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lodges.
Neither the definition of bedand-breakfast nor the definition under which lodge falls speaks to food service.
Jimmy Swindler, the BZA’s representative to the Planning Commission, echoed Dr. Krebser’s concern over health and safety standards, asking if the county would be liable should someone become ill after eating at a bed-and-breakfast inn.
Maintaining that many of those granted use permits for B & Bs are newcomers interested only in building up a business and then selling it for a profit, Mr. Swindler suggested that permits for such establishments be granted to individuals and not for the property itself.
Attorneys advising local officials over the years have taken the opposite position, holding that permits should be issued to property since it is the land — and not the landowner —which must be judged suitable or unsuitable for a particular use.
Addressing the safety issue, Mr. McCarthy reported that water supplies and kitchens of bed-and-break
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