Homemade Pates, Pasta m Back Walnur Middleburg, Va. (703) 687-6833 9 a.m. to 5 p.m. Mon. through Sat. Phil’s Pizza Bring The Whole Family For The Best Pizza In Town SANDWICHES»SUBS» SALADS Daily Lunch Specials 435~1616 Mon-Thun. Fur Carry-Out LAKE ANNE PLAZA HESTON

Food, Smiles At China King By Sean Adams In the frenetic world of the restaurant business, it’s often hard to maintain a smile. But Yu-Ken and May Kwun Mao always seem to be smiling. They own and operate China King in Leesburg and like it as Yu-Ken and Mae are husband and wife and have lived in Leesburg since 1974... much as their clientele likes their food. Yu-Ken and May are husband and wife, and have lived in Leesburg since 1974, when they bought China King and began operating it. At first, it was seven-day-a-week, 14-hour-aday job for both of them. But by the third year, May says, they were able to take a day off. The Maos, with some parttime help, run the restaurant on their own. They say that has helped them hold down on personnel costs and, in turn, has allowed them to keep their prices low as well. The dinner menu, May says, is larger, and the meals are more expensive to account for the larger portions. Traditional Chinese dishes are available, as well as combination dinners, beer, wine and other drinks. But the specialty of the house, she says, is her husband Yu’Ken’s Mandarin or Szechuan dishes. May mentioned in particular his Subgum Wor Bar, a combination of lobster meat, chicken meat, roast pork, ham served with mushroom, water chestnut, bamboo shoot, mini com, snow peas, and deep fried rice. A reporter’s favorite is Kang Pao Chicken, which is served at Tlmea-Mlrror Staff Photo/Jay Paul Yu-Ken and May Kwun Mao prepare dinner at the China King restaurant in Leesburg. lunch and dinner. It is a spicy blend of diced chicken and peanuts. While Yu-Ken cooked in the kitchen, May said in a recent interview that the consistently good quality of their food is one of their important assests. “Everything he does, he knows the quality,” she says. “In some restaurants, they always have a different cook.” Yu-Ken, who originally studied cooking in Hong Kong, has done most of the cooking at China King since the Maos opened It eight years ago. Yu-Ken and May came to America from Hong Kong In 1970. They moved first to Kansas City. Mo., then to Washington, D.C. and then to Leesburg. They said they both enjoy life In Loudoun, and recently bought a home In Leesburg. “We like It here,” he says. “That’s why we stay here so long.” “We work hard and we are happy,” May adds. “We work very hard and people are very nice.” Diamond Horseshoe Breakfast - Lunch - Dinner -Weekday SpecialsBreakfast.$1.75 Lunch.$3.15 V Ladies Nite every Tuesday.6 p.m. til 11:00 p.m. All ladies drinks V2 price (except bottled wine) Happy Hour .... Monday-Saturday 4:30 till 6:00 p.m. Steamed Spiced Shrimp, all you can eat.$9.95 Every Friday, 5:00 till 10:00 p.m. Dancing every Saturday night - Country Rock (reservations suggested) 7516 Linton Hall Road Gainesville. Va (behind Citgo) 754-7090 We create the mood... a relaxing, romantic atmosphere that takes you to the islands. with cuisine from: •Hunan & Szechuan • Canton • Peking The Mandarins • Also Steak & Lobster Specialties auarum 3 rut attb ()\ IIII l>()l()\l\C Shepherdstown, W.Va. Near Hai pci s Fci i \ and t liai les lou n West Virginia s Top Rated Award Winning Country Inn Twenty-six New Luxury Units With Fireplace, Four-Poster Beds, Bath and Balcony Overlooking the Potomac Ri\er Fine German and American Cuisine Breakfast Lunch Dinner Wild Game Specialties in Season Fine Wines, Cocktails, and Imported Beers For Reservations Please Call (304) 876-2551 or write to: Route 1 Box 30 Shepherds town, WVa. 25443 MOBIL C.l IDL RATED Approved Restaurant and Lodging u

t Warrenton’s Frost Good Old Days Alive and Well By Anne Tinsdale Well-polished stainless steel, sturdy plastic laminated counter tops, a juke box at every table, always a fresh pot of coffee and an affable waitress ever ready with a refill . . . Warrenton’s Frost Diner, circa 1954 or circa 1982. As it has for practically 30 years, the Frost Diner in Warrenton on the bypass, whether it is packed to capactiy with customers gladly standing In line waiting for a table for lunch or dinner, or the dally breakfast crowd thinning out to the remaining few lingering over the third cup of coffee, hums with cheery conversation. Many of the customers are regulars who are greeted by owner Bob Ward by their first names. None of the fast food gimickry, sweepstakes prizes, give-aways or other comeons . . . business Is brisk enough as it is, even though the menu and the decor have remained virtually unchanged since the diner’s inception in 1954. Recently a friend and I enjoyed a leisurely brunch there, a rare treat, and something of a step back in time, to what my children are fond of calling the “olden days,” when I was growing up, and even later when I had entered my early 20s, all in the pre fast food era. It had been a long time since I had been in a diner. I had forgotten that in those days, a diner had been the one place you could usually count on for good food no matter in what new town you might find yourself. I had forgotten that the local diner had been a favorite meeting place after high school and college dances. Apparantly I had subconsicously or otherwise Joined the ranks of those who think of diners as “greasy spoons.” But an assignment is an assignment. You either take it or go to work for another newspaper, so off See DINER, Page E-10 Nights Continued from Page E-6 case may well be — can choose from seafood, steaks, surf and turf combinations, a featured soup or the heaping chefs salad. Across town, still on the bypass, Johnny Appleseed’s Restaurant cooks up a mess of apple fritters, dumplings, apple pies and other sweet surprises that would make Its namesake proud. Helen Bennett, swing manager, says the all-you-caneat banquet style breakfast keeps customers coming, especially with the piping hot fried apples. The restaurant also offers a bit of Italian cuisine, a la lasagna and spaghetti, and has its share of steaks, barbecued beef, chicken and occasionally even meatloaf. South of Warrenton on Route 29 the Highway Traveler keeps its chef busy sizzling sausage to go with the house special of biscuits and gravy. Many passers-by stop in just to savor the dish that owner Pitt man figures he sells 70-85 helpings of in a day. From the standard hot dogs and hamburgers to the array of sandwiches, country steak and ham, the Traveler can satisfy even the heartiest appetite. Just as the selection of foods is diverse, so are the customers. Local people from all walks of life generally account for a majority of the business at most around-the-clock businesses. All are popular among the local lunch crowd, and dinner time seems to draw them in equal quantities. Late at night, especially during the weekend, seats occasionally are hard to come by. The Saturday night “dance crowd” shift workers, the local bar crowd, and even law officers, frequent many of the Warrenton businesses from midnight on to the wee hours of the mom. For the good things of life. . . Hunter’s Horn Restaurant Breakfast, Lunch & Dinner Specializing in Prime Rib of Beef Lord Loudoun Lounge Live Entertainment Hours: 4-12 t r* Virginia Room Banquet Facilities for up to 250 1100 Club House Drive, Leesburg Located on Rt. 15 South Exit, Rt. 7 Bypass South of Leesburg Call 777-1910 Metro471-9275 . « . i Ya’llCome! to the RIB WAGON Delicious Southern Style Ribs with HOT or MILD BBQ Sauce and •Teriyaki Burgers •Minced BBQ Sandwiches Carry Out & Quick Service 450 ELDEN ST. (703) 471-0808 Herndon, Va. M-Th 10-10 F10-2:30 Sat 12-2:30 Sun 12-10 tWINDSOR E HOUSE English Restaurant ft Pub at the blinking light, Middleburg, Virginia “Windsor House Alls all the qualifications " Phyllis C.Richman The Washington Post “Put Windsor House on your list— Joan Schweits The Journal Newspapers I Bookings (703) 687-6800 Metro 471-0471

Life in the Restaruant It takes all kinds . . . and no one can better attest to that truism than those hardworking waiters and waitresses. The strange guy, wearing a set of water goggles who wandered into the King’s Court Tavern in Leesburg last week prompted little more than a few good natured chuckles, according to manager Margie Williamson. But when he sat down alone, and ordered a beer for himself and the finest burgundy in the house for his non-existent friends, Williamson firgured the guy “was probably on hard times.” “The first tipoff was the water goggles, but then he ordered all these drinks. I served him one beer, and asked him the reason for wearing the goggles. He told me the winds get tough coming down from Mars.” Restaurant employees have generally seen it all, and most expect to see more. In fact, it is one of the great lures of the Job, to meet diverse people. “I really like the people, there is always some different happening when I am working,” ■ 1'iHi Clarto Courier Staff Photo LITTLE MAIDS ALL IN A ROW line up on the porch of the Wayside Inn in Middletown. Displaying their old fashioned costumes, which they wear while perpetuating the “old fashioned service” at the over 200-year-old Inn, are, left to right, Kim Buerckner, Fran Smith, Linda Strawley, Susan Hoover and Wanda Smith. Williamson said. Pauline Shutts, waitress at the Leesburg Restaurant, agrees. “I really like meeting the people. They can be complainers, but I just go along with them. You just have to humor them. “I waited on a stranger in town once, and he asked me if there was any entertainment in Leesburg, so I showed him the paper and told him where the theater was. And he left a note on a napkin with a $2 tip. The note said ‘This Is the best waitress that ever waited on me.’ I kept the napkin for a long time.” Good customers aside, there are some drawbacks to the Job. Melissa Smith, who has worked as a hostess and waitress at the Chez Jake in Leesburg for only three weeks, has already discovered some of them. “There Is this one guy who comes in, a typical hippie. He always comes in and lounges in a booth and sticks his feet in the aisle. I’m always tripping over his feet. “And another guy sits at the bar all day and drinks martinis. He’s a magician so all day he does card tricks for us.” Smith, a native of Manchester, New Hampshire, likes dealing with the public and can “usually overcome people who are nasty.” Another drawback, according to Williamson, who lives in Sterling, is working with the typical all-women staff. I don’t know why, but women seem jealous of one another as far as tips, looks and tables go,” she said. “What burns me,” said Polly Shutts, “is when you go out of your way to make sure the service is good, You make four or five trips, then (your party) leaves 75 cents on the table. Waitresses are dependent on tips. I’ve had good days though,” she said. To make the job work for See LIFE, Page 18 The Village Inn of Lovettsville invites you to a charming dining experience Rt. 287 -10 miles N. of Purcellville Most Scenic Route to Historic Harpers Ferry and Charlestown Races Open 10:30-8:30 except. Mon. Please call for Sunday hoars (703)822-5333 THE SWEET TOOTH New at Lake Anne Village Center Gourmet French pastries, breads desserts, Haagen Dazs ice cream Try our quiches, elegant fresh fruit tarts, salads, cakes bagels and lox. Have a hot buttery croissant at your desk. Open from 7:30 a m. to 9:00 p.m. Cali us for office delivery of light breakfasts and lunches. Come in and see our video game room. 435-2208 Subway Has What My Family Loves... Great Food! SUBWAY’S famous footlong sandwiches are perfect for dinner when you don’t have time to cook, and they’re great for late night snacks too! BMT, Subway Special, Spicy Italian, Roast Beef, Ham, Pastrami, Pepperoni, Genoa, Bologna, Alaskan King Crab, Shrimp, Tuna, Italian Express Sausage, Meatball, Steak & Cheese, Cheese & Turkey. •Served hot or cold •Made to order •Open late 7 nights a week 3 ft. and 6 ft. subs available America’s Famous Foot-Long Sandwich 11 A West Loudoun St. Leesburg. Va. 777-1840 Fox MiD Shopping Center Reston.Va 476-6220

