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By MICHELE MAY
■UMMhanMTk M«« Staff WrHtr
Extension service scientists at Blacksburg describe the current egg market as “volatile.”
Yet, said poultry expert Paul Ruszler, there no doubt is a limit to what consumers are willing to pay for eggB. He thinks current prices are near that level. Therefore he discounts dire predictions from federal agricultural officials and egg producers spokesmen that egg prices could soon climb to $2 a dozen.
However, Ruszler doesn’t expect any decline from current prices until after Easter, because he thinks the prices are a result of economic recovery more
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