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Page 10 · column 2 of 6 · from the scan, no model involved
BY SANDRA RICHARDSON
Salad days are here again. With the weather getting steadily muggier, a hot and heavy meal is the last thing anyone wants to consider eating, let alone cooking.
Whether from a calfs leg or a crab, salads featuring meats always seem a little more special and certainly a lot more nutritious than just a plain lettuce salad.
Some of the all-time classic salads were obviously invented to disguise the second time around for the previous day’s special roast beef or baked ham.
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