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(Continued from Page 11) German-Style Apple Pancake Makes 2 10-inch pancakes '/i cup sugar 1 tablespoon cinnamon 1 cup all purpose flour Vi cup cold water '/« cup vegetable oil 3 tablespoons sugar 1 teaspoon vanilla extract */i teaspoon lemon extract 6 eggs, room temperature 2 apples 3 tablespoons butter 2 tablespoons ('/« stick) butter, melted Syrup and lingonberries (optional) Mix '/i cup sugar and cinnamon; set aside Combine flour, water, oil, remaining sugar and extracts in large bowl and blend well. Add 3 eggs and beat until smooth. Stir in remaining eggs and blend gently just until egg yolks and batter are well combined. Preheat oven to 400 degrees F. Peel and core apples and cut into ‘/«-inch slices. Melt IVi tablespoons butter in 10- to 11-inch
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