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unampagne puts a gutter in my eye, it brings me to life, a remarkable charge. There is nothing like it,” Salahi added.
Fate, or destiny, brought a Wine Enthusiast critic, Charles Laverick, to the Oasis tasting room in 1999, bringing about what Salahi calls the winery’s turning point.
This critic declared Oasis’ champagne to be one of the best he had ever tasted, taking it to a blind taste test with Wine Enthusiast Magazine and The World Wine Championships Competition.
The 1999 Hobday edition of the magazine pronounced Oasis’ Brut to be one of the top 10 Champagnes and SparkUng Wines made in the world.
Salahi’s newest champagne, Rose ‘O’, is from his 1988 vintage, and will be released in May, 2005.
“It is a beautiful champagne, made of Pinot Noir and Chardonnay, a beautiful pink color that has been aged for 16 years with yeast in a tradition Methode Champenoise — a technique used in France, one
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