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would serve as a good before or after dinner drink.
In addition to having their wines available for tasting and purchasing at the wineries, products of these four establishments are served at local restaurants.
Although the four competitors produce different varieties of wine, they have one similarity — an ever-increasing demand for their product.
Mr. Luchsinger says Piemont is planting more fruit and getting bigger every year. Currently producing about 50,000 bottles, by 1985 he predicts the winery will yield twice that amount.
At Oasis, Mrs. Salahl says the three-year-old winery is enjoying a very good success, even though they have done practically no advertising.
The Harpers say their main problem is not having enough grapes to produce the amount of wine at Naked Mountain they would like. Their 1982 Chardonnay went on the market two weeks ago and is almost sold out, they say.
In its 10th anniversary year, Meredyth Vineyard is buzzing with tourists and wine tasters, says president Archie Smith, Jr. for the warm summer months have attracted a great number of visitors to the winery.
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