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The clipping this text was read from

Do not close tightly until wine does not work at all.

Pried Dandelion

Blossoms

2 quarts freshly picked dandelion blossoms, washed |pid dried

® 1 Vi cups fine commeal

Vi cup oil

2 eggs

1 tablespoon water

Add water to eggs and beat well. Heat the oil to siz*bng in a skillet. Dip blosaoms, one at a time, into the

egg, then the commeal. Saute, turning often, until golden. Drain on a paper towel. Saueteed blossoms may take the place of mushrooms in casseroles.

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