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Page 10 · column 5 of 6 · from the scan, no model involved
1 egg 1/2 cup buttermilk or sour milk 1/4 cup molasses 2 tablespoons cooking oil 1 cup unsifted all-purpose flour 1/4 cup sugar 1/2 teaspoon soda 1/2 teaspoon ginger 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon nutmeg 1) Combine apples, brown sugar, cornstarch, water, lemon juice and cinnamon in 8-inch round glass cake dish. 2) Microwave, covered, 4 to 5 minutes or until apples are tendercrisp, stirring once. 3) Beat together egg, buttermilk, molasses and oil in mixing bowl. Add remaining ingredients; beat until smooth. Pour over apples. 4) Microwave, uncovered, 6 to 7 minutes or until toothpick inserted near center comes out clean, rotating dish once or twice. Serve warm or cold, plain or with whipped cream. Makes 6 to 8 servings. Tip: With combination oven, microwave in step 2 to 7 to 8 minutes. In step 4, bake at 350 degrees F. for 10 minutes and then microwavebake 3 to 4 minutes. _ . Hot cheese dip with apple slices 6 slices bacon 1 (8 oz.) pkg. cream cheese 2 cups shredded Cheddar cheese 6 tablespoons cream 11. Worchestershire sauce 1/41. dry mustard 1/41. onion salt 6-8 dashes Tabasco Apple slices Lemon juice Cut bacon in 1/4 inch slices; saute until crisp and drain on absorbent paper. In the top of a double boiler, combine cream cheese, cheddar cheese, cream and seasonings. Heat over simmering water, stirring occasionally, until cheese melts and mixture is hot. Add bacon pieces. Use See RECIPES, d. 12
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