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you prefer to keep longer, pack in sterilized jars, seal and place in boding waterbath for 5 minutes. Yield: approximately 3 3/4 cups. Serve over a block of cream cheese with assorted crackers for an appetzier. Note: Be sure to wear plastic gloves when cutting and seeding jalapeno pepper to prevent burning hands. Cranberry, orange & apple relish (Millie McGhee) 4 cups cranberries 2 oranges 3 apples 2 cups sugar Run through food processor. Let stand 24 hours. Apple cranberry casserole (Betty Smith) 3 c. unpeeled apples (cut fine) 2 c. whole cranberries 11/2 c. sugar 1 c. oatmeal 1/2 c. brown sugar 1/2 c. chopped nuts 1/3 c. flour 1 stick of margarine Mix the first 3 ingredients together and put into a casserole dish. Mix the brown sugar, flour, oatmeal, and nuts over the top. Slice margarine over top . and bake at 350 degrees F. for 50 minutes with cover. Uncover and brown 10 minutes more. Good served hot or cold. Cranberry sauce 2 tbsp. packed brown sugar
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