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ginia wines. Here the whites like the gewurztraminers and rieslings or a seyval blanc would be a match for a start. Or you can try a sparkling wine.
Becoming a regular at the Virginia wine festivals, Clinton Haughton unhesitatingly said about Virginia wines, “They are theTinest rn the region.” I think I will have that glass of sparkling with the conch fritters.
Vegetarians will delight in the selections of Food for Life brought to Front Royal by Barbara and Ollie Collier. From couscous to stir-fried vegetables, look for the whites to make the best matches here. Try something other than the chardonnay by concentrating on matches with riesling and seyval blanc. Try some of die house blends of the wineries as they offer everyday table wines.
For a break in the day, one can sip on a herbal tea or a glass of hand-squeezed lemonade. Try this one with some raw sugar, maple syrup or honey.
John Anderson of the Fesdve Food Company loves Virginia wines. “They are great, and really have come a long way,” he says. Offering the kind of food he says goes best in the southern Virginia fairs, he talks about the
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