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Page 14 · column 5 of 6 · from the scan, no model involved
(Marie Davis) 11/2 cup butter or margarine 2 cups sugar 2 eggs 2 tsp. vanilla extract 2 cups flour all purpose 3/4 cup cocoa 1 tsp. baking soda 1/2 tsp. salt (optional) 12 oz. pkg. semi-sweet chocolate chips or peanut butter chips. Oven 350 degrees. In large bowl cream butter and sugar until light and fluffy. Add eggs, vanilla; beat well, combine flour, cocoa, baking soda and salt, gradually blend into creamed mixture. Stir in chips, drop by teaspoon onto ungreased cookie sheet. Bake 8-9 minutes. Do not overcook. Cool slightly, remove from cookie sheet. Cool completely and store. Makes approximately 4 1/2 dozen. Santa’s whiskers 1 cup butter or margarine 1 cup sugar 2 tablespoons milk 1 teaspoon vanilla or rum extract 2 1/2 cups sifted all-purpose flour 3/4 cup finely chopped red and green candied cherries 1/2 cup finely chopped pecans 3/4 cup flaked coconut In mixer bowl, cream together butter or margarine and sugar; blend in milk and vanilla. Stir in flour, candied cherries, and nuts. Form into 2 rolls, each 2 inches in diameter and 8 inches long. Roll in coconut. Wrap and chill several hours or overnight. Slice 1/4 inch thick; place on ungreased cookie sheet. Bake in 375 degree oven for 12 minutes or till edges are golden. Makes about 5 dozen.
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