HOUSE OF && FORTUNE r 1 Gourmet Chinese v^kCuisine Lunch • Dinner • Cocktails Specializing in Szechuan, Mandarin & Hunan Dishes Featuring all the best there is in the dining out experience! Fine Foods, Fine Wines, and Fine Time. Open 7 Days a Week Mon.> Thurs. 11:30 - 10:00 Fri. & Sat. 11:30 - 10:30 Sunday 12:00 • 9:30 6715 Lowell Ave. McLean 821-3779 otr**6 We are proud to have your patronage. We str^ only the finest foods prepared fresh daily. Co serve Family prep£ bating *0' Dining Meager, PWin^ihrfTIgos New£>atttW|giu Available [onday laiian Night jTdpsday tek Night Wednesday lerifan Variety BBQ "hursday man Festival Friday >afood Variety fc^iJaturday Beeleaters Night inersicome with Salad Bar from $5.95 to $8.95 fildren under 12 Vi price Ladies Night ftiesday .* 724 Pine Street Herndon, Va. 437-4366 Diner Continued from Page E-8 we went (my friend and I, as I was reluctant to go alone, still harboring my misconceptions of a greasy spoon patronized by tough workingmen, waited upon by equally tough, gum-chewing, hash-slinglng waitresses). But I was wrong. Polished table tops were spotlessly clean, (a bus boy efficiently takes care of that, and you don’t even have to dump your own trash!). The Kitchen, which on this particular day had been the site of breakfast preparations for an estimated 200 customers, was also immaculate. A brunch of light and fluffy scrambled eggs was quickly served, with a side order of hot, crisp bacon, for my friend, and for me, an equally light ham omelette with a side order of real fried potatoes, some still (Just like home) with their skins on, well-drained and not tasting as though they had been fried in the same deep fat as everything else in the kitchen. Except for the fact that I don’t like eating alone, preferring the sociability inherrent in sharing a meal, I would have been perfectly comfortable had I gone to the Frost Diner unaccompanied. Far from the Imagined ‘tough’ crowd that I had anticipated encountering, the clientele consisted mainly of middle aged to older middle class men and women, many of them local regulars, the rest, travelers passing through. So much for my misconceptions of the diner of the 1980’s and its clientele. Plain though it may be, the atmosphere of the Frost Diner has a refreshing stability and consistency that is becoming rare in this era of constant change and so-called progress. I’m afraid the fast food restaurants, which typify American “progress,” in the processing of food rather than simply cooking them, prepackaging almost everything, as opposed to fresh food hot off the grill, have lost at least one customer to the ‘good old days’ of home cooked, reasonably and competitively priced good food, served on real plates, in a busy but unrushed atmosphere, by a staff that still knows the meaning of friendly, courteous service. Lounge Open Nightly Closed Mondays “Silver Spoon Award” in tfje Victorian manor fjoutfr Where the Skyline drive begins A UNIQUE DINING EXPERIENCE... 635-3496 108 S. Royal Ave. Front Royal, Va. l»6 BISTRQ Our culinary bright spot at Fair Oaks Mall where the dining is tr'es delicieuse We're featuring Escargots aux Champignons, Coq au Vin, Coquilles St. Jacques and more. Join us Monday through Saturday, 11 a.m. to 8 p.m.; Sunday 12 p.m. 'til 3 p.m. Bon Appetit!

Democrat st»tt Pt>oto/w*rviv Sizer DINNER PREPARATIONS. Prap cook David Jackson slices mushrooms for dinner entrees at Warrenton’s Depot Restaurant. Foreign Food In Fauquier By Wendy Sizer Washington D. C. does not have the comer on the market when it comes to good international cuisine. A wealth of it exists throughout Fauquier County and at affordable prices. With a flair for gourmet cooking techniques, area chefs lure city, local and transient gourmets to the table with international variety including mousaka fresh Dover sole and turbot imported from Great Britain, steak and kidney pie, a Greek stew called Stifado, Veal Momay, stuffed grape leaves, shrimp curry, Canadian quail with a Juniper sauce, and the ever-popular broiche. Although Barney Collier, owner and chef of the John Marshall Pub on Main Street, Marshall, defines his fare as “Fauquier County Cuisine,” there is a definite international emphasis. The pub’s menu, con centrating heavily on game such as wild boar and quail, changes frequently. One example of the pub’s mouthwatering international specials is “succulent Canadian quail, stuffed with local peaches, poached with shallots, country butter, Madeira wine and juniper berries, then napped with a valvety sauce made with (quail) juices and heavy cream.” Fresh sea or bay scallops topped with a Pernod sauce is a favorite and so is Alaskan salmon served with a Sauce Parisianne. Prices, he says, range from 87.75 to 814.95 for entrees. The pub may be the only place serving broiche in the poached salmon and the flavor of lamb. International favorites like Dover sole, turbot, and steak and kidney pie notwithstanding, the Dorbayan’s place great See FOREIGN, Page E-24 Dinners, Subs, Pizza, Beer, Salads, Soups and Chili /v Play your favorite Electronic Games in our Family Game Room The Purcellville Subway Restaurant ^ 21 st. Street HOURS Mon.-Sat. 11 a.m.>10p.m. Carryout service Phone: 338-4345 COMPLETE CATERING SERVICE International Cuisine, prepared by Chef/Owners-Joseph & Primo Personal attention to slightest detail MORENGO NIGHT CLUB Dancing nightly by Don Bruce Tapestry Visit our extended Happy Hour Mon-Thur4-8 30 pm. Fri4-8pm, Sat 6-8 pm Caterer: 281-3922 Nightclub: 281-3925 245 Maple Ave. West (RTE, 123) Vienna, Va. 4^ J! & tilla * % Restaurant *4 Fine Mexican food expertly prepared in the Sonoran ^ tradition, served 1 in relaxed surroundings Add a distinctive touch to your next special occasion with our catering service. 648 Elden St., Herndon, Va. .(703) 471-1156

Finding ‘Holes-in-tlie-Wall’ They are often tucked away In highly developed urban areas or are located on long, lonely country roads. They make no pretense about being high class restaurants with scores of French entrees, live entertainment or exquisite decor. But they may be among the best places to get an excellent meal at a very affordable price. They are the holes-in-the-wall, the diners, the places where truckers eat. They have been made famous on film, television and stage in such productions as “Bus Stop” and the “Andy Griffith Show.” Once predominant In cities and towns across the country, the diners seem to be dwindling In number. Some believe fast food enterprises have caused many small diners to go out of business. But some holes-in-thewall still survive In this area today, and many of them are hotspots for local residents. Perhaps that is the one element they have In common — they are patronized by the same clientele day after day. To many patrons, going to a hole-ln-the-wall for breakfast, lunch or a drink after work is a ritual. It is a place where the local gossip can flow freely, and it Is a place that does not scrimp on showing its patrons that it cares about them. The local diner is a clearinghouse for local news and communication between neighbors. It is one of the few remaining ties to the good o’ days. One of the most popular of the holes-in-thewall Is Hazel’s In Herndon. Hazel Jenkins gets up at 2:30 a.m. every morning, except Sundays (“because that’s the good Lord’s Day,”) to travel from her home In the Shenandoah near Winchester to her diner in Herndon. Known as Hazel’s Carry Out, and better known to her regulars as “Hazel’s,” her restaurant caters to a steady Influx of regular customers who perfer her famed breakfasts and daily lunch specials to any food they could get in a fast food place. “It’s sort of country food,” says Herndonite Haley Smith. “The price is reasonable, food is plentiful and the atmosphere is what country boys like.” At breakfast, she might serve eggs or omelets, gravy, chipped beef and gravy, or “you-name-it.” Lunch specials could inSee HOLES, Page 14 Eating Out and Dieting By Sean Adams Eating out can be one of the great pleasures of life, but it can be a difficult, experience for dieters. The scenario is common: A group of friends plan on getting together for dinner at a downtown restaurant, but one of the group is trying to lose weight and is worried that there won’t be anything on the menu that he or she will be able to eat. The dieter is then faced with the choice of not going, or of going and dropping the diet for a night. Or, as some nutritionists say, the dieter can go out and eat witfcout reservation — as long as he or she follows certain rules. “Knowning and understanding your diet will guide you in making the right selection when eating out,” says Claire P. Flattery, assistant director of nutritional services at Loudoun Memorial Hospital in Leesburg. “The temptation of splurging will always be prevalent when eating out, but, certainly, knowing the right foods to choose aids your final decision.” Flattery says persons should know their diets thoroughly, especially if they are on a diabetic, calorie-controlled or sodium restricted diet. As a general rule, Flattery recommends sticking to baked, broiled or steamed food, rather than those that are fried or cooked in rich sauces. “Other suggestions Include using lemon or vinegar for your salad instead of the standard dressing and omitting the butter and sour See DIETING, PaRc E-28 COME LET US SATISFY YOUR APPETITE All food prepared fresh daily as ordered. Try our sumptuous steak and Lobster Platter! You need to see to believe! GREAT POLYNESIAN DRINKS i Express Luncheon a from 2.95 ^ Phone Lunch in * 11:30-2:00 M-F only Carry out available M-Th 11:3010:00 F-Sat 11:30-11:00 Sun 3:00-10:00 Sun Brunch 12:00-3:00 rtestaurant & Lounge 1090 Elden St. at Alabama Dr. Dulles Park Shopping Center, Herndon, Va 471-1150 CalC Visit The Ip Ratcatcher for nS Cocktails HOURS: Tues. thru Sat. 11:30a.in. to 2:30p.m. 5:30p.m. to9:30p.m. Sun. 12 to 3 p.m. 5:30p.m. to9:30p.m. Closed Mondays Viriety is the spice of our Europeanstyle cane! WHOM I nUCANYOUX HAVf DlNNl* fO* BREAKFAST %NO 8ffiAKfA$1 If you cannot make it to Greece this year, this is not a tragedy. You will find "JWUKUWM" Plus all Your Favorite Greek Foods KNO**<>* Across from th# 405 MAPLE AVE. Vienna, Va. Rio. 123 Call 251-6242

