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with both greenery and meat.
Anything from smoked ham to marinated scallops can be the foundation of an irresestible salad.
One of the all-American meat creations is the Cobb’s salad. This favorite California dish reveals its roots through the avocado that enhances the flavors of the chicken, Swiss cheese, bacon bits and egg slices.
Today leftovers can still play a valuable role in meat salads. But the range of ingredients in markets has broadened immeasurably. Italian sausages, smoked ham or turkey.
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