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*ny other seeds used for sprouting. Depending on the weather, they may need rinsing once or twice a day and the jar allowed to rest on its side to allow drainage. The germination time is s bit longer than some sprouting seeds. In 7 to 10 days, «mnll nutritious tender shiny green and tasty sprouts should have appeared.
In medieval times, the dandeKon was considered to be a medicinal herb. Perhaps the dandelion can be helped to overcome its bad reputation by cultivating tastes and changing habits. Learn to throw these green weeds in the pot rather than in the trash.
Following are some recipes to try.
Dandelion bud omelet
1/2 c. unopened dandelion buds
1/2 c. finely chopped onion
2 T. butter
Dash Worcestershire sauce
5 eggs
2T. milk or cream
1/2 c. grated cheese
Salt and pepper to taste
Beat eggs and milk. Set aside.
Saute onions and dandelion buds quickly in melted butter. Add dash of Worcestershire sauce and stir. Pour egg mixture, over the sauteed mixture. Cook over medium high heat. Using a fork, dredge from outer edge to center several times around the pan. When egg begins to coagulate, turn it over to cook the other side, using spatula. When cooking is complete, sprinkle grated cheese on top of egg. Fold
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