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last inns must be checked and approved by the local Health Department as a condition for operation, “But I don’t think they’re subject to quarterly inspections (as are restaurants),” he said.
For confirmation, the planners turned to Phil Irwin, proprietor of Caledonia Farm bed-and-breakfast inn near Flint Hill and a regular attendee at the commission’s meetings.
These inns in private homes, a tradition in Europe, “differ from any other kind of accommodations because of one thing: hospitality,” Mr. Irwin said, defining hospitality as “whatever a guest wishes — a sandwich or an evening meal . . . whatever the traveling public asks for.”
The idea of serving an evening meal is something that has never been restricted elsewhere by zoning regulations “as far as I know,” the former president of the Rappahan
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