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dry ingredients, except nutmeg, together into pumpkin mixture. Blend at high speed until smooth. Pour into prepared unbaked pie shell. Sprinkle lightly with nutmeg.
Bake 30 minutes or until crust is lightly browned and filling is set. Let cool at room temperature in pan. Makes 6 to 8 servings.
Rich Old-Fashioned Pumpkin Pie
Use above recipe. Substitute light cream for both evaporated milk and milk. Increase eggs to 3. If blender is not used, beat eggs in bowl. Combine with cream, pumpkin
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