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rieties more commonly known for their baking qualities are excellent for snacking, too.
Late fall varieties such as Rome, York and Stayman have a firm flesh and tangy flavor just right for fresh eating and cooking.
The perfectly round shape of the Rome variety makes it the darling of still-life painters, and its characteristic red veins easily identify this variety when cut. The Rome Beauty dates to 1816 when it was produced near the Rome township in Ohio. A firm apple with a medium-tart to sweet taste, the Rome holds its shape well for baking and cooking
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