Continued from Page 5 major credit cards accepted Coat and tie requested. Entree price range: $29.70 per person plus tip. taxes and boat charge. Children's menu. Liquor available. Diamond Horseshoe,, 8209 Sudley Rd., Manassas. 369(behind Citco.) 754-7090. American cuisine. Breakfast: Monday through Friday, 6 a m. to 11:30 a m.; Saturday, 8 a m. to 12; Sunday 9 a m. to 12. Lunch: Monday through Sunday. 11:30 to 5p.m. Dinner. Monday through Thursday. 5 p.m. to9p.m.; Friday 5 p m. to 11 p.m.; Saturday. 5 p m. to 9 p.m., Sunday 5 p.m. to 9 p.m. Entertainment: Lounge stays open until 11 p.m Monday through Wednesday. Friday until 1 a.m?, Saturday unrlil 2 a m., Sunday until 9 p.m. Every Saturday night 9 p.m. to 1:30 a m., country rock. No reservations required Diners Club, Visa M/C Express accepted. Appropriate dress requested Entree price range: $5.95 to $13.95. Children's menu. Beer, wine and cocktails available Duffs Rebel Restaurant and Cabaret Ntta Club, 601 Millwood Ave , Winchester. 662-2571. American cuisine Open daily Breakfast begins at 6 a m , lunch at 11 a m and dinner at 4 p.m. Entertainment Monday through Saturday, 9 p.m. to 2 a m., in the Cabaret Nite Club; Top 40 and show bands Reservations suggested. Master Charge, VISA. American Express and Diner's Club accepted Casual dress. Entree price range: $5.95 to $14.95 Children s menu Liquor served. The Farm Restaurant, intersection of Rts 50 and 340, White Post, Va. 637-1692. Open 24 hours daily. Lun<*h: 11 am. to 2 p.m. Dinner served beginning at 4 p.m. Entertainment periodically No reservations required VISA, Master Charge accepted Casual dress, but shirts and shoes required Entree price range $2 to $15. Children's menu Liquor served Fireside Restaurant at the Holiday Inn, Route 29 South, Culpeper 825 1253 Breakfast 6 a m to 11 30 a m., 7 days Lunch: 1130 a m to -2 p.m., 7 days Dinner 5:30 p.m. to 10 p.m., 7 days. Reservations not required American Express, Visa. M/C, Diners Club. Carte Blanc, Choice accepted Casual dress Emree price range $5.95 to $11 95 Children s menu Liquor available Friends, Rt 50 and Gallows Rd.. Fairfax 560-8530 No breakfast Lunch 11.30 a m. to 4 p m Dinner: 4 p m to 2 am. Monday through Sunday Happy hour: 4 to 7 p.m. Entertainment, Thursday. Friday and Saturday, 9 p.m to 1 am Reservations suggested M/C. Visa, American Express accepted Casual dress Entree price range $3 95 to $12 50 Children’s menu Liquor available Giovanni’s, K Mart Plaza Shopping Center, 250 E. Market St., Leesburg 777-6440. New York style pizza. No breakfast Open T1 a m to midnight Monday through Saturday, noon to midnight Sunday No reservations required; no credit cards accepted Casual dress. Entree price range: $1 to $9.50 No liquor served. The Qreen Tree, 15 S King St., Leesburg 777-7246 or (metro) 471-6617 Elegant award-winning 16th century cuisine. No breakfast Lunch: 11:30am 2 p.m. Dinner 5 p.m. to 9:30 p.m Sunday brunch: 11:30 a.m. to 3:30 p.m. Open daily Reservations recommended. American Express. VISA, Master Charge accepted. Proper dress required Entree price range: $8 to $10. Children's menu. Full bar The HewaUan Restaurant, Village Square Shopping Guide Center, S. Catoctln Circle, Leesburg 777-9444. Chinese and American cuisine. No Breakfast. Lunch: 11:30 a m. — 2:30 pm. (Monday-Friday). Dinner: 4:30-10 p.m. p.mi (Monday-Friday), noon - 11 p.m. (Saturday), noon-10 p.m. and Sunday. No entertainment, no reservations required. American Express, Diners Club, Visa, Mastercard accepted No dress requirements Entrees: $3.25 - $7.95 (Lunch) and $4.95 to $14.95 (Dinner). Liquor served. Hunan Lion, 2070 Cham Bridge Rd., Vienna 734-9828 Chinese No breakfast 11:30 a.m. to 11 p.m Reservations suggested American Express, Visa, M/C, Carte Blanc Diners Club accepted Appropriate dress Entree price range: $4 to $6 (lunch), $7 to $15.95 (dinner), $20 (Peking duck). Liquor available Ice House, 760 Elden St., Herndon. 437-4500. 471 4256 American cuisine No breakfast. Lunch: Monday through Friday. 11 a m to 2:30 p.m., Saturday, noon to^:30 p.m Dinner: Monday through Thursday. 6 p.m. to 10:30 p.m ; Friday and Saturday. 6 p.m to 10:30 p.m., champagne brunch, Sunday. 11:30 a.m. to 3 p.m Live music. Reservations preferred Major credit cards accepted. Entree price range. $2 75 to $10 95 Children’s menu Liquor aavaiiabie Johnny Appleseed Restaurant, New Market, Fredericksburg. Warrenton. 740-3141. 373-0000.347-5511 Breakfast: Monday through Saturday, 7 a.m to 11 a.m., Sunday 6 a.m to 12 Lunch: Monday through Saturday. 11 a.m to 5 p.m Dinner: Monday through Saturday, 5 p m to 10 p.m Reservations not required Visa, M/C, American Express accepted. No dress requirements Entree price range: $6 95 to $10 95 Children s menu. Liquor available: Warrenton, beer and wine; Fredericksburg and New Market, full bar Johnson's Charcoal Housa ol Baaf, 203 E. Market Street, Leesburg. 777-1119. Steak, seafood cuisine. Breakfast: 6:30 a.m -noon (Tuesday-Saturday). 8 a.m.-noon (Sunday). Lunch: Specials noon-2 p m (Tuesday-Saturday). Dinner: All hours (Tuesday-Sunday) No entertainment, no reservations required. Visa, Mastercard accepted No dress requirements. Entrees: $2 50 and up (Lunch), $7.25 and up (Dinner) Children's menu and liquor both available. JR'S Steakhouse,9401 Lee Highway. Fairfax 591-8447 Fresh seafood, prime rib. No breakfast Not open for lunch 6 p.m. to 11 p.m., Tuesday through Saturday, 5 p.m to 1C p.m. Sunday Closed Monday Reservations requested Visa, M/C, American Express accpeted. Proper dress. Entree price range: $6.95 to $19.95. Children's menu. Liquor available JR*s Stockyard, 8120 Watson St.. Tysons Corner 8933390 Fresh seafood, prime rib No breakfast Lunch. Monday through Friday, 1130a m to 2:30p m Closed for lunch on Saturday Dinner 5:30 p.m to 10.30 p.m., Monday through Thursday, 5 p.m. to 10:30 p.m. Sunday Reservations requested. Visa, M/C, American Express accepted. Proper dress Entree pnce range $695 to $19.95 Children's menu. Liquor available Lakeside Inn, Lake Anne Plaza, Reston. 4710121. Con LAUREL BRIGADE^ INNlKl Rooms for Meetings, Banquets, and Receptions. Mixed Beverages “Colonial Cookery for Gentle Palates” Overnight Lodging -Serving Hours:Dinner 5 to 8 p.m. Sunday 12 Noon to 7 p.m. Lunch 12 Noon to 2 p.m. Closed Monday Call for reservations 777-1010 LAUREL BRIGADE INN Located 20 W. Market St., Leesburg, Va. (Rt. 7). y, Block off Rt. 15 i You’re Invited to a Party Place! “All You Need for a Party” Wine Cheese Baskets Good Selection of Imported Beer Lake Anne Plaza, Reston 471-7177 tinental cuisine Sunday brunch Open daily from 11 a m. Reservations suggested M/C, Visa, American Express accepted. No dress requirements. Entree price range: $4.50 to $11 95 Liquor available Laurel Brigade Inn, Rt. 7, one-half block off Rt. 15, 777-1010. Colonial Cookery. No Breakfast Lunch: noon-2 p.m. (Monday-Sunday) Dinner: 5-0 p.m. (MondaySunday). No entertainment. Reservations recommended. No credit cards accepted Nice casual dress Entrees: S6.75-S16.00 (Dinner). Children's portions available. Liquor available. Woodward and Lothrop, La Bistro Restaurant, Fair Oak Shopping Center, Fairfax 385-1000, ext 206 Country French cuisine. No breakfast. Lunch: 11 a m. to 5 p.m., Monday through Saturday Dinner: 5 p.m. to 8 p.m Monday through Saturday. Sunday, 12 to 3 p.m (limited menu). No dress requirements. American Express, M/C, Visa, Washington Shoppers Plate accepted. Casual dress. Entree price rnage $4.95 to $10 95 Children’s mehu Liquor available. La Cheval Rouge, 8330 Old Courthouse Rd., Tysons Corner 356-0300 French cuisine. No breakfast Lunch: 11:30 a m. to 2p.m. Dinner. 6 p.m. to 1 am. Pmao every night, 5 p.m. to 1 a m Reservations suggested M/C, Visa, American Express, Choice, Carte Blanc, Diners Club ac cepted Proper dress. Entree price range: Lunch, $5 to $10; Dinner, $9.50 to $14.50. Liquor available Luau Gardena, 1090 Elden St., Herndon. 471-1150. Polynesian, Chinese American cuisine. No breakfast. Lunch: Monday through Friday, 11:30 a m to 3 p.m , Saturday 11 30 a m. to 2 p.m , Sunday 12 to 2 p.m. Dinner: Monday through Thursday, 3 p.m. to 10:30 p.m., Friday and Saturday 2 to 11 p.m., Sunday 2 p.m to 10 p.m. Reservations preferred American Express, Visa, M/C, Choice accepted. No dress requirements Entree price range $5 50 to $16. Children's menu Liquor available, exotic tropical drinks speciality Marco Polo, 245 Maple Ave., Vienna. 281-3922 Italian cuisine. No breakfast. Lunch: 11 30 a m. to 4 p.m., Monday through Saturday Dinner: 4 p.m to 11 p.m., Monday through Saturday Closed Sunday Entertainment: Marengo lounge, 4 p.m. to 1.30 a m., versatile band Reservations not required American Express, Visa, M/C, Choice accepted. Casual dress Entree price range: $3 50 to $7 (lunch), $6 75 to $16.50 (dinner). Children's menu. Liquor available Mason’s Seafood, 242 Millwood Ave., Winchester 6626093 Casual cuisine. No breakfast. Lunch and Dinner: 11:30 a.m. — 10 p.m. (Tuesday — Thursday, and Sunday) and 11:30 a.m. — 11 p.m. (Friday and Saturday). No entertainment, no reservations required. Visa, Master Card accepted Casual Dress Entrees: $5.95 — $15.95. Children's menu ($3.95, Shrimp or fish). Liquor served. Michel's Sunnyside, Rte. 522 No. Winchester, Va. (703) 667-6767 French Cuisine. No breakfast. Lunch: private party only. Dinner: Tuesday thru Saturday, 4 p.m to 10 p.m. No entertainment Reservations Required. Credit Cards Accepted Master Card, Visa American Express. Dress: Casual. Entree Price Range: $9.95 to $14.75. Children's menu: half Drice. Liauor. Wine and Beer served. My Father's Moustache, 108 S. Royal Ave., Front Royal 635-3496 No breakfast Lunch: Tuesday through Saturday. 11:30 a.m. to 3 p m Dinner Tuesday through Saturday. 5:30 p.m. to 9 p.m Entertainment: wandering L* guitarist, weekends. Reservations suggested. M/C, Visa, American Express accepted. No dress requirements. Entree price range: $7 to $10. Children's menu Full lounge service The Old Brogue Irish Pub, 760 C Walker Rd, Great Falls. (Corner of Walker and Georgetown Pike.) 759-3309 American-lrish cuisine No breakfast. Lunch: 11:30 a m to 5 p.m., Monday through Friday. 12 to 5 p.m Saturday Dinner: 5 to 10 p.m. Monday through Thursday, 5 to 10:30 p.m. Friday and Saturday, 4 to 9 p.m. Sunday. Entertainment: Tuesday through Thursday, 8-12 midnight Friday and Saturday, 9 p.m. to 1 a m , Folk and Irish. No reservations required Master and Visa accepted. No dress requirements. Entree price range. $3.75 to $1195. Liquor available. Olympic Flams, 724 Pine St.. Herndon. 437-4366 American-continental cuisine No breakfast. Lunch: 11:30 a m. to 3 p.m., Monday through Friday. Dinner: 5 p.m. to 10:30, Mondav throuah Sundav., Entertammeot: Tuesday through Sunday. Variety. Reservations requested. American Express, Visa, M/C accepted Entree price range: $5.95 to $16.95 Half price for children under 12 Liquor available Complimentary glass of champagne served with each dinner. Pepper’s Texas Bar-B-O, 1810 Michael Faraday Dr.. Reston. 10824 Lee Highway, Fairfax. 435-9696 (Reston), 691-1944 (Fairfax) Bar B-Q No breakfast Open: 11 a m. No reservations required. Casual dress Entree price range: $2.55 to $7.50 Children's menu Beer on premises PhH’s Pizza, Lake Anne Plaza, Reston 435-1616 Pizza. Open 11 a m to 9 p.m. No reservations required. No credit cards accepted Entrees $2 to $8. Cold beer available. Port of Entry, Dulles Airport Holiday Inn, 1000 Sully Road, Sterling. 777-9787. Continental cuisine. Breakfast: 6:30-11 a m. (seven days). Lunch: 11 a m.-2 p.m. buffet (seven days). Dinner: 5-11 p.m. (seven days). Live bands 9 p.m.-1:30 am. (Tuesday-Saturday). Reservations requested All major credit cards accepted. Proper dress after 5 p.m. Entrees: $3 95 - $6 (Lunch), $4.50-$13 (Dinner). Children’s menu and liquor available. The Purcelhrille Subway, 21st Street, Downtown Purcellville. 338-4348, 338-4345. Dinners, Pizzas, Subs. No Breakfast. Lunch and Dinner: Monday-Saturday 11 a m. — 10 p.m. Family Game Room open 11 a m. — 10 p.m. Monday-Saturday No reservations, no credit cards accepted, no dress requirements Entrees: $2 to $8. Children s menu available, beer served. Quality Inn Restaurant, 1100 Clubhouse Dr.( Leesburg 777-1910 or (metro) 471-9275. Breakfast and Lunch: 6:30 a m to 2 p.m. Dinner: 5 p.m. to 9 p.m. Entertainment (vocalist) Wednesday through Saturday 7 p.m. to midnight. Closed Sundays. Reservations not required. VISA, Master Charge, Diner s Club, American Express, and Carte Blanc accepted. Casual dress Entree price range: $6 95 to $11 95. Children s menu Full bar Rtt> Wagon, 450 Elden St., Herndon 471-0808. American, Southern style. No breakfast Monday through Thursday, 10 a m. to 10 p.m., Friday. 10 a m to 2:30 a m.. Saturday, 12 to 2 30 p.m., Sunday 12 to 10 p.m. No reser vations required No credit cards accepted No dress requirements Entrees $.85 to $6.75 Children’s menu Liquor available See GUIDE, Page 21 i Cminayo Mexican Dinner House A Family Restaurant 8209 Sudley Rd., Manassas Across from Manassas Mall 369-2523 This is your invitation to experience a new taste sensation. Enjoy a relaxed meal in our cozy atmosphere. We serve Sonora style Mexican food, just like in old Sante Fe. Our food is “not hot - but still spicy" & everything is made from scratch daily, using the best ingredients. Plus—we specialize in Mexican beer and Mexican cocktails, served in our Lounge and Dining Rooms. HAPPY 4 p.m.-6 p.m. Monday-Friday HOUR 11 p.m.-la.m. Sunday-Thursday TACO NIGHT AH the Beef Tacos You Can Eat 3.95 per person Every Monday Night 6p.m. to8p.m. LUNCH SPECIAL Your Choice of Navajo Taco, California Wet Burro or Taco Salad ONLY 82.75 Monday-Friday 11:30 a.m.*2:00 p.m.

