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By HELEN W. SMITH Rappahannock News Contributing Writer Cookies are fun to eat and to make. The holiday season calls for extra fancy cookies for entertaining and for giving as gifts. There are six basic types of cookies: drop, rolled, molded or pressed, refrigerator, bar, and no-bake. Drop cookies These are quick and easy to make; simply dropped from spoon and baked. Tips: 1. To minimize spreading, chill dough slightly before dropping, then mound in center when dropped on cookie sheet. 2. Space 2-3 inches apart. Remember, the thinner the dough, the more cookies will spread. Rolled cookies These are as much fun to make as they are to eat: especially good for
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