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“food people in this area like.” Comfort food goes well with wine, too. Pulled barbecued pork with coleslaw and chips and orders of shrimp fritters are two of the offerings that would be a pleasing match for Virginia reds and whites. Try the softer styles of cabernet sauvignon and merlot with the pork to show how nicely the Virginian reds can complement the food of the land.
Looking for something that will go nicely with the finer chardonnays of Virginia, stop by the table of Cafe Oggi from
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