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said, and so he immigrated to America. His reason? He had two brothers, also chefs, living in the U.S., and he decided to join them.
Upon arrival, he began to work the Washington restaurants, and finally settled at a Connecticut Avenue establishment called the Three Musketeers.
In the mid ’50s, Haeringer bought out the owner, and Chez Francois was inaugurated. After a
See FRENCH, Page E-18
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