Holes^ Continued from Page 12 elude chicken and dumplings or barbecue with the two vegetables of the day. There is also a menu listing fried oysters, pork chops, rib eye steak and fried clams on the wall. Country music is tuned in on a radio and a picture of Jesus smiles down from the wall. A velvet painting of peasants shares one wall with a poster someone made for Hazel saying “We Love You Broom Hilda.” There are five booths and one Long “L” shaped counter. Businessmen and “good ol’ boys” alike sit at the counter, twisting on the revolving stools, occasionally bantering with Hazel while she fixes their meal. An old-fashioned coke machine sits at one end of the counter; its red color is faded with time. Hazel, who has run the diner for 11 years, is a big woman, known to have a \>ig heart. She says she has one customer who arrives the same time she does (at 4 a.m.), and he buys a breakfast every day the restaurant is open. He has done that every day for 11 years. He is now 81. Hazel started working when she was 15 and has worked mostly at truck stops and behind drug store lunch counters. She remembers working nights at a truck stop in Pulaski and getting paid 825 a week. Working behind drugstore lunch counters, she used to get 60 cents an hour. Her two daughters, Janie and Patricia, help at the restaurant daily, making the diner a family endeavor. At Herndon Junction, one of the highlights for home cooking is The Pit Stop Restuarant. It’s not hard to find, although if you don’t keep your eyes open, you might Just pass by it. The Pit Stop is located right on the LoudounFairfax county line amidst a clutter of gas pumps and small business establishments in what is referred to as Herndon Junction, but what the post office calls Sterling, Virginia 22170. While the eatery is under new management, it has been around for 25 years, says Francis, a cook at the restaurant. Most of its clientele are workers, she says. The place is open between 6 a.m. and 3 p.m. weekdays and Saturdays serving a wide array of “home cooked” breakfasts and lunches. And on Fridays, its open late — to about 8 or 9. The Pit Stop is closed Sundays. Barbecues, spare ribs, fish, roast beef, corn bread, pepper steak, and veal are just some of the specialities. Business has been “pretty good” at The Pit Stop, which seats about 26 patrons. Yet, it also features carry-out service for tjipse in more of a hurry. At present, the familyowned eatery is concentrating on the status quo and has no plans for expansion. There are a number of holes-in-the-wall in the eastern section of Northern Virginia, also. Arlington, Alexandria and Fairfax County sport a number of small diners where an inexpensive meal can be obtained along with good company from regulars and the waiters and waitresses. Walking into Courthouse Market, an old country store set just off Route 123 in Fairfax City, is like stepping into the past. The place is small and dark with rolling hardwood floors. In the back is a grill where you can get the best sandwiches — hot or cold — this side of George Mason University. Making the sandwiches are two nice old ladies who between orders, watch the soaps on TV. The television is always on, which customers seem to enjoy. It gives them something to look at while waiting on their orders. And you certainly have to wait on your order. Not because the two ladles are slow, but because the line is so long. Especially between noon and one o’clock. The Courthouse Markets clientele ranges from construction workers to office workers to GMU students. They all wait patiently in line to order their hamburgers, barbecues, and deli sandwiches. One of the most popular sanwiches is steak and cheese. To eat with vour sandwich, you can order potato salad or cole slaw. And for dessert — a slice of homemade pie. For a drink, you have your choice between a variety of soft drinks and beer. Or, if you prefer, there is always milk or fruit juices. Of course, all orders are to go, so you have to take your lunch back to the office — or out to your dump truck, as the case may be. But if you are in Fairfax City and looking for a good sandwich and you don’t care where you eat it, the Courthouse Market is the place to go. One of the most popular holes-in-the-wall that serves alcoholic beverages is The Vienna Inn, located on Route 123 See HOLES, Page 16 WASHINGTONIAN MAGAZINE...says ...the best bet in Shepherdstown RESTAURANT "... the menu is both continental and fanciful American. American Express Travel & Leisure Magazines. Lunch: pasta, crepes, salads & sandwiches Dinner fresh seafood, grilled chops, veal and light fare Brunch: eggs benedict, country ham, steak, fresh juice Over 30 wines to choose from A pleasant drive through the country tor a leisurely lunch. Open for lunch 12:00 noon daily Dinner every evening until 10:00 p.m. Sunday Brunch 11:30 a.m. Corner of German & Princess Streets in historic Shepherdstown, West Virginia (10 miles north of Harpers Ferry, WV. and 5 miles south of Antietam National Battlefield) 304/87S-22M V Only the Finest Ingredients] I i I I i Fresh Sauce and Dough Made Every Day • Thick & Thin Crust Pizza • Hot & Cold Subs • Calzones Call for carry out GIOVANNI NEW YORK STYLE PIZZA Leesburg Plaza, 250 E. Market St. 777-8440 PEPPER’S BAR-B-Q Hickory Smoked Meats Chili* Beans 2 GREAT LOCATIONS CARRY-OUT AVAILABLE 10824 Lee Highway-Fairfax (Vi mile w. of Rt. 123& Rt. 50) 6frM944 1810 Michael Faraday Dr.-Reston (Facing Sunset Hills Dr.) 435-9696

ii Fauquier Vineyard Popular By Cathy Dyson The atmosphere is perfect. - Lighted candles and fresh flowers adorn the table set for two. To complement the main course of sauteed scallops on a bed of rice, the hostess reaches for a slightly chilled bottle of wine. Glancing at the label, the dinner guest is surprised to discover the bottle of 1980 Chardonnay bears the Piedmont Vineyard name. But the guest’s surprise turns to delight upon sampling the fruits of this Fauquier vineyard. Wine connoisseurs across the state, and in some cases, across the continental United States are discovering and enjoying the products of area vineyards and wineries. And not only are the wines becoming more popular, they are winning numerous awards and other recognition as well. In a recent wine competition, Piedmont, owned by Mrs. Thomas S. Furness, received the Governor’s Trophy for its 1980 Chardonnay, judged the finest in the state; Oasis Vineyard won a first for its 1980 Chelois and a third for its 1980 Chancellor and Naked Mountain’s 1981 Chardonnay was awarded a first prize. Meredyth Vineyard, a fourth Fauquier establishment is also in the limelight now as being the first state winery to export its products of Seyval Blanc and Chardonnay to, not import from, California. At the height of their popularity, Fauquier wines are quenching the thirts and satisfying the appetlties of area diners. Managers of the four county vineyards say they are nearly sold out of most of their varieties, and with a minimal amount of advertising. If a certain wine has not been received with overwhelming pleasure, Corrine and Dirgham Salahi of Oasis caution potential critics to be openminded and continue to sample area winery products, because no one variety is the same from year to year. From the light De Chaunac to the spicy Gewurztraminer, Fauquier wines go well with Just about any food a gourmet chef may prepare. If a hearty meal of filet mignon or beef Wellington is on the menu, a red wine such as Oasis’ Chelois, Meredyth’s Marechal Foch or De Chauanc of Naked Mountain’s Claret would be suitable. For a less hearty wine to accompany other red meats, the Salahis suggest their Chancellor or Cabernet Sauvignon and Walter Luchsinger, manager of Piedmont, says that winery’s white Chardonnay will compliment light meats and is especially good with baked ham. Seafood lovers have a variety of wines available to fill their glasses and accompany the delights of the ocean. Delicate seafood calls for a white wine, whether it be a Chardonnary from Oasis, Piedmont or Bob and Phoebe Harper’s Naked Mountain Winery or a Villard Blanc from Meredyth. Heavily seasoned seafood requires a heavier wine, such as Meredyth’s Seyval Blanc. A summer picnic, complete with fresh strawberries or peaches and crackers and cheese would call for Naked Mountain’s Riesling or Piedmont’s Seyval Blanc. Semilion, also from Piedmont or Gewurztraminer from Oasis would serve as a good before or after dinner drink. In addition to having their wines available for tasting and purchasing at the wineries, products of these four establishments are served at local restaurants. Although the four competitors produce different varieties of wine, they have one similarity — an ever-increasing demand for their product. Mr. Luchsinger says Piemont is planting more fruit and getting bigger every year. Currently producing about 50,000 bottles, by 1985 he predicts the winery will yield twice that amount. At Oasis, Mrs. Salahl says the three-year-old winery is enjoying a very good success, even though they have done practically no advertising. The Harpers say their main problem is not having enough grapes to produce the amount of wine at Naked Mountain they would like. Their 1982 Chardonnay went on the market two weeks ago and is almost sold out, they say. In its 10th anniversary year, Meredyth Vineyard is buzzing with tourists and wine tasters, says president Archie Smith, Jr. for the warm summer months have attracted a great number of visitors to the winery. Chinese and American Food at it’s best! Home-cooked Chinese and American Luncheon Specials Monday through Friday Uams HOURS: Mon. thru. Thurs. 9a.m. to 9p.m. Fridays 9a.m. to 10p.m. Saturdays 11 a.m. to 10p.m. PHONE 703-067-4777 FAMILY RESTAURANT Take Out Orders 1816 South Loudoun Street, Winchester, Va. (Paper Mill Road) BEER - WINE COCKTAINS 70 Relax in the atmosphere of the 18^ century. Tucked away in the village of Middletown, The Wayside Inn has been offering fine food and lodging for over 200 years. The Inn has been able to retain it’s 18th ' century atmosphere, where the charm of the older era, blends with the wonders of the new, in a setting of natural beauty, unmarred by tune The six dining rooms arc adorned with objects d'art and antiques, making each a veritable museum. The early amcrican theme is extended to the menu which features such well known ■ ■ »V*« ■ ll J M jpuun UUCU) ptciiui luup, Virginia Country Ham, Pan Fried Chicken and all desserts and loavet of bread are fresh baked daily. The Colonial motif prevails in our twenty-one guest rooms, each uniquely decorated, some with canopied beds and working lircplaces. Open seven days a week for breakfast, lunch and dinner. (703) 8691797 Wiyside s,,,cc Inn 797^ at the crossroads of rt. 11 and interstate SI, exit 77, middletown, Virginia 22645 / m r.-om ■ 11 r<i 11 lestaurant and Garden Cat* __L_l_ 1 I I ! I i

