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food and beverage controller, maitre D, dining room manager, steward, assistant food and beverage manager and conference sales representative.
Waiters, waitresses, and bartenders are trained under the food and beverage category and are trained In technique as well as management. Starting October 2, the Institute will offer a course designed specifically for waiters and waitresses, training them In dining room procedure and design.
The Institute caters to a wide range of people Including established businesses such as Ramada Inn, and Hilton Hotel, which sends employees to the Institute for specific training. “The course has a wide range of application,” explained Shurtz.
Courses at the Institute are designed by the American Hotel and Motel
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