Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 17 · column 1 of 6 · from the scan, no model involved
By HELEN W. SMITH
Ranahaiinoek New* Contributing Writer
Citrus fruits, with their unique aroma and appealing freshness, have played a leading role in holiday traditions for centuries. Navel oranges, especially, are popular additions to stockings “hung at the mantle with care” and, spiked with cloves, they’re festive decor.
Fresh lemons are always a holiday favorite to add extra zest and sparkle — from the meal time water glass to specially prepared gifts “from the kitchen.” Shoppers will find good supplies of high quality lemons available, with the “best buys” in the medium size range. Ruby grapefruit, with its lovely pink blush, and tangerines round out the fresh citrus varieties for the holiday season.
Fresh citrus facts
When selecting citrus, look for smooth skins, free of blemishes and soft spots. Lift, don’t squeeze the fruit; it should feel firm and heavy.
Citrus kept at room temperature will stay fresh for 10 days. Sealed in plastic bags and refrigerated, fruit will stay fresh for two to three weeks.
Before grating the rind, wash and dry the fruit. Grate only the colored portion of the rind, avoiding the white pith, which is bitter.
Citrus will yield more juice if it’s at room temperature. It also helps to roll the fruit on the countertop, pressing with the palm of your hand. If the fruit has come straight from the refrigerator, remove zest or peel, then place in a bowl of hot water for a few minutes. Or before slicing, heat a lemon or lime in the microwave 10 to 15 seconds on high power and an orange or grapefruit 20 to 30 seconds on high power. Time varies according to size.
90.1%