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The clipping this text was read from

BY SANDRA R. RICHARDSON

Extension Agent, Home Economics

The Spaniards proudly refer to a vast tract of land south and east of Madrid as La Mancha. Dotted with occasional hills, this dry, rolling terrain is topped with crumbling castles and ancient windmills.

Looking a bit closer to the ground, one may discover this fertile ground provides still another setting that chefs and connoisseurs of international cuisine would certainly appreciate. Here grows that most expensive and delicate of spices — saffron. Valencian paella, Spain’s best-loved dish, and the many exotic

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