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due to its thick skin.
An apple a day
The lopsided shape of the York distinguishes this slightly tart and firm variety that was first discovered near York, Pennsylvania about 1830. The York is known for its excellent texture and keeping qualities, making it popular for commercial processing such as applesauce.
A true multi-purpose apple for snacking and cooking, the Stayman has a mildly tart, rich flavor with a crimson hue. This variety, which was discovered in 1866 in Leavenworth, Kansas, originated as a seedling from the Winesap variety. Its firm shape makes it perfect for fresh
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