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1 c. (4 oz.) shredded sharp Cheddar cheese
V2 tsp. celery seeds
Vi tsp. ground theyme
Vi tsp. chih powder
Vi tsp. salt
V* tsp. pepper
2 (11-oz.) can refrigerator buttermilk biscuits
Combine ground beef and onion in a Dutch oven; cook over medium heat until meat is browned, stirring to crumble. Drain off drippings. Add next 6 ingredients; cook over medium heat 10 minutes, stirring occasionally. Add cheese and seasonings, stir until cheese melts. Reduce heat and simmer, uncovered, for 1 hour and 20 to 30 minutes, stirring occasionally, or until liquid is almost gone. Pour into a lightly greased 13x9x2-inch baking dish; arrange biscuits on top. Bake at 400° for 10 to 13 minutes.
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