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Continued from Page 11 importance on quality and price. Atmosphere must be warm and personable.
Although prices rise slightly in the winter. Depot patrons can expect to pay anywhere from 83.50 to 85.25 for lunchtime entrees and between 88.50 to 814.95 for dinner entrees.
Quality food and fair prices, says Mr. Dorbayan, make for an inflation-proof business.
Open less than a year, Cedars Inn owner and head chef George Richa finds patron trends “hard to pin down.”
Like most of the restaurants mentioned, the menu changes frequently, and only fresh ingredients are used. French, Middle Eastern, Italian, Indian, and Portuguese entrees are examples of the international specialties that are cooked to order.
The inn also produces its own fresh baked breads and pasteries Mr. Richa says. You will even see Baba au Rum on the dessert menu as well as fruit torts and hot and cold souffles embellished with Savayon sauce. Entrees start at 88.75.
Not only does the Town and Country Restaurant on Route 29 in New Baltimore offer
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