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The clipping this text was read from
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tests,” Mr. White said.

Proper inoculation also is important in planting alfalfa, Mr. White said.

Be sure the inoculant contains live, active bacteria that will provide the roots with nitrogen, he advised. Use some sort of “Bticker — Pepsi, water or beer, whatever you want to use” so the inoculant clings to every seed.

Should a farmer forget to inoculate during planting, he can later spray or disc the bacteria into the soil.

Farmers should remember, however, that inoculants cannot tolerate direct sunlight or high temperatures.

With the widely-acclaimed advent of no-till planting, farmers can reduce the amount of seed planted and still produce a successful stand, Mr. White said. Fifteen pounds per acre, applied with an insecticide, should allow farmers four good cuttings annually.

The first harvest should be in mid-May at the bud stage and the others every 30-35 days when flowers begin to Bhow. This schedule results in high quality har

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