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The following recipes are ways to enjoy fresh citrus over the holidays and winter months. Appetizer salad 2 medium grapefruits, peel, remove membrane from sections 1 large mild onion cut in thin slices and separated 1 pkg. lemon jello 1/2 c. hot water 3/4 c. cold water 2tb8. lemon juice French dressing Lettuce Dissolve jello in hot water, add cold water and lemon juice. When consistency of thick egg white, add grapefruit and onions. Pour in individual molds. Serve on lettuce with French or Italian dressings. Citrus-herb baked chicken 1 (3-pound) broiler-fryer, cut up and skinned Vegetable cooking spray 1/2 cup unsweetened orange juice 1/4 cup lemon juice 1/2 teaspoon grated orange rind 1/2 teaspoon grated lemon rind 1/2 teaspoon dried whole thyme 1/4 teaspoon dried whole tarragon
3/4 teaspoon garlic powder 1 teaspoon paprika 1/4 teaspoon pepper Place chicken in a 13- x 9- x 2inch baking dish coated with cooking spray. Combine remaining ingredients; mix well, and pour over chicken. Cover and bake at 350 degrees for 45 minutes, basting every 15 minutes. Uncover and bake an additional 15 minutes or until done. Serve with sauce. Yield: 6 servings. Orange-yogurt dressing 1 medium banana* halved
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