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Vi teaspoon cinnamon V* teaspoon nutmeg 4 large apples
Butter for pan
Mix together butter, brown sugar, sorghum syrup, lemon juice, sherry cinnamon and nutmeg. Core apples, leaving blossom end (or bottom) of apple unpunctured. Butter a square baking pan. Place apples in pan and divide mixture above among them, tamping gently into each core. Cover and bake apples at 300 degrees for 1 hour. Remove cover for last 10 minutes. Serve with powdered sugar or whipped cream.
Apple Tart
Pie crust for one shell
6 tablespoons apricot jam
4 egg yolks
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