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it for food flavoring.
Today saffron is mainly used for the subtle flavoring and lovely color that it imparts to foods. Fortunately for us, because of the cost, a little goes a long way. When cooking recipes calling for saffron, follow directions carefully. It’s better to use too little than too much.
The greatest quantity and finest quality of saffron is produced in Spain; it is also cultivated throughout the Mediterranean. Paella is probably one of the best known Spanish dishes and many variations are found throughout Spain. To the Spanish, an important consideration is the cooking utensil. The "paellera” is a shallow, double-handled iron pan used especially for this dish. Though
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