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The chefs salad frequently is mistreated, coming out as a few slices of boiled ham and pressed turkey with Swiss cheese and watery lettuce. This culinary creation was never intended as a dish to be prepared by rote. It was created to make the most of whatever fresh vegetables, assorted cheeses and cooked meats were lying around a restaurant kitchen.
Since that daring chef raided his kitchen, combining meats and cheeses in what has become the classic meat salad, both chefs and home cooks have become very imaginative
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