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Page 12 · column 5 of 7 · from the scan, no model involved
1 tsp. Brandy Extract 1/3 cup cranberry-orange sauce Pinch of ground Nutmeg 1 round (8 oz.) brie cheese 2 tbsp. chopped pecans Combine sugar, brandy extract, cranberry-orange sauce, and nutmeg. Peel off top rind of brie, leaving 1/4-inch edge. Top brie with cranberry mixture and sprinkle with pecans. Bake in 500 degree F. oven 5 minutes. Serve with assorted crackers.
Cranberry-orange nut bread
2 cups all-purpose flour 3/4 cup sugar 11/2 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/4 cup margarine or butter, softened
1 tablespoon grated orange peel 3/4 cup orange juice legg 1 cup cranberries, chopped 1/2 cup chopped nuts Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches. Mix flour, sugar, baking powder, salt and baking soda. Stir in margarine until mixture is
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