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Lori Paratore, Keith Switzer, Melissa Alther, Sandy Dodson, John Dwyer, Jason Fox, Amy Kellert, Angela Pullen and Chris Sutton.
Businesses interested in participating can contact Mr. Vickers at the high school, 987-8575.
School menus
RCES Sept. 9-13
Monday, Sept. 9: Breakfast: Waffle’s/syrup or cereal/milk, toast, orange juice; Lunch: Taco’s/beef, cheese, lettuce, tomato, hash browns, spicy applesauce.
Tuesday, Sept. 10: Breakfast: Scrambled eggs/toast or cereal/milk, toast, cran-grape juice; Lunch: Grilled ham and cheese, French fries, corn on the cob.
Wednesday, Sept. 11: Breakfast: Cinnamon bun or cereal/milk, toast, apple juice; Lunch: Italian sub/cheese, lettuce, tomato, vegetable sticks, fresh banana.
Thursday, Sept. 12: English muffin/jelly or cereal/milk, toast, orange juice; Lunch: Little smokies, macaroni & cheese, green beans, sliced peaches, whole wheat roll.
Friday, Sept. 13: Breakfast: Sausage biscuit or cereal/milk, toast, cran-apple juice; Lunch: Hamburger on bun, potato rounds, apple pixie pie. *
RCHS
Monday, Sept. 9: Bacon cheeseburger, hash browns, peach pixie pie or hamburger on bun or tuna salad.
Tuesday, Sept. 10: Spaghetti/beef, cheese, tossed salad/dressing, chilled pears, French bread/butter or steak’ums on bun or Italian sub.
Wednesday, Sept. 11: Hot turkey sandwich with gravy, mashed potatoes, green beans or barbecue on bun or sausage pizza.
Thursday, Sept. 12: Taco’s/beef, cheese, lettuce and tomato, potato rounds, spicy applesauce or grilled ham and cheese or hot dog on bun.
Friday, Sept. 13: Cheeseburger on bun, French fries, celery sticks/almond butter or turkey sub or fish submariner.
Choice of milk accompanies each meal.
95.7%