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Other candidates include Reinhart Lynch, co-owner of the nationally reknowned Inn at Little Washington who became an official town resident just prior to the filing deadline, and Wallace Critzer, Washington native who operates a heavy equipment business.
Evelyn Miller Willis, a native of the town, the * daughter of Arthur and Emily Miller, who recently re(Continued on Page 14)
Dinner’s
Cooking
The ladiesof th# Sparxjh, ville Auxfltarywui bm mmrv- ** ing another of their community dinners featuring good, old fashioned country cooking at the fire hall this Saturday, March 10, from 5:30 to 7:30 p.m.
The menu offers a choice of barbecued spareribs or meat loaf, green beans, potato salad, buttered corn, macaroni salad, baked apples, congealed salads, rolls and beverages. The price is $6 for adults and $3 for children. Carry-out dinner service will be available from 4:30 to 5:15 only.
All proceeds will go to the Sperryville Fire Department to defray the cost of equipment for the new dispatcn system. Tickets can be purchased from members of the Ladies Auxiliary and Fire Department or at the du>r the night of the dinner.
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