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Sherbet is a frozen dessert having only about 1 percent to 2 percent milk fat and 2 percent to 5 percent milk solids. Typically, it is made up of a dairy ingredient, fruit or fruit juice, water, flavorings, and sweeteners. Sherbet usually has more sugar than ice cream; it’s also more sensitive to changes in texture if stored at the wrong temperature and kept too long.
Frozen yogurt is made with yogurt, skimmed milk, fruit or flavorings, and sweetener. Its consistency is similar to soft-serve frozen dessert and is low in milk fat. It has less sugar and usually less calories than ice milk.
Frozen tofu varies significantly depending on the ingredients. Some frozen tofu is a natural product; it’s made with tofu (bean curd), soy milk, and a natural sweetener such as honey. It doesn’t contain dairy products, so it has little or no cholesterol. The number of calories will fluctuate according to the ingredients used. You can choose from many flavors, such as chocolate, pineapple-coconut, amaretto, and maple walnut. ,
Sorbet is French sherbet. In France, it’s often served as a palate refresher or cleanser before the main course in a special meal; in the U.S. it’s eaten as a frozen dessert. Sorbet doesn’t contain dairy products or egg yolks. It gets its fine texture from adding egg whites and can
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