Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 6 · from the scan, no model involved
Fish fillets with asparagus 4 haddock fillets or cod fillets Freshly ground black pepper 1 tablespoon lemon juice 2 tablespoons margarine 12 stalks cooked asparagus <, 1/3 cup mock sour cream 1/3 cup plain yogurt 2teaspoons chives, minced I 2 teaspoons horseradish 1/2 teaspoon dill weed ;! 1 egg white * 2 tablespoons parsley Season fish with pepper, lemon juice, and brush with margarine. Broil about 8 minutes turning once,' ■ or until fish almost flakes. Top eacty ( fillet with three stalks asparagus. In a bowl, mix mock sour cream; I yogurt, chives, horseradish and dill! weed. Beat egg white until stiff; peaks form; fold into sour cream; mixture. ; * Spread over each fillet to covet! - fish and asparagus. Broil 1-2 min; - utes, or until golden brown. Gamislj! with parsley. •; Mock sour cream •; 2 tablespoons skim milk 1 • 1 tablespoon lemon juice 1 cup low-fat cottage cheese ; • Place all ingredients in a blender' and mix on medium-high speed until; smooth and creamy. Use as a sour cream substitute.
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