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Apricot-oatmeal bars (Mrs. Dyke D. Halle) 1 1/2 cups all-purpose flour 1/21. salt 1/21. baking soda 1/21. ground cinnamon 1 beaten egg 1/4 c. packed brown sugar 1/2 c. plain low-fat yogurt 1/2 c. molasses 1/3 c. water 1/4 c. cooking oil 1 c. quick-cooking rolled oats 3/4 c. snipped dried apricots 1/2 c. raisins 3/4 c. sifted powdered sugar 1 to 2 tablespoons orange juice or milk (I use orange juice) In a large mixing bowl combine flour, salt, baking soda and cinnamon.
In a medium bowl combine egg, brown sugar, yogurt, water, molasses, and oil. Stir into flour mixture, mix well. Stir in oats, apricots, and raisins. Spread in a 13x9x2 inch baking pan. Bake in a 350 degree oven for 20 to 25 minutes or till a toothpick comes out clean. Cool. For glaze, stir together powdered sugar and enough orange juice or milk to make of drizzling consistency. Drizzle over bars. Makes 36.
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