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HOME ECONOMICS
starch and are relatively dry and mealy. Russet potatoes are best for baking but can be mashed or fried. They lose their shape when boiled.
Of the potatoes described above, the round red, round white, or long white potatoes are the best texture for potato salad. Baking potatoes tend to have a mealier texture when used in salads.
The following recipes are for several ways to season potato salad for the upcoming picnic season.
Dilled potato salad
3 large cooked potatoes, shredded
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dill weed
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