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stroy these vitamins, as well as the overall texture. For these reasons, berries should be placed unwashed and unhulled in a bowl, with special attention given to removing any bruised or mildewed ones. Cover and refrigerate. Never wash or hull berries until ready to use and never soak in water. When berries are washed, the water has a tendency to tear down nature’s outer covering on the berry and the decomposition process begins.
If more berries have been picked or purchased than can be easily used within two or three days, simply wash with cap still intact in cold water, drain, pat dry with a paper towel and place in single layer on cookie sheet; then freeze. When frozen, pack in plastic bags or containers. This method of freezing
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