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Page 11 · column 3 of 9 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

Apple Caramel daze For fork Roast Makes enough for an 8pound pork roast 1'/« cups firmly packed brown sugar % cup apple juice or cider 2 heaping tablespoons all purpose flour Vi teaspoon cinnamon Vi teaspoon prepared or dry mustard or to taste '/« teaspoon ground allspice Combine all ingredients in small bowl and mix until smooth. Paint pork generously with glaze before cooking, and repeat every 30 minutes during roasting Apple-Onion Side Dish Cook this with glazed pork during the last hour of roasting 4 to 6 servings. 2 tablespoons sugar

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