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Page 11 · column 7 of 8 · from the scan, no model involved

of the moisture Add them to the egg yolks along with cinnamon. Fill the pastry shell and bake at 350 degrees for 20 minutes. Remove the tart from the oven and prick the top of the pie in several place and pour the melted butter over it. Return tart to the oven and bake 20 minutes more. Serve warm if possible.
To pulverize almonds: Add blanched almonds to blender and spin at full speed about 30 seconds; or add them to food processor and give them several quick punches.
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