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salt and stir the mixture well. Now squeeze it through a cloth to remove the moisture. Add sugar to taste (approximately 14 cup per batch) and a dash of hot pepper. In a saucepan add vinegar until the mixture is of a consistency to stir easily. Cook a little, then put in small jars. Cold pack for 510 minutes.
Great-Great Tomatoes
Mattie Ball Fletcher says there isn't much you can’t do with tomatoes. You can slice them up and sprinkle them with salt, pepper, sugar, and vinegar. You can mix them with onions, cucumbers, green peppers — most anything you have. You can fry big green tomatoes; you can pickle the little ones.
Or in the morning when it’s too hot to lay in the bed, you can go out to the garden and talk with them, weed them, and water them. That’s what Mattie Ball Fletcher likes doing best.
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