TTnlf>ft Continued from Page 14 In Vienna. Owner Mike Abrahms calls It “an old shoe.” Customers call It “home.” The Vienna Inn has been a tradition for 22 years. Abrahms says he has been there so long a lot of his original steady customers have passed on, and a new generation Is making the small white building by the side of the road their watering spot. Open at 6 a.m. on weekdays, the inn passes through several personality changes In the course of a day. There is the breakfast crowd on their way to the district, Crystal City and the Tysons Corner office world; the lunch bunch of shoppers, local politicians, button-down and rep tie junior executives; the steadies who drop in for a quick brew before heading home to the wife and kids; and the later drinkers with sleeves rolled up, elbows on the bar deep in controversies as weighty as why last weekend’s fumble cost the ‘Skins another game. “It’s a beer joint,” Abrahms says. From the parking lot, the building is deceptive. White frame with window boxes laden with petunias and small, trim gardens busting with impatiens, it could pass for a tea shoppe — until one approches the door. The unmistakeable aroma of beer is hard to ignore — for the traveller dying of thirst it gives promise of relief in sight. The interior is typical neighborhood saloon. Heavy wood tables and booths, one wall solid with beer cans, a bowling machine and horsecollar game. At any time of the day or night, “ there are people sitting around. It’s “Archie Bunker’s Place” Northern Virginia style. There is food available. Standard breakfast and chili everything, according to one harried waitress. There is the usual selection of steaks and there are specials every day, but the big seller for both lunch and dinner is chili in some form. The customers really don’t care about the food — it’s the companionship that counts. The Vienna Inn is open from 6 a.m. to midnight weekdays; 7 a.m. to midnight, Saturday and Sundays “until the game is over.” Holes-in-the-wall have not faded totally from the landscape. The Pinegrove Restaurant on Old Route 7 in Clarke County and the Round Hill Diner on Route 7 in Loudoun County are just a few that merit consideration from people looking for inexpensive home cooking with a homespun atmosphere. It takes some effort to find many of the diners, and there could be some dispute over what constitutes a hole-in-the-wall. But the search can yield a rewarding experience. Foreign Continued from Page E-ll area. It’s a rich yellow bread made with 17 eggs, he says. It is served with fresh country butter and is a favorite in European capitals. Karen and All Dorbayan call their style of cooking at the Depot as “personal,” but based on Continental cooking techniques. The two own the r itaurant where Karen works as head chef, running the kitchen, designing the menu, and doing all the “creative work.” Mrs. Dorbayari* who sees patron trends as seasonal, uses only fresh ingredients with the exception of Gulf shrimp. They are frozen, she says, as are those served at the John Marshall. During the summer, seafood is popular whereas heavier meat dishes are preferred in the winter. Inventing new dishes such as the summer favorite of fresh scallops with roe or a winter entree consisting of squab with pomegranate sauce is one of Mrs. Dorbayan’s talents that makes The Depot a popular restaurant. Word got out about her Florentinc-llke spinach sauce and even Gourmet magazine unsuccessfully tried to wrench the recipe from her. “It consists of leeks, fresh spinach, and fresh parsley,” she says. “The rest is a secret.” It complements the delicacy of See FOREIGN, Page 24 Town ‘NT Country Restaurant BEST IN FOOD —--- SERVING -- Breakfast * Lunch * Dinner -SPECIALS DAILY - Steaks * Seafood Children's Menu * Homemade Desserts TABC ON/OFF j§# COCKTAILS tgf/ Banquet Room Available for parties up to 75 HOURS: CLOSED MONDAY Tues.-Thurs. 6-10 Fri.-Sat. 6-11 Sunday 7-10 For Information Call: 703-347-3614 Carry out available Open 7 days a week 681 Spring St., Herndon (across from fire station) Join Us For “ (Dktobcrfcst Live Music & Dancing > Jazz & Rhythm’n Blues Every Thurs, Fri & Sat. 9:00-1:00 with authentic GERMAN biers and wines I rElENDS ' Rt. 50 & Gallows Rd. Yorktowne Shopping Center (703) 560-8530 \ YEN CHENG r RESTAURANT FOR DINING EXCELLENCE Now Featuring •scallops Rose Jumbo soa teabags skltfuly sauteed In pink mint tsuco •Orange Flavored Beef Spaciily m arlnatad sirloin of bool wth spicy orange sauco (703)435-3222

Restaurant Training Offered The hotel and restaurant Industry has become one of the largest Industries in the world. Gross sales in the Industry are enormous, making it the seventh largest Industry In the United States. To meet the need for well-trained personnel in the industry, the International Hotel and Restaurant Institute (IHRI) developed a program called The Art of Innkeeping, which is a practical course in hotel and restaurant operation. The course, which is offered over a period of six months at a cost of £4<500, prepares its students for entry and supervisory level jobs in all phases of the management of hotels, motels, inns, resorts, restaurants, clubs, and related business operations. Training for the course is offered in a 720-hour program of classroom study, including hands-on practice on typical hotel equipment and typical hotel and restaurant management control systems and forms. The program consists of a sequence of three courses: front office operations; food and beverage operations, which comprise the 480-hour basic program and advanced management techniques; and 240-hour course dealing with management and executive functions and responsibilities. The program is intended for men and women who want to enter the hospitality industry as their first career, to change careers by entering the industry, to establish a second or retirement career in hotel/motel management, to improve their skills and knowledge in the industry or to prepare for their own investment and establishment within the industry as an entrepreneur. “It is a big field, and the market is relatively open,” stated Richard R. Shurtz, president of the in stltutc. “The average worker today gets two or more weeks off during the year, and vacation time Is constantly increasing. This forces a need for more facilities.” According to Shurtz, the enrollment at the institute Is increasing despite the current recession. He attributes that to people looking for new fields and students who do not want to attend college, but want to enter a field quickly. The large number of government RIFs also adds to Increased enrollment. Graduates from the course should be able to enter the Industry in full time permanent employment at either entry or supervisory levels. Typical positions Include room clerk, reservations clerk, customer service representatives, sales representatives, front office supervisor, reservationist, concierge, executive housekeeper, assistant housekeeper, auditor, banquet manager, food and beverage controller, maitre D, dining room manager, steward, assistant food and beverage manager and conference sales representative. Waiters, waitresses, and bartenders are trained under the food and beverage category and are trained In technique as well as management. Starting October 2, the Institute will offer a course designed specifically for waiters and waitresses, training them In dining room procedure and design. The Institute caters to a wide range of people Including established businesses such as Ramada Inn, and Hilton Hotel, which sends employees to the Institute for specific training. “The course has a wide range of application,” explained Shurtz. Courses at the Institute are designed by the American Hotel and Motel Association and have been used by hundreds of professionals in the hospitality industry. If part time work while you are in school is desired, the institute’s placement office will assist in finding part time employment. Career advisory service is provided to all qualified graduates at no additional cost. The service will also assist a student in actively pursuing a job by providing guidance> and suggestions in completing resumes, letters of introduction and employment applications. The institute is authorized to provide technical education programs, and has been given a certificate of approval from the Board of Education of the Commonwealth of Virginia. The International Hotel and Restaurant Institute is located at 8224 Old Courthouse Road, Tysons Comer, and may be reached by calling 8218570. ms, FINE DINING FRENCH CUISINE You will find the warmth for a romantic evening or just an excellent meal! Open for Dinner Tuesday thru Saturday 4 to 10 P.M. EARLY BIRD SPECIAL from 4 to 6:30 P.M. FOUR COURSE DINNER - only *9.95 Also from 4 to 0:30- HAPPY HOUR with your favorite cocktail in our new lounge ENJOY OUR FINE SELECTION OF WINES - BEER * COCKTAILS Located on Rt. 522, North of Winchester, Va. (near theRt. 37 By-pass) FOR RESERVATIONS - 703-667-0797 ^£38 <^e^taurant K c^ndse §hip For a romantic dinner for two, a small group for any occasion, or as many as 150, welcome aboard the Dandy! Dinner & Luncheon Cruises Year-Round Private Charters Available POTOMAC PASTY CRUISES, INC. Reservations Required Zero Prince Street, Old Ibwn Alexandria (703) 683-6076 Alexandria, Virginia 22314 Virginia’s All-Time Famous Pizza You Just Can’t Get It Any Better! Enjoy the Friendly Atmosphere & A Fast and Fabulous Sandwich Menu Featuring Gyros, Chicken Fingersf and C. J. fs Famous Hoagies RT. 29 N. 6 Miles North of Warrenton 347-9666 Convenient Carry-Out

