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restaurant management control systems and forms.
The program consists of a sequence of three courses: front office operations; food and beverage operations, which comprise the 480-hour basic program and advanced management techniques; and 240-hour course dealing with management and executive functions and responsibilities.
The program is intended for men and women who want to enter the hospitality industry as their first career, to change careers by entering the industry, to establish a second or retirement career in hotel/motel management, to improve their skills and knowledge in the industry or to prepare for their own investment and establishment within the industry as an entrepreneur.
“It is a big field, and the market is relatively open,” stated Richard R. Shurtz, president of the in
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