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cemed with the affect of caffine switched to herb teas and punches.
But it was taste, not health, that sparked a wide spread resurgance of interest in these plants noted for their medicinal, savory and aromatic qualities. And with middle America’s reborn passion for fine foods, herbs promise to keep a tight hold on their place of prominence in the kitchen for years to come.
Faith Mountain Herbs and Antiques in Sperryville has been on the herb bandwagon since it started to roll five or so years ago. Owner/manager Sherrie Woodward gained her expertise from Woodville’s famed herb lady, Flossie Williamson, who formerly grew plants for the National Cathedral’s
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