Life Continued from Page 9 you, technique is essential, Williamson said. “You treat everybody . . . the best you can, not matter what they act like or are wearing. You will always come out ahead that way. “If you make contact with your customers, say ‘hello, how are you doing,’ 99 percent of the people love it. The tips are better,” she adviced. Diverse customers and people and good technique is just one of the aspects of restaurant service. The establishment can also have a bearing on the job. It does take some sidewalk psychology to be a good waiter or waitress, says Andy Schram, waiter at Reston’s Fritzbees. The key is to serve every need, he says, and yet not to be overbearing. “You can ususally sense by their manner,” if they want help with the menu or if the customer wants to be left alone, Schram explains. “The waiter or waitress may be the only representative of the restaurant a customer sees,” he explains, “so it is up to the waiter or waitress to be the very See LIFE, Page 19 French^ Continued from E-5 28-year stint In the district, during which Chez Francois achieved national acclaim, the building which housed the restaurant was torn down. Haerlnger, In 1976, decided to relocate "outside of the metropolitan area.” It hasn’t made much difference to his faithful followers though, as Washingtonians continue to patronize Chez Francois, braving a 20-mile drive each way to do so, Haerlnger noted. Now his three sons help him with the business, and Haerlnger, at 63, recently trimmed his work day from 20 hours to a mere 14. To do this, he closed Chez Francois during lunch hours. The restaurant, open nightly, schedules two dinner seatlngs at 6 and 9 p.m. Customers are cautioned to make reservations at least two weeks In advance because “it books up that fast.” What Is the real attraction? “I told you already,” Haerlnger said Impatiently, “It Is the consistency. We have achieved a little country place here. There Is no one hovering over you. It Is more familylike.” Son Jacques, 32, also believes romance Is a lure. “In Washingtonian Magazine reader polls, we are always voted the most romantic. We are homey without being homey. There is no red velvet or big service. It is a country atmosphere.” New menus are drawn up daily. Each includes 18 or 14 complete dinners and are priced accordingly. There is a limited ala carte selection on the menu. That is not to say that menu offerings are meager. The emphasis is on provincial fare flavored by French, and to a lesser extent German, cuisine. While the menu is hand written In French, there are English translations. One recent guest at Chez Francois recommended the smoked beef tongue with Mediera sauce as an excellent entree to try. She topped off her meal with fresh blackberry tarts because “they don’t always have them in season.” Other offerings, to name just a few, include roast young duckling with fresh peaches, braised sweetbreads, roast stuffed leg of veal, marinated fish salad and fresh raspberry mousse. A complete meal without beverage costs between 815 and 820. According to Jacques, the most popular entrees are fish and sweetbreads. He added that people seem to enjoy the sauce dishes. “People order those dishes which are difficult to make at home,” he explained. “And all our fare, Including pastries and sherbets are homemade.” Business is booming at Chez Francois. A staff of 58 manages the kitchen and floor of the restaurant, capacity 90. And as icing on the cake, Haerlnger concluded, “There is nothing I would rather be doing...we (chefs) are artists.” w' J ■ EVERYBODY’S BROTHER Sept. 27 thru Oct. 2 DAMION & THE CLASSICS Oct. 4 thru Oct. 9 HOLLYWOOD COOL BREEZE BAND - OCT. 11 thru OCT. 16 JIM TIERN AN BAND - OCT. 18 thru OCT. 30 4 Ladies' NHe Every Monday Hite Men's Nite Every Tuesday Nile Entertainment Nightly till 2 a.m. For Dinner Reservations Only CALL 703-662-2571 DUFF'S RESTAURANT 601 Millwood Avo. L Winchester, Va. L The exciting gourmet delights of Washington'? House of Hunan are extending to the suburbs. The Hunan and Szechuan specialties acclaimed by area critics are now available in the new Tycon Courthouse Budding next to JKJ Chrysler Plymouth on Route 123 tinder same management as House of Hunan. 1900 K Street. NW. Washington / fiencfi cuisine •Suia. reCxyed atmosphere Featuring light fare menu until 1:00 am. piano nightly • outdoor patio seating mon-fri lunch & dinner • sat & sun dinner only le cheval rouge 83y?Qto>^oucthQusei?cl-.Tycon JL Bldg -.TysonrCorne/. 366^0300

Life_ Continued from Page 18 best.” A waiter or waitress Is not only Just taking a food order, but some people want some kind of social interaction with the person serving the food. Mary Mason, who is a waitress and night manager at the Ice House Cafe in Herndon, says she trys to “treat people like I like to be treated.” When customers walk into the Ice House Cafe, she says she wants to put them at ease and make them feel comfortable. “Some customers will come in and say, ‘hello, Mary, Know a good Joke?” she says. But others may indicate they just want to be left alone. The potential to make “good money every day” as a waiter or waitress is a drawing card for most. Susan King and Buffy Rhodes, waitresses at the Tortilla Factory in Herndon, say they enjoy their work, and they make good pay for the hours they work, but it annoys them when they do not even get a 15 percent tip off a table, “especially when they do all of the extras.” Seventy-five percent of the time, they say they can tell, Just by looking at the customer whether he will be a good tipper or not. But there are surprises. The best part of their jobs, they concur, is the regular customers, “You really get to meet a lot of nice people.” Working as a waitress at the Wayside Inn Restaurant in Middletown may be Just a little different than working anywhere else. It’s not Just the history of the more than 200year-old landmark or its many rooms, (which force the workers to negotiate a lot of steps.) It may be said that the feeling of family that pervades the staff and management is a bit unusual. But what the customers at Wayside see and enjoy, is the period costume, ruffled cap and long gingham skirt that takes them back to an earlier, and perhaps more restful era as they dine. Of course, carrying trays of drinks and food through the different levels of different rooms, can be tricky in a long skirt. To today’s young women, maybe the prairie skirt will be an aid, but to the uninitiated, both Millie Barr, head waitress at Wayside, and Joan Pangle, a seven-year veteran, warn, the costume takes a little gettingI used-to. Embarrassing moments come on the job for waitresses, just as for the rest of us. Maybe one thing makes it worse for these gals. There is a good chance they will have a fairly large audience for their performances. Joan usually works in the “Slave Kitchen,” not a derogatory description, but a literal one, for the small dining froom is the oldest section of the Inn, and was actually the area where the slaves lived when the site was a stage coach stop back in 1776. Right outside the door, the slaves would care for the coach horses. Joan’s most embarraslng moment came when the room was full, with about 25 diners, and she decided another pot of coffee was in order. In taking the tray with the pot and several cups off the serving table, she caught her toe on one of its legs, and lost her balance. Before the diners, and her daughter who was working with her, she went to her knees and the coffee pot went bouncing out of the room. It made so much noise the bartender came running to see what had happened. “I was so embarrassed,” she I explains, “and when I returned later with the coffee, everyone wanted to know If I was hurt. I told them ‘No, that’9 Just part of the floor show I do every night, and I do mean ‘floor show.’” Not only is the customer always right, he comes first In the eyes of hls waitress. “I was serving four glasses of Iced tea on a tray once, and one of the men at the table tried to help me,” Millie Barr relates. “The tray unbalanced and I couldn’t level it.” So, rather than dump the tea on the guests, Millie flipped up the outside edge of the tray and poured the four glasses of tea down the front of her dress. “It was either me, or them,” she explains, adding, for a good waitress, “it better be me!” The customers at the Wayside are worthprotecting, both women agree. In fact, they think the Inn’s patrons are something special, and not Just because they are sometimes the famous or Important, though Wayside does get its share of those. Lady Bird Johnson stayed at the Inn a few years back, and Virginia’s first lady, daughter Lynda Bird, has been a patron. Senators and Ambassadors have See LIFE, Page 21 • * CHINA CAPITAL Lobster , Special $7.95' Prepared Szechuan (spicy) or Cantonese style. Includes fried rice and soup.___ □ Special Full>Course Dinners 14.95 □ Combination Feast 16.95 Includes soup and fried rice - *Cho« Gar Fa (shrimp, beef, pork, • * > lobster, scallop, chicken) £• v fi •Szechuan Combination-Spicy •Sweet A Sour Festival ..Noon-3 p.m. , n THENTIC SZECHGAN CGIS Exotic Drinks Closed Mondays v . - - - :• f - vu vf " v - ; ^ 'i' * : ' 5 minutes west of Fair Oaks MaH : , V* « , ' > * ‘ ' ' ‘ < - ' -* X Elegant 18th Century Award Winning Cuisine The Green Tree Restaurant, located in the heart of Historic Leesburg, Va The Green Tree features the finest of 18th century ambiance and cuisine. Even if you live in Washington, Northern Va., Warrenton or Winchester, it is worth the 30 minute ride to colonial Leesburg. Specialty meals include George Washington’s Favorite Bread, Jefferson’s Dill Dressing in addition to Hot Buttered Rum As one critic wrote, “The best of 18th century is not gone and forgotten It’s preserved delicious and can be ordered only at The Green Tree I found unsurpassed food, served by pretty girls who pampered me. The recipes, researched at the Library of Congress, are Gems. The Green Tree is known for exquisite food and an excellent wine list. A favorite for Sunday Buffet Brunch, All you can eat. Adult $7.95 or Children (under 10) $5 95. Featured on CBS Network Television. Reservations recommended American Express, Visa, and Master Charge are Welcomed. Facility for Banquets, Parties, and Wedding Receptions Ample Parking in Rear Special Dinner Menu for All Holidays yllte GteenTree^T 15 S King St., Leesburg, Va. v Telephone (703) 777-7246 K *» * * Metro Area 471-6617 * mi

Eating= Continued from Page E-4 spending more with us when they eat with us.” In January, the Red Fox “went through major expansion” building a new kitchen. The restaurant now offers a wider range of soups and appetizers, as well as freshly baked bread and desserts from its new bakery. Reuter said the expanded menu allows the restaurant to build “the check average from either end” of the entree so people are spending more and staying longer. Restaurants, Reuter believes, “are like fashion. You have to stay tuned to what is fashionable at the time.” Although good food and service and a pleasant atmosphere never go out of style, a lot of restaurateurs like Reuter have found “you have to change, to get people to return.” “All restaurants do well when they first open if they have the right ingredients. The trick is staying open over the years,” he said. “If the Red Fox didn’t change its menu twice a year...people would get bored with it. And if you don’t have the return customer, you’re hurt. You need that repeater.” Middleburg restaurants, according to Coach Stop owner Brian Jillson, are in a particularly advantageous position geographically because of the large tourist crowd the town regularly attracts and because a lot of the people who live there “just have the money to spend.” Citing those factors, Jillson said his restaurant has “not been affected at all” by the economy. “I don’t see any change in the way they’re spending their money,” he said. “They’re spending it like there’s no end.” Others, like Julio Berez, owner of Su Casa in Sterling, might disagree. Berez said that, in the last eight months or so, he has noticed a decrease in his customer count. The restaurant, which ^offers Mexican food with the average meal running about #4, opened about a year and a half ago. “Last year was beautiful until December,” Berez said. “From January on, it kind of slowed a little.” In recent months, though, business is “coming back to normal again.” In Leesburg, Green Tree restaurant owner Fabian Saeidi said business there is as brisk as ever. Although the restaurant is one of the more expensive in town, Saeidl believes he hasn’t seen much of a decline In business at The Green Tree because it normally attracts people in a higher-than-average income bracket who “usually don’t care” about the prices. But at the King’s Court Tavern on Loudoun Street, a more casual restaurant Saeidi recently opened offering a pubstyle atmosphere and lower prices, it is a different story. Saeidi suspects business is not as strong at King’s Court as it is at The Green Tree because the former is aimed at “middle income” people. “The middle-of-the-road places,” he said, “have probably been hurt the most.” In Reston, there seems to be a growing number of locallyowned lunchtime cafeterias catering to a recent influx of office workers from new businesses in the area. With names such as Lettuce Munch, the Brown Bag, and the Wolf Trap Deli, these establishments join others that have been around a while longer, such as Ambrosia, the Red Caboose, and the Deli. Characteristic of these places is a a light atmosphere, widechoice of items—including salads,sandwiches and soups— and low prices. And most offer both sit-down eating and carryout. There are also apparently giving some stiff competition to the more traditional fast-food restaurants. Many of those have recently undergone some major changes, redecorating their interiors and broadening menu selections while still offering quick service and low prices. One restaurant owner in Loudoun sees it as a sign of the times, noting that the fast food establishments that have survived have been flexible to change over the years. Another said that the report from restaurant trade magazines is as Saeidi concluded “the less expensive places are doing better and the very expensive places are still getting their same clientele.” At least one restaurant owner in the middle-of-the-road group attested to that observation saying woefully: “It’s not like it used to be.” BANGKOK WEST RESTAURANT Thai-Chinese Speciality by Bao Zier A Unique Tasting Experience Over 20 selections to choose from (703) 620-5252 CARRYOUT Hunters Woods Shopping Center 2363 Hunters Woods Plaza Reston. Va. Opea;M-Th 11:80-9, F-S 11:80-10, Sun 4-8:80 •Sfi’AnnCP RESTAURANT Featuring Fresh Seafood & Fresh Seafood to Go Packaged For Long Trips Steamed Crabs All You Can Eat Specials Delicious Seafood Dinners, Steamed Shrimp, Clams, Oysters, Lobster, Crab Cakes, Soft Shell Crabs, Alaskan King Crab, Steaks & Surf & Turf •Luncheon Specials •Carry-Out On All Fresh & Cooked Seafood •Patio Dining •private Parties ‘Business Luncheons a Dinners (703)662-6093 Open: Tuas Thurs 11:30a.m. to 10:00p m Fri. & Sat. 11:30 a.m -11 p.m., Sun 1:00-10:00p.m Closed Mon. CMSMU HI St it It total it w—tx 1 mta 24t MNaooSiln, Wlnchottot, Fa. J ;One Steak House Stands ^ Out from the Rest We buy Champion Beef Stop by fora really great staiak. ... also serving •Homemade Crab Cakes •Fresh Broiled Seafood • Virginia Country Ham J0HN80N'8 CHARCOAL BEEF HOUSE J ' Phone 703-777-1116 .203 E- Market St., Leesburg, Virginia

