Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 11 · column 1 of 9 · from the scan, no model involved
well, pul them in a dish, sprinkling sugar over each, and glaze them nicely.
Normandy, a province of France known for its cream, lamb and flounder as well as its apples, turns of its crop into the famous apple brandy, Calvados. However, Norman Frenchmen do use cider a great deal in their recipes. One interesting recipe is a variation of a white sauce, made with cider instead of white wine or water
Sauce Normande pour
lea Viandet et Legume*
6 oz. butter
1 Medium onion, thinly sliced
1 tbsp flour
cider
salt
77.4%