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The clipping this text was read from
The clipping this text was read from

out feeling like we might be divulging trade secrets. We share our successes with each other.”

Smith, who had left Virginia to pursue a career in academia, came back to the winery in 1977 to work full time. With some chemistry background and a fluency in French, Italian and German, he read the leading texts on enology. From teaching philosophy at Oxford to becoming a wine-maker. Smith now has an “eight-days-a- week” career.

With his dry wit and enthusiasm for his craft. Smith looks to the future and to the growing respect for Virginia wines. Asked about things he has learned in his life work Smith comments, “Well, after 23 years, I have ceased to believe in the weatherman.”

I couldn’t decide if that was the voice of a philosopher, farmer, or some of both.

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