Life Continued from Page 19 dined at the Inn, and so have movie stars. Joan Pangle got the chance to serve dinner to Paul Newman last year, and it brought her something to remember him by. Joan says she didn’t know about his aversion to giving autographs, but the word came down from the management that no one at the Inn was to ask for one. After serving him roast turkey, his favorite, she found out, Joan approached the table with a pencil and paper. “I told him, ‘I’m not asking for your autograph, because we’ve been told not to, but I brought this in case you’d like to write anything down about the Inn or the service.” Newman’s reply, says Joan, was, “You devil you, what’s your name,” and his autograph now reposes in a rather unusual place, Joan’s box of bath powder. Honeymooners seem to gravitate to "Wayside now as they have since it opened. James Madison and his wife Dolley may have passed that way on their honeymoon trip, from nearby Bell Grove plantation, and Joan says she recently served a couple who told her they were celebrating their 50th anniversary by lunching where they had on their honeymoon, at the Inn. Working at Wayside, the waitresses have to be part tour guide, because of the many antiques which decorate the walls of the Inn. They are collected by owner Leo Bernstein, the man who donated the Burwell-Morgan Mill in Clarke County to the Historical Association for use as a working museum. While some of the items are easy to identify, Joa: Pangle says she once found herself “taken” by a customer, who gave her some information on the origin of a set of brass bars hung on the Slave Kitchen wall. “A man asked me if I knew what it was, and I told him another customer had identified it as the grill from an old car. The man laughed and said the first fellow was pulling my leg. It’s actually a grill from a bank teller’s window, made of solid brass.” That first customer apparently had his share of brass too. The food is one of the extras that comes with the job at Wayside, both waitresses agree. c0OKIE Sf,0p IP WHOLESALE & RETAIL 498 Culpeper Shopping Center Culpeper, Va. Mike Bielenberg, President (Bus.) 703-825-8584 (Res.) 703-825-6416 ■\^<>CXxflaxjySvvw: Rt. 29 South Culpeper, Va. Featuring The Fireside Restaurant Banquet facilities for up to 175 people Planning a cocktail party? Call us for details! Our Restaurant is open daily from 6 A.M. - 2 P.M. Breakfast & Lunch 5:30 - 10 P.M. Dinner We feature a Breakfast Buffet every Sunday from 7 A.M. until 11A.M. Phone 825-1253 Continued from Page 13 Roy Rogors, 98 Broadview Ave.. Warrenton 347 2208 "Tastes too good to be called fast food. Breakfast: Mon day through Friday, 6:30 a.m to 10:30 pm. Saturday 7 a.m. to 10:30a.m.. Sunday 7 a.m. to 11 a.m. Lunch and Dinner: Monday through Thursday. 10:30 a m to 10 30 pm, Friday. 10:30 a m to 11:30 pm, Saturday 10:30 a m to 11 p.m.; Sunday 11 a.m. to 11 p.m Entertainment: birthday parties for all ages. No reservations required No credit cards accepted. Casual dress No liquor. 220 Seafood Restaurant, 1 Colonial Heights, Rt. 7, Winchester, Va. 662-9075. Seafood. Dinner: Wednesday — Sunday, 4 p m. — 9 p.m Personal checks accepted, no credit cards. Casual dress. Entree price range: $3.10 to $6.95.'Beer and wine served. Subway, Fox Mill Shopping Center in Herndon and 11 West Loudoun St. in Leesburg 476-6220, 777-1640; Deli style sandwiches; Lunch: Sunday — Thursday, 11 a m — 10 p.m.; Dinner. Friday — Saturday 11 a.m. — midnight No personal checks Casual dress Entree price range: $1 39 to $6.19. Beer served in Leesburg; no liquor served in Reston. Sweet Tooth, Lake Anne Piazza. Reston 435-2208 Desserts Open: 7:30 a.m. to 9 p.m. No reservations required. No dress requirements. No liquor Tortilla Factory, 648 Elden St . Herndon 471 1156 Sonora-Mexican cuisine. No breaktast. Open: Monday 11:30 a.m In 9 p.m., Tuesday through Thursday 11:30 a.m. to 10 p.m , nday and Saturday 11:30 a m to 10:30 p.m , Sunday 4 p.m. to 9 p m Reservations required for large lunch parties Visa MtC, American Express accepted Casual dress. Entree price range: $3 95 to $6.75 Children's menu Liquor available Town and Country Restaurant, Route 1. 29 and 211, Gainesville. 347-3614. Continental cuisine. Breakfast: anytime. Lunch: 11 a.m. to 4 p.m., daily. Dinner: Tuesday through Thursday, 4 p m to 10p m ; Friday and Saturday, 4 p.m. to 11 p.m. No reservations required. American Express, Visa and MIC accpeted. Casual dress. Entree price range $2.95 to $8.95. Children's menu. Liquor available. The Village Inn, Rt 287, Lovettsville (Linder the clock tower). 822-5333. Best of American cuisine. No Breakfast. Lunch: Open 10:30, 12-2 p.m. Dinner: 6-8:30 p.m No entertainment. Reservations not required but accepted. Visa, Master Card accepted. No dress requirements Entrees: $3.25-$495 (Lunch), $5.75-$9.25 (Dinner) Children's menu available. Wine and beer served Wayside Inn Since 1797, 7783 Main St., Middletown. Va. 869-1797. Southern country cuisine. Breakfast daily: 7 a.m to 11:30 a.m. Lunch daily (except Sunday): 11:30 a.m. to 3 p.m. Dinner 5 p.m. to 9:30 p.m. Monday through Friday, 5 p m. to 10 p.m. Saturday, and noon to 9 p.m. Sunday. Entertainment varies with season; piano in lounge Reservations recommended. Master Charge, VISA, and American Express accepted. Dress: No bathing suits or bare feet. Entree price range: $7 95 to $18 95 Children's menu. Liquor served Guide The Whit* Palace, Downtown Purcellville 336-9861 American cuisine, with a few Greek specials. Breakfast: 511 a m. (Monday-Saturday). Lunch: 11-3 p.m. (MondaySaturday) Dinner: 3-9:30 p.m. (Monday-Saturday). No entertainment, no reservations required, no credit cards accepted, no dress requirements Entrees: *1.90*4.50 (Breakfast), 75 cents — *8.50 (Lunch), and 75 cents — *8.50 (Dinner)- No children's menu. Beer and wine served. Wolf Trap Rattaurant and Deli, 201 Elden St . Hern don. 442 Maple Ave , Vienna. 281 0182 (Vienna), 435-8380 (Herndon). American cuisine. Breakfast: 8 a.m to 12, Saturday only. Lunch and dinner: 11 a m to 9 p.m., Monday through Saturday. 5 p.m. to 9 p.m. . Reservations nol required. American Express, Visa, M/C accepted No dress requirements Entree pnee range: *5 to *10 Children s menu. Liquor available. Windsor House, at the blinking light in Middleburg; 687-6800: English cuisine; lunch: Tuesday — Saturday, 11:30 a.m. — 2:30 p.m. and on Sunday, 11 a.m. — 2 p.m.; Dinner Tuesday — Saturday, 6:30 p m. — 9:30 p.m. and on Sunday, 5 p.m. — 9 p.m. Entertainment on Saturday evenings, country and British Isles tunes. Reservations recommended. Dress: seasonably comfortable. Entree price range: Lunch, *4.75 — *6.75; Dinner, *9.50 to *15.50. Imported beer, wine, mixed drinks. Yam’s Family Restaurant, 1816 South Loudoun St., Winchester. 667-4777. Chinese and American cuisine. No breakfast. Lunch: 11 a.m. to 3 p m Dinner: 3 p.m. to 9 p.m. weekdays; 3 p.m. to 10 p.m. weekends. Reservations recommended on weekends. VISA, Master Charge accepted. Shirt and shoes required. Entree price range: *2.05 to *3.45 for lunch, *3.55 to *8.75 for dinner. Liquor served. YeHoar Brick Bank, Shepherdstown, W. Va. 304-6762206; Continental, fanciful American and fresh seafood. Brunch: Sunday, 11:30 a.m.; Lunch: noon daily; Dinner: noon — 10 p.m. daily Reservations recommended on weekends. Master Card, Visa and American Express. Dress: Casual Elegance. Entree Price range: Lunch, *3.25 to *6.95; Dinner; *6.95 to *14.95. Fine wines and les amis devin. Yang Chang, 681 Spring St.. Herndon 435-3222. Mandarin, Szzechuan, Hunan No breakfast Open: Monday through Friday 11:30 a.m. to 3 p m., Saturday 12 to 3 p m., Sunday 12 to 3 p.m. buffet (lunch); Monday through Thursday 3 p.m. to 10 p.m., Friday and Saturday 3 p.m. to 11 p.m., Sunday 3 p.m. to 10 p.m. (dinner). Reservations suggested. M/C. Visa, American Axpress accepted. Casual dress. Entree price range: *5 to *12. Children's menu. Liquor available, Ptynesian drinks speciality. *1 J R- ’s Steak House I We’ve Turned a Another I Chic! Hold on to your corset. J.R.'s Steak House has had a face lift. Turned another chic! We’ve left the look of the mid-Victorian salon behind. And roared into the Roanng Twenties. When the shimmy and chemise were chic. When Art Deco was in vogue. But. while we’ve put on a bolder face, we’ve retained the same elegance, the same intimacy of a candlelit dinner for two. The same tasteful elegance that always made J.R's Steak House stand heads above the crowd. And, the beauty of it is that, while you’re enjoying our elegant new chic, you’ll still be savoring the succulent prime, aged beef (and opulent Salad Bar!) that made J.R’s famous. Fond farewell to the mid-Victorian era. We've turned another chic. Art Deco. But face it. No matter how you look at it. you'll never find a better steak house. After all, all that glitters is not gold brocade. Jr _-^y J.R.’s Stockyards Inn 1 8130 Watson Street (another chic J.R. s —across from Bloomingdales) Tysons Comer. VA • 893-3390 J.R. s Steak House 9401 Lee Highway (Circle Towers BuildingI Fairfax Circle, VA • 591-8447. J

Chef. Continued from Page E-3 Dorbayan said the kitchen must be designed so everything is accessible and so everything flows smoothly. The equipment you will find in the kitchen will vary with the different foods that are served and the chefs preference in preparing foods. The one item you will find in many homes, which makes cooking so much easier, is a blender. This is one item that will never be found in the kitchen of chef Robert Chiovolonia, who works at SixtySeven Waterloo in Warrenton. Chiovolonia said that he would much prefer some hands, a little water and a mortar and pestle since they work wonders. Another item which many chefs will not use is a microwave oven. Several chefs expressed concern with the color of microwaved food and Chef George Richa of Cedars Inn in Calverton said it makes meats tougher. Most chefs start their careers by assisting a chef or attending a culinary school. Anthony Patrick Nulty (Mr. N), 51, Chef at the Quality Inn Restaurant in Leesburg began his career at age seven when working at his parents restaurant In England. When he decided he wanted to be a chef he began to travel and would work under some of the finer chefs. Nulty said he would sometimes work for no pay and receive only lodging, so he could learn from these “masters.” Nulty’s career has taken him to 17 countries and he has cooked for President Gerald Ford. Bill King of Reston developed a flare for making tortillas and other Mexican foods while living in Arizona. After King and his wife moved to Reston, it was not long before the word was out about his Mexican cooking skills. He was soon catering informal dinners and supplying local Mexican restaurants with tortillas. King, who credits his mother for instilling him with his interest in cooking, eventually opened the Tortilla Factory in Herndon. Kevin Leary, chef at Fritzbees in Reston, began his kitchen education after his father died when he was a young boy and his mother expected him to help her with the dinner. Leary, who began his professional career 10 years TTTT 7 1 INFLATION FIGHTERS For the Family at the SNUGGERY DINING ROOM MONDAY WEDNESDAY SATURDAY On these days receive an additional 10% off regular menu prices Michael’s B B Q Ribs french fries & rolls. The Pub's Spagheti with meat balls & sauce, salad & garlic bread Pat s Fish & Chips w/slaw & rolls Chef John's Baked Chicken w/parsley potatoes, vegetable & rolls $3.75 $3.75 $3.75 $3.75 Inflation Fighters served 5:30-9 30 Ask about 1st drink special LIVE ENTERTAINMENT The Snuggery Friday & Saturday 7 p m to 9 p m The Main Room Tuesday thru Thursday 8 to closing Friday & Saturday 9 to closing Happy Hour Monday thru Fr day 5 to 7 p m Che 0(d BRogue Great Falls, Virginia • 759-3309 Open 7 days a week Near the corner of Georgetown Pike & Walker Road (in the Village Center) i ., . ago, attended Bloomlngdale’s Culinary Institute. One of the professional benefits Leary enjoys the most is being “able to wow a lady when she comes over for dinner,” he says. But, being a chef is not without its hazards. Micheal Gagne said he has worked in “some pretty rough places” and once had his life threatened with a knife because a cook was displeased with the way he ran the kitchen. When asked what he did Gagne replied proudly, “Well ... I had a knife also.” Dieting, Continued from Page E-12 cream on the baked potato,” she says. Both Flattery and Betty Ramsay, owner of the Diet Center of Loudoun, also say that dieters should not be bashful in asking waiters and waitresses if food can be specially prepared to aide the dieter. “Don’t be afraid to tell the waiter or waitress that you need some special food or special help,” Ramsay says. She suggests asking for sauces and dressings on the side, because otherwise restaurants are “inclined to drop a whole bunch on.” Ramsay also recommends broiled fish and salad bars, which are becoming more and more popular. A good dessert, she adds, is fresh fruit. Flattery even suggests that not only should dieters ask restaurants for speciallyprepared meals, but that “a helpful approach is to call ahead to the restaurant and ask for a special meal.” “The restaurant manager will appreciate your consideration and you will be assured of getting exactly what is required on your diet,” Flattery adds. Other tips from Flattery include eating a snack before going out (to curb the appetite), eating raw vegetables as an appetizer, and staying away from croutons, cheese, marinated vegetables and cole slaw when eating a salad. "We Specialize in Ocean Fresh Seafood” SeofoocL ^ Served Calabash Style - Casual Family Atmosphere — All You Can Eat — Trout, Flounder, Clam Strips, Fried Shrimp, Fried Oysters Deviled Crab — All You Can Eat — STEAMED SHRIMP Wednesday & Thursday Only Hours: Wednesday - Sunday 4:00 p.m. to 9:00 p.m. Take-Out Orders Available 662-9075 1 Colonial Heights Winchester, Va. (East on fit. T % mHo pant 141 bridga) L Johnny 1 AppleseecL Restaurants 294 West Laa Highway Roataa29-211-17 WarrMtoa, Va. 22186 703-347-5511 lataratata 95 Falaoaik-Wamaloa Exit Fradarickabarg, Va. 22401 703-373-0000 lataratata 81 Exit 67 Naw Markat. Va. 22844 703-740-3141

Windsor= Continued from Page G4 She had also owned a small catering business, which she ran with her bushand’s help. So the restaurant business was not entirely new to either of them. That did not make the commitment any easier, however, at least not for her. “I was enthusiastic, and then I’d get slightly cold feet,” she admitted. “David had the vision.” They began educating themselves, through courses in restaurant management and inventory and through visits to restaurants throughout the Washington and New York City areas. The menu came first based on the concept of English cooking and styles, which came naturally to Welch after a boyhood spent partly in England. “I grew up in a very English Household and I learned cooking at a very early age,” he said. “I’ve been fighting a oneman battle all these years to try to prove that the English know how to cook.” Next they needed a building, in a location with the right market. Middleburg, an hour’s drive from the city, fit perfectly, and so did the massive white-brick building on the corner of Main and Madison Streets. They had seen it before, when it was being renovated for a French restaurant, on a drive to the Shenandoah Valley from their home In Bethesda, Md. “We said, ‘Oh, isn’t that a handsome building,’ ha-ha,” Watson said. They found the building in July 1981, and by October, Welch had finished the renovation plans. The actual renovation took six months, and Windsor House opened exactly on schedule in February. That was an accomplishment, since the building had been empty several years and was “in total disrepair,” Watson said. “I walked through and said, ‘No Way.”’ But they renovated the upstairs first and moved in, a change easier for Welch than Watson, who had grown up in Manhatten and always lived in or around big cities. The creation of Windsor House meshed their talents, which are different but complementary. Welch designed the interior of the restaurant, which has three spacious rooms, a cozy English pub and an outdoor terrace. He also designed the kitchen, his main province, and even the tables. She composed the decor, choosing materials like carpets and drapes with fastidious care, and between them they decided on the myraid details, such as choice of glassware, which was no small thing. “David is graphically oriented,” Watson said. “I was better negotiating with the contractors, getting people to meet schedules, coercing them, getting It accomplished.” The mesh of personalities still holds, with Welch dominating “the heart” of the restaurant, the kitchen, and Watson the front, greeting and seating dinner guests. They have their territories of undisputed mastery. “We recognize each other’s talents,” Welch said. Blue Ridge Seafood l FULL SEAFOOD MENU offering Fresh Oysters Homemade Crab Cakes Spiced Shrimp Steamed Ipswitch Clams Steamed Crabs, by the dozen, or the bushel CRAB FEAST NIGHTLY (check on availability) Rts. 29/211 Gainesville (300 ft. east of Rt. 15) 754-9852 Tues.-Fri. 4 p.m.-lO p.m. Sat. Sun. 12:00-11:00 i [»i»j RESTAURANT & DELHI One Great Restaurant Two Convenient Locations Wolf Trap Deli & Restaurant 442 Maple Ave. E. Vienna, Va. 281-0182 Wolf Trap Restaurant & Deli II 201 Elden St. Herndon, Va. 435-8380 Offering •In-house dining and carry-out •Luncheon & Dinner Specials •Hot & Cold N.Y. style sandwiches & subs i We feature catering for all occasions.

Foreign Continued from Page 11 importance on quality and price. Atmosphere must be warm and personable. Although prices rise slightly in the winter. Depot patrons can expect to pay anywhere from 83.50 to 85.25 for lunchtime entrees and between 88.50 to 814.95 for dinner entrees. Quality food and fair prices, says Mr. Dorbayan, make for an inflation-proof business. Open less than a year, Cedars Inn owner and head chef George Richa finds patron trends “hard to pin down.” Like most of the restaurants mentioned, the menu changes frequently, and only fresh ingredients are used. French, Middle Eastern, Italian, Indian, and Portuguese entrees are examples of the international specialties that are cooked to order. The inn also produces its own fresh baked breads and pasteries Mr. Richa says. You will even see Baba au Rum on the dessert menu as well as fruit torts and hot and cold souffles embellished with Savayon sauce. Entrees start at 88.75. Not only does the Town and Country Restaurant on Route 29 in New Baltimore offer wholesome American fare, but It also satisfies the appetites of Greek cuisine lovers. Acknowledging his homeland, owner and chef Spiro Chakalos explains stifado is a wholesome Greek stew made with beef, small whole onions, and a special blend of spices. Mousaka, a Greek dish gaining popularity in the United States, is made with green peppers, onions, tomatoes and beef. Shishkabob, usually made abroad with chunks of lamb, is made with beef at Town and Country. “People don’t seem to like lamb here,” Mr. Chakalos says. | Town and Country lunch prices vary between 62.75 and 64 while dinner entrees begin at 64 and go up to 613. Like Karen Dorbayan at The Depot, Sixty-Seven Waterloo chef Robert Chiovoloni tries new ideas constantly. He’s not a trent follower, he says, he’s a trend setter. While the aroma of a simmering crab bisque wafts out of the Warrenton restaurant's kitchen, Chef Chiovoloni says he uses French cooking techniques on fresh ingredients. ^KE BOOSE (ME 760 Elden Street Herndon, Virginia 471-4266 Tonight pine In... • • -Invite v b°Ver’ and dine „ fri^ds.M be Cflsua/ or o wh*her jt >— °Ur staff is XaC'°US d''ning, £ fo 1* v Choose, dining furniture from famous makers like American Drew, Burlington House, Broyhill, J J is Keller, Kling, and Bassett 4' We’re Offering Storewide Savings. - OHARAfm' ' * '.V -«.**'.» MMICM IlfWtt • «ASTnCMH MHS CIIH • CMTi lUMCf • VMA MMCraClaMUMM* MVtlVA'CMAMI Loudoun Furniture ^1100 WmI Church he • ht m ¥• 430-2100 450-4116 Mm Hmk Dm, TUm, Fit M CLOMP tUMOXt •fflKBidiwr • Ut Up. •In&tsnt Cndtt Utma 4i