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nock League for Environmental Protection told the planners.
The Health Department, however, does limit B & Bs in its permitting procedure, restricting to 12 the number of meals which can be served at any one time from what it terms a "home kitchen," Mr. Irwin explained.
In addition, Mr. Irwin said, the water supply for a bed-and-breakfast inn is tested by the Health Department every three months. “Before you can use spring water, it must be subjected to ultra-violet treatment,” he assured Mr. Swindler. "The water supply is critical.”
Dr. Krebser pointed out that Mr. Irwin described hospitality as the services requested by and provided to overnight guests.
"The public health service doesn’t require an overnight stay in order to use a home kitchen,” Mr. Irwin answered.
From a land use impact, “whether dinner is served to people who are staying there or to people who are eating dinner and then going home is immaterial,” said Su
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