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holding tank, lareq is analyzing the juice for its acidity levels, pH, and sugar percentages. Already he sees the 1995 harvest as a very good year for Virginia wines.
Today, Tareq coordinates the marketing effort for the oldest vinifera grape vines in the state, producing premium still and sparkling wines. The Salahis have planted new vineyards, and become known in die last few years for their Virginia sparkling wines. The dosage, or additional wine added to the final steps of sparkling wine producing, is